800 fried melt Recipes

butter, melted, dry bread crumbs, grated parmesan cheese, cornmeal, salt, dried oregano, garlic powder, broiler/fryer chicken (3 to 4 lb), cut up

dry bread crumbs, cornmeal, grated parmesan cheese, minced fresh parsley or 4 tsp dried parsley flakes, garlic powder, salt, onion powder, dried thyme, pepper, buttermilk, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, butter, melted

lean ground beef, onion, chopped, garlic cloves, minced, salt, fat-free refried beans, tomato sauce, chili powder, cumin, flour tortillas, butter, melted, tomato sauce, salsa, chili powder, mexican blend cheese (optional)

freshly picked male squash blossoms, flour for dredging, beaten eggs for dipping, salt and pepper, e.v.o.o . and 2 tbsp butter, melted in a 10 to 12 skillet over medium heat

flute sourdough bread , cut in half lengthwise and then crosswise, commercial pesto, frozen pepper stir-fry, thawed and drained (such as birds eye), olive-oil flavored cooking spray, garlic cloves, minced, salt, pepper, shredded part-skim mozzarella cheese

buttermilk, salt, thick) halibut fillets, seasoned rye crackers, greek seasoning, eggs, beaten, water, butter, melted

buttermilk, olive oil, dijon mustard, garlic, minced, hot pepper sauce (louisiana is good), salt, pepper, onion, sliced, chicken pieces, unseasoned breadcrumbs, parmesan cheese, flour, thyme, paprika, cayenne pepper, melted butter

cornmeal, all-purpose flour, salt, pepper, chili powder, milk, butter, melted, chicken pieces (1 whole , cut up or whatever pieces you prefer)

chicken breasts, all-purpose flour, melted butter, garlic powder, salt, pepper

boneless skinless chicken breasts, buttermilk, butter, melted, flour, cornmeal, kosher salt, paprika, garlic granules

buttermilk, minced garlic clove, hot sauce, kosher salt, ground black pepper, paprika, cayenne pepper, skinless chicken thighs, skinless chicken legs, boneless skinless chicken breast halves, corn flake crumbs, butter, melted

butter, eggs, cheddar cheese (i use kraft singles for this they melt the best!), white bread, toasted, salt and pepper, mayonnaise, ketchup

grouper fillets, halved, dried whole tarragon, crumbled, salt, freshly ground pepper, all-purpose flour, butter, melted, vegetable oil, madeira, lemon juice, capers, minced fresh parsley

all-purpose flour, salt, pepper, half-and-half, divided, whole chicken breasts, split , boned, and skinned, butter or margarine, melted, sweet potatoes, cooked , pared, and sliced, brown sugar, lemon juice, salt, butter or margarine, bananas, sliced, all-purpose flour, maple syrup, hot cooked waffles, hot cooked country ham

elbow macaroni, uncooked, frozen english peas, thawed, butter, divided, chicken breast halve, skinned , boned, and cut into strips, garlic cloves, minced, chicken bouillon granules, broccoli florets, onion, coarsely chopped, red bell pepper , cut into julienne strips, carrot, scraped and sliced, dried tarragon, lemon-pepper seasoning, all-purpose flour, milk, american cheese, shredded (6 oz....you can use other types of cheese, but american melts better and is less stringy than chedda)

chicken, ready to cook, dry bread, cubes, salt, pepper, sage, chopped onions, melted butter or 1/2 cup margarine, cream of chicken soup

russet potatoes (peeled and sliced diagonally 1/8-inch thick ), melted butter, coarse salt (or use kosher salt), cajun seasoning (use a small amount )

special k cereal, honey crunch wheat germ, onion soup mix, pepper, broiler/fryer chicken (3-1/2 to 4 lb), cut up, butter, melted