24590 fried lychees koa pad lin gee Recipes

uncooked jasmine rice, water, vegetable oil, garlic, minced, chopped carrot, chopped onion, soy-based liquid seasoning (such as maggi), reduced-sodium soy sauce, chopped green onion, chopped cashews, raisins, white sugar, white pepper, canned lychees, drained and quartered

lychees , deseeded(or canned), flour, caster sugar, butter, egg yolks beaten, a pinch of salt ., cream cheese, lychees, caster sugar, egg yolks, fresh cream, cardamoms powder ., vanilla essence

lychees, peeled pitted, fresh mint leaves, champagne or 1 (750 ml) bottle sparkling white wine

lychees in heavy syrup, limes, quartered, sugar, dry sparkling wine, chilled, extra lime slice, to decorate

lychee, peeled, pitted, & chopped, sugar, orange, peeled seeded and chopped, raisins, orange , rind of, finely sliced, chopped pecans, fresh grated ginger

lychees, elderberry syrup, rose water, tabelspoon marsala, vanilla, egg white

lychees in the shell (or canned lychees), freshly squeezed lime juice, diced, candied ginger (from about a 1-half oz chunk of candied ginger)

lychee fruit, crushed ice, lychee liqueur (recommended : soho brand), vodka, splash lime juice, splash champagne

lychees in syrup, well-stirred sweetened cream of coconut (preferably coco lopez brand; not coconut milk or coconut cream), fresh lime juice, firm-ripe large mango (1 lb), peeled and sliced, grated fresh lime zest

lychees, drained, orange juice, grenadine, sugar, gin, ice cubes, fresh lime juice

momokawa diamond sake, lychee juice (drink), fresh myer lemon

lychee liqueur (soho is 1 brand), blue curacao, seltzer water or 1 quart club soda, orange slice (to garnish )

lychees in syrup, lillet (orange wine), chilled, rosewater, bitters (recommended : peychaud s), orange twists or slices

lychees, milk, vanilla ice cream, cream of coconut, matcha (green tea powder), chopped crystallized ginger

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

frying chicken , cut into pieces, salt, cider vinegar, flour, oil (for frying )