160714 fried liver bacon tomato Recipes

liver, sliced, onion, sliced, ready made mustard, oil, turmeric, chili powder, ground black pepper, ground ginger, salt, garlic cloves, chopped

bacon, egg, american cheese, bread, garlic salt, mayonnaise

tomato soup, bacon bits (i use real bits), sour cream, onion powder, water, shredded cheese, cheez-it crackers or goldfish crackers

bacon, tomato, chopped, onion, chopped, shredded swiss cheese, mayonnaise, dried basil, refrigerated buttermilk biscuit dough

bacon, chopped, butter, spaghetti (a little over 1/2 lb.), eggs, beaten, fresh parsley, tomatoes, seeded, diced, grated parmesan cheese, salt and pepper, grated parmesan cheese

bacon, diced, catalina dressing, prepared mustard, salt, pepper, torn spinach, tomatoes, cut into wedges, diced provolone cheese

bacon, bread roll, baby rocket, basil leaves, ripened tomato, sliced, roasted red capsicums, shaved parmesan cheese, whole egg mayonnaise, chopped rosemary, lemon juice, sea salt, black pepper

bacon, onion hamburger buns, split, mayonnaise, country-style dijon mustard, tomatoes, red onion rings, cucumbers, cheddar cheese

bacon, chopped, tomatoes, philadelphia chive & onion cream cheese, milk, grated parmesan cheese, hot cooked penne

bacon, tomatoes, stemmed, salt, scallions, finely chopped, mayonnaise

bacon, mayonnaise, sour cream, ripe tomatoes, peeled, seeded and diced

red onion, halved and thinly sliced, red wine vinegar, sugar, sour cream, mayonnaise, buttermilk, fresh lemon juice (plz not the bottled kind), hot sauce, dijon mustard, red wine vinegar, worcestershire sauce, garlic clove, minced, chopped parsley, snipped chives, kosher salt, fresh ground pepper, thick-cut applewood-smoked bacon (6 oz), self-rising flour, garlic powder, cayenne pepper, onion powder, smoked paprika, kosher salt, fresh ground pepper, chicken liver, trimmed, rinsed, and patted dry, buttermilk, vegetable oil, for frying, heirloom cherry tomatoes, halved, whole flat leaf parsley, tender celery ribs, thinly sliced on the bias, leaves reserved

liver, milk, bacon, onion, little oil, knob butter, gravy, granules, water, water

bacon (about 1/3 lb), onion, sliced (about 2 cups), four 1/2-inch-thick slices calf s liver (each about 3 oz), all-purpose flour seasoned with 1 tsp freshly ground black pepper, water, ketchup

chicken liver, bacon, diced, butter, shallots, finely chopped, tart apple, finely diced, calvados or 3 tbsp applejack, heavy cream, parsley, finely chopped

tomato, chopped, garlic cloves, minced, curry leaves (optional), green chilies, whole, salt, fresh coriander, chopped, eggs, oil (for frying )

bacon , slices, tomatoes, sliced iceberg lettuce, lemon horseradish aioli, black pepper