74839 fried liver bacon ranch dressing Recipes

baking potatoes, kraft ranch dressing, sour cream, oscar mayer real bacon bits, velveeta cheese, cut up

green beans, french cut style, parmesan ranch dressing , preffer cardini s, bacon bits

your favorite pasta, shredded cheese (your choice ), crushed croutons, ranch dressing, salad supreme dry seasoning, bacon bits (optinonal), parmesan cheese (optional)

flour tortillas, chicken breasts, grilled and chopped, head ice burg lettuce, shredded, tomatoes, chopped, ranch dressing, bacon, cooked & chopped, shredded mozzarella cheese

bacon, skinless, boneless chicken breast halves, cut into bite-size pieces, all-purpose flour, ranch dry salad dressing mix, whole milk, black pepper, pepper flakes - according to taste, dried medium noodles, shredded parmesan cheese

penne pasta, butter, flour, dry ranch dressing seasoning mix, milk, shredded chedder cheese, cooked, chopped bacon, cooked, chopped chicken

hidden valley ranch dressing mix, cream cheese, shredded sharp cheddar cheese, chopped pecans or 1 cup bacon bits

elbow macaroni, cucumber, sliced and quartered, celery, sliced, carrot, grated, chicken, bacon bits, mayonnaise, ranch dressing

red potatoes, boiled, cooled, and cubed, buttermilk ranch dressing, sour cream, garlic powder , to taste, salt , to taste, white pepper , to taste, snipped chives, crumbled cooked bacon, super sharp cheddar cheese, shredded

boneless skinless chicken breasts, bacon, cheddar cheese (i used mexican blend and it was good), cream cheese, softened, hidden valley ranch dressing mix, half-and-half, olive oil

bow tie pasta, chicken breasts, cubed, salt and pepper, fat-free cream of mushroom soup (condensed ), ranch dressing mix, sour cream, bacon bits, frozen peas, shredded cheddar cheese

boneless skinless chicken breast , cut into strips, kraft original barbecue sauce, mixed salad greens, tomato, cut into wedges, sliced red onion, ranch dressing (whatever brand you prefer), crumbled blue cheese, crumbled cooked bacon bits, for garnish

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

frozen peas, celery, chopped fresh cauliflower, green onion, diced, sunflower seeds , roasted, crisp cooked crumbled bacon, sour cream, prepared hidden valley ranch dressing, dijon style mustard, garlic, minced

baking potatoes, ranch dressing, sour cream, real bacon bits, velveeta cheese cut up

light ranch dressing, milk shredded cheddar cheese, chopped cooked bacon or bacon bits, red potatoes, quartered, chopped fresh parsley, chives

penne pasta, butter, flour, dry ranch dressing seasoning mix, milk, shredded cheddar cheese, bacon cooked, chopped, chicken cooked, chopped

bacon strips, diced, head cauliflower, cut into small florets, broccoli, cut into small florets, ranch salad dressing mix, mayonnaise, sour cream