52983 fried jalapeno ranch tartar Recipes

jalapenos, halved and deseeded, 15, cream cheese, bacon, cut in pieces, ritz crackers, crushed

jalapenos, seeded and chopped, onion, finely chopped, garlic clove, finely chopped, cheddar or monterey jack cheese, shredded, eggs, beaten

jalapeno peppers, seeded and chopped or 1 can (4 oz) chopped green chilies, lemon juice, divided, minced fresh parsley or 1 tbsp dried parsley flakes, garlic cloves, minced, dried rosemary, crushed, dried thyme, bone-in chicken breast halves (8 oz each), chicken broth, pepper, grated lemon peel

jalapeno peppers , halved lengthwise and seeded, olive oil, bacon strips, cooked and crumbled, cream cheese, softened, garlic cloves, minced, salt, lemon-pepper seasoning, pepper, paprika, ground turkey or beef, pepper jack cheese, hamburger buns, split, lettuce leaves, tomato, sliced, guacamole

fried rice with vegetables, bottled sesame garlic sauce, chicken broth, diced cooked chicken

fried rice seasoning, water, green onions, chopped, vegetable oil, egg, lightly beaten, cold cooked rice, peas

fried oreo cookies, cookies, oreo cookies, pancake mix, milk, eggs, oil, sugar (opp), oil

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

bacon, chopped, cooked, and drained, cream cheese, chopped onion, jalapeno chiles, minced, green onion, chopped, sour cream, defrosted frozen shredded hash browns, coarsely shredded cheddar cheese, flour, cornstarch, kosher salt, eggs, ground cornflakes, divided, vegetable oil for frying, chopped parsley (optional), ranch dressing for dipping

diced jalapenos , jar, juice from the jalapeno, herdez salsa verde, sour cream, hidden valley ranch dressing mix

jalapenos, soften cream cheese, shredded cheddar cheese, monterey jack cheese, garlic powder, chili powder, bread crumbs

jalapenos - about 2/3 cup, seeds and membrane removed, shredded parmesan cheese, chopped parsley, pecans, extra virgin olive oil, lemon zest, juice of 1 lemon - about 3 tbsp, garlic

jalapeno peppers, chopped, corn, lima beans, green beans, chopped, heavy cream, butter, salt and pepper to taste

jalapeno peppers, cream cheese, cheddar cheese quality, aged, proscuitto very thin slices

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

fried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash

fresh jalapeno pepper , halved lengthwise and seeded, milk (optional), cream cheese, at room temperature, shredded sharp cheddar cheese, at room temperature (about 4 oz), shredded monterey jack cheese, at room temperature (about 4 oz), bacon, diced , fried crisp, and drained, salt, fresh ground black pepper, chili powder, garlic granules, dry breadcrumbs (preferably japanese panko breadcrumbs), sour cream (optional) or ranch dressing (optional) or onion, dip for dipping (optional)