67427 fried ham cranberry dip Recipes

cranberries, apples, peeled cored, and chopped into 1/2 inch chunks, apple juice, sugar, minced orange peel

cranberries, dried figs, sliced (calimyrna is good), onion, chopped, lemon, chopped ,seeds discarded, fresh ginger, minced,peeled, brown sugar, water, red wine vinegar or 1/3 cup balsamic vinegar, salt, fresh coarse ground black pepper

cranberry-apple juice, cinnamon stick, honey, ground ginger, black tea bags, apple , slices, cinnamon stick

cranberry jelly, fresh lemon juice or 3 tbsp orange juice, dijon mustard, brown sugar, pork tenderloin

cranberries , about 4 cups, orange juice, sugar, crushed pineapple, drained, raisins, oranges, peeled,seeded and cut into sections, walnuts, chopped

cranberries, oranges (only the zest of 2 , save 1/2 orange for below and save the rest for another purpose), orange (juice of 1/2 , discard the rest), brown sugar, white sugar, cinnamon sticks, nutmeg, black pepper, kosher salt, water, salt and pepper

cranberries, orange marmalade, sugar, cinnamon, orange juice, vanilla or 2 pints chocolate ice cream, wafer cookies

cranberries, sugar, walnuts or 1/2 cup pecans, chopped, eggs, sugar, flour, butter, cut in small pieces

cranberries, tart apple, cored sliced unpeeled, orange, unpeeled, crushed pineapple, stalk celery, pecans, chopped, sugar, jello black cherry gelatin, water

cranberries, fresh, can use frozen, granulated sugar, water, fresh lemon juice, fresh lime juice, limoncello (italian lemon liqueur), bitters, vodka , citrus flavored, lime slice, ice, pomegranate juice , for thinning (optional)

ham steak, bone in about 3 inch thick, cpt. morgans spiced rum, dark brown sugar, chopped maraschino cherry (well , they were in the fridge.)

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

cranberries, water, sugar, cornstarch, orange juice, nonfat vanilla yogurt, for topping