277943 fried green tomato salad with warm corn salsa Recipes

less-fat bacon, yellow cornmeal, shredded parmesan cheese, fresh ground black pepper, thick) slices green tomato (about 2 tomatoes), olive oil, divided, reduced-fat mayonnaise, country white bread, toasted, red leaf lettuce leaves

egg, buttermilk, yellow cornmeal, salt , or to taste, freshly ground pepper , or to taste, thick) slices all-green tomatoes (about 2 medium tomatoes), vegetable oil, shrimp (about 1/2 lb) peeled, cooked, and chilled, remoulade sauce, chilled

ripe tomatoes, peeled and chopped, tomato paste, sugar, garlic clove, minced, garlic salt, pepper, butter, cubed, green tomatoes , cut into 1/4-inch slices, king arthur unbleached all-purpose flour, grated parmesan cheese, shredded mozzarella cheese

king arthur unbleached all-purpose flour, sugar, salt, cayenne pepper, egg, fat-free milk, cornflake crumbs, green tomatoes , cut into 1/2-inch slices, canola oil, red tomatoes, seeded and chopped, minced fresh cilantro, chopped onion, jalapeno peppers, seeded and chopped, lime juice, sugar, garlic clove, minced, salt, pepper

all-purpose flour, salt, pepper, green tomatoes, sliced 1/2 inch thick, crushed saltine crackers, eggs, beaten, butter

green tomatoes, sliced 1/4-inch thick, milk, egg, all-purpose flour, cornmeal, panko bread crumbs, salt, onion powder, garlic powder, ground black pepper, cayenne pepper, olive oil , or as needed

green tomatoes , cut into 1/4 slices, eggs, beaten, soy milk, water, salt, pepper, millet , ground into meal, rice flour

firm green tomatoes , cut crosswise into 1/2-inch slices, kosher salt and freshly ground black pepper to taste, ground cornmeal, paprika or pimenton (a spanish smoked , available at latienda.com), eggs, vegetable oil

green tomatoes, salt, lemon pepper seasoning, cornmeal, flour, vegetable oil

salt, cornmeal, flour, pepper, firm green tomatoes, milk, bacon drippings, oil

cornmeal, all-purpose flour, salt, pepper, eggs, beaten, water, green tomatoes, sliced 1/4 thick, vegetable oil

green tomato, egg, nonfat milk, cornmeal, all-purpose flour, poppy seed, salt, pepper

bacon, parmesan cheese shredded, yellow cornmeal, ground black pepper, green tomato (about 2 tomatoes), olive oil, mayonnaise, bread toasted, red lettuce leaves

vegetable oil (canola is good), green tomatoes , medium, all-purpose flour (1 1/2 cups of flour reserved for the cornmeal breading mix), milk, eggs, cornmeal, salt, celery salt, cayenne pepper, ground black pepper, onion powder, paprika, goat cheese, fresh cilantro, red jalapeno chiles, cashews, honey, white vinegar

green tomatoes, flour, ranch dressing mix, oil (more if needed)

flour, cornmeal, salt and pepper, to taste, eggs, lightly beaten, green tomatoes, sliced 1/4-inch thick, olive oil, plus more for brushing, pancetta, thickly sliced , cooked until crispy, fat reserved, sliced country bread, each 1/2-inch thick, sliced provolone cheese, baby arugula