137414 fried green lightened pickle Recipes

tomato (green ), egg, flour, seasoned bread crumbs (4cup), olive oil

green tomatoes , cut into 1/4 slices, eggs, beaten, soy milk, water, salt, pepper, millet , ground into meal, rice flour

unripe (green ) plantains (about 3), vegetable oil, warm water

firm green tomatoes , cut crosswise into 1/2-inch slices, kosher salt and freshly ground black pepper to taste, ground cornmeal, paprika or pimenton (a spanish smoked , available at latienda.com), eggs, vegetable oil

salt, cornmeal, flour, pepper, firm green tomatoes, milk, bacon drippings, oil

sliced bacon, diced, french style green beans, drained, garlic powder, chopped onion

cornmeal, all-purpose flour, salt, pepper, eggs, beaten, water, green tomatoes, sliced 1/4 thick, vegetable oil

green tomato, egg, nonfat milk, cornmeal, all-purpose flour, poppy seed, salt, pepper

green beans, dry sherry, garlic cloves, minced, gingerroot, minced, chicken stock, soy sauce, sherry wine, drops sesame oil, cornstarch, scallions, sliced

green beans, rice wine, white pepper, chopped garlic, sugar, soy sauce, oyster sauce, sesame oil, corn oil

sour cream (about 1 cup), mayonnaise or 2 tbsp salad dressing, dijon mustard, prepared horseradish, salt & freshly ground black pepper, green tomatoes, salt, egg white, self-rising cornmeal, mix, butter or 1/2 cup margarine, pepper

flour, cornmeal, garlic powder, salt, pepper, butter, green beans, drained

green (unripe ) tomatoes (about 4 medium), all-purpose flour, salt, sugar, cayenne, egg, milk, cornflakes (about 6 oz), unsalted butter, vegetable oil, fresh tomato salsa

vegetable oil (canola is good), green tomatoes , medium, all-purpose flour (1 1/2 cups of flour reserved for the cornmeal breading mix), milk, eggs, cornmeal, salt, celery salt, cayenne pepper, ground black pepper, onion powder, paprika, goat cheese, fresh cilantro, red jalapeno chiles, cashews, honey, white vinegar

green tomatoes, flour, ranch dressing mix, oil (more if needed)

flour, cornmeal, salt and pepper, to taste, eggs, lightly beaten, green tomatoes, sliced 1/4-inch thick, olive oil, plus more for brushing, pancetta, thickly sliced , cooked until crispy, fat reserved, sliced country bread, each 1/2-inch thick, sliced provolone cheese, baby arugula