156638 fried fish fingers sauce emeril Recipes

  •   Chicken Fried   Fish Fingers
    orange roughy , cut fish into 12 equal pieces (or any oth... and
    6 More
    orange roughy , cut fish into 12 equal pieces (or any other thick mild boneless fillets), buttermilk, egg, slightly beaten, self-rising flour, seasoning salt, ground black pepper, canola oil
    2 hour , 7 ingredients
  • Off the Hook Fried Fish Sandwich
    olive oil, for frying and
    28 More
    olive oil, for frying, fresh flounder fillets (or other white fish), seafood seasoning, plus more for sprinkling (recipe below ), all-purpose flour, panko breadcrumbs (or regular breadcrumbs), eggs, beaten, french baguette, cut into 4 servings (or use bread of choice or buns), tomatoes , slices, romaine leaves, sliced thin (chiffonade), red onion, sliced thin, hot relish (amish or indian), capers, dijon mustard, chopped fresh tarragon leaves (or 1/4 tsp. dried ), fish sauce, fresh ground black pepper, worcestershire sauce, lemon , juice of, hot sauce, mayonnaise, onion powder, pepper, salt, thyme, paprika, sage, rosemary, celery seed, cayenne (optional)
    31 min, 29 ingredients
  • Portuguese Vinegar Marinade or Sauce (Molho Escabeche) for Fish
    olive oil , left over from frying fish if not too dark or... and
    8 More
    olive oil , left over from frying fish if not too dark or 1/2 cup fresh, onion, finely chopped (about 1/2 cup), garlic cloves, finely chopped, bay leaf, chopped parsley, paprika or 1 tbsp smoked, cider vinegar or 1/2 cup red wine vinegar, coarse salt (to taste), white pepper or 1/4 tsp black pepper
    15 min, 9 ingredients
  • Yeast And  Beer Batter Deep Fried Fish
    good sized portions of cod fillet, skin on, fresh yeast and
    7 More
    good sized portions of cod fillet, skin on, fresh yeast, beer..whatever you have to hand, flour, salt, flour for dusting fish, oil for deep-frying, homemade deep fried chips, homemade tartare sauce(see recipe )
    10 min, 9 ingredients
  • Crunchy Cajun Fish Fingers Crunchy Cajun Fish Fingers
    french's original french fried onions and
    3 More
    french s original french fried onions, reduced-fat mayonnaise, hot pepper sauce, catfish or tilapia fillets, cut into 1-inch strips
    25 min, 5 ingredients
  • Chinese Whole Fish with Black Bean Sauce (Emeril Lagasse) Chinese Whole Fish with Black Bean Sauce (Emeril Lagasse)
    peanut oil or vegetable oil, for frying and
    20 More
    peanut oil or vegetable oil, for frying, petrole soles , scaled and eviscerated, head off, chinese fermented black beans, rinsed well and drained, minced garlic, mirin, sesame oil, minced ginger, sugar, red pepper flakes, salt, cornstarch, all-purpose flour, red pepper dipping sauce, recipe follows, accompaniment, steamed white rice, accompaniment, green onions sliced on the bias, garnish, soy sauce, dark soy sauce, dried red chile flakes, peanut oil, chopped green onions, minced fresh ginger
    53 min, 21 ingredients
  • Pecan Crusted Cod Fish (Emeril Lagasse) Pecan Crusted Cod Fish (Emeril Lagasse)
    roasted pecans, bread crumbs, cod fillets, olive oil and
    18 More
    roasted pecans, bread crumbs, cod fillets, olive oil, essence , recipe follows, fried shoestring potatoes, creole meunier sauce (any beurre blanc sauce with 1 tbsp of essence added), warm, chopped green onions, for garnish, brunoise red peppers, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, essence (emeril s creole seasoning)
    45 min, 22 ingredients
  • Cashew-Crusted Chicken Fingers with Ginger-Orange Sauce (Emeril Lagasse) Cashew-Crusted Chicken Fingers with Ginger-Orange Sauce (Emeril Lagasse)
    ground unsalted cashews, plus 1/4 cup chopped and
    27 More
    ground unsalted cashews, plus 1/4 cup chopped, fine dry bread crumbs, all-purpose flour, essence , recipe follows, eggs, water, chicken breasts, cut into 1-inch thick strips and patted dry, vegetable oil , plus more as needed, ginger orange sauce , recipe follows, cilantro sprigs, for garnish, frizzled green onion stems, for garnish, chopped cashews, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, orange, peel and pith cut away, minced fresh ginger, veal stock or chicken stock, chopped fresh cilantro leaves, chopped unsalted cashews, sesame oil, sugar, salt
    55 min, 28 ingredients
  • Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga) Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)
    cumin seeds or 1/4 tsp cumin powder and
    11 More
    cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar
    5 min, 12 ingredients
  • Shrimp-Stuffed Pacific Sole with a Quick Pan Sauce (Emeril Lagasse) Shrimp-Stuffed Pacific Sole with a Quick Pan Sauce (Emeril Lagasse)
    unsalted butter, olive oil, minced yellow onion and
    21 More
    unsalted butter, olive oil, minced yellow onion, minced celery, minced green bell pepper, shrimp, peeled, deveined, and coarsely chopped , shells reserved, minced garlic, essence, salt, plus more for seasoning, a pinch cayenne pepper, chopped fresh parsley leaves, plus more for fish, sliced green onions, plus more for fish, dry bread crumbs, whole pacific sole (1 1/2 to 2 lb each), heads removed and deboned for stuffing whole, freshly ground black pepper, lemon slices, minced shallots, dry white wine, water or canned , low-sodium chicken broth, heavy cream, worcestershire sauce, bay leaf, red hot sauce (recommended : crystal hot sauce), lemon wedges, for serving
    55 min, 24 ingredients
  • Spicy Fish Fingers with grilled potato slices Spicy Fish Fingers with grilled potato slices
    light sour cream, lemon juice, ground cumin and
    8 More
    light sour cream, lemon juice, ground cumin, chopped fresh parsley or 1 tbsp cilantro, garlic, finely chopped, grated fresh lemon rind, red chile, finely chopped, ling cod fish fillets, cut into fingers, desiree potatoes, thickly sliced, baby spinach leaves
    25 min, 11 ingredients
  • Grilled Fish with Olive Sauce (Emeril Lagasse) Grilled Fish with Olive Sauce (Emeril Lagasse)
    whole little fish , such as sardines, whiting, mullet, or... and
    20 More
    whole little fish , such as sardines, whiting, mullet, or mackerel (rub the fish with oil, season with essence and score), olive oil, minced onions, peeled, seeded, and chopped italian plum tomatoes, minced garlic, anchovy fillets, spanish olives, imported black olives, white wine, salt and fresh black pepper, soft polenta, warm, chiffonade of basil, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 min, 21 ingredients
  • Drunken Onaga with Ginger-Sake Sauce and Fried Maui Onion Rings (Emeril Lagasse) Drunken Onaga with Ginger-Sake Sauce and Fried Maui Onion Rings (Emeril Lagasse)
    chopped maui onions, peeled and grated fresh ginger, sake and
    36 More
    chopped maui onions, peeled and grated fresh ginger, sake, vegetable oil, fresh orange juice, soy sauce, minced fresh cilantro, light brown sugar, essence , recipe follows, minced garlic, salt, whole onaga ( snapper), about 4 lb, cleaned and gutted, ginger-sake sauce , as an accompaniment, recipe follows, fried maui onion rings, as an accompaniment, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, ginger-sake sauce, sake, sesame oil, rice wine vinegar, soy sauce, honey, chopped green onions, peeled and grated fresh ginger, minced fresh cilantro, minced garlic, essence, maui onions, peeled and cut into 1/8-inch thick rings, buttermilk, hot sauce, essence, all-purpose flour, peanut or vegetable oil, for frying
    1 hour 15 min, 39 ingredients
  • Emeril's Fried Turkey (Emeril Lagasse) Emeril's Fried Turkey (Emeril Lagasse)
    you will need a turkey rig to fry the turkeys and syringe... and
    15 More
    you will need a turkey rig to fry the turkeys and syringes to inject them, worcestershire sauce, liquid zatarian s concentrated crab and shrimp boil (optional), apple cider, honey, beer, salt, ground allspice, cayenne, salt, cayenne, freshly ground black pepper, turkeys (8 to 10 lb each), peanut oil
    25 hour , 16 ingredients
  • Korean Fried Fish With Light Sour Soy Sauce Korean Fried Fish With Light Sour Soy Sauce
    white fish fillet, lemon juice, all-purpose flour and
    9 More
    white fish fillet, lemon juice, all-purpose flour, beaten egg, peanut oil (for frying ), sugar, boiling water, rice wine vinegar, light soy sauce, chopped fresh ginger, chopped pine nuts, scallions, finely sliced
    30 min, 12 ingredients
  • Chicken-Fried Steak Fingers Chicken-Fried Steak Fingers
    eggs, milk, seasoned bread crumbs, salt, pepper and
    3 More
    eggs, milk, seasoned bread crumbs, salt, pepper, beef flank steak (1-1/2 lb), thinly slices, vegetable oil for frying, barbecue sauce or ranch salad dressing
    15 min, 8 ingredients
  • Seaside Fish Fingers Seaside Fish Fingers
    cod, fresh or frozen (any white fish), milk, egg, whisked and
    9 More
    cod, fresh or frozen (any white fish), milk, egg, whisked, flour, panko breadcrumbs, dry ranch dressing mix, dry mustard, black pepper, butter, melted, sour cream, mayonnaise, milk
    35 min, 12 ingredients
  • Pai Ika/ Cook Islands Fish Fingers Pai Ika/ Cook Islands Fish Fingers
    cooked fish, cold and
    5 More
    cooked fish, cold, sweet potatoes or 1 cup kumara, cold and mashed, egg, left over vegetables, chopped finely, salt and pepper, breadcrumbs
    15 min, 6 ingredients




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