101721 fried eyed ham sweet cranberry Recipes

sweet potatoes, peeled and cut into fries, ketchup (for dipping, optional ) (optional) or thin cranberry sauce (for dipping) (optional), kosher salt, red pepper flakes, black pepper, ground ginger, cayenne pepper (optional)

dried black-eyed peas, sweet potatoes, peeled and cut in small chunks, fresh tomatoes, peeled and cut in small chunks or 1 can stewed tomatoes (works, but fresh ones are better), fresh garlic, chopped, red onion, chopped, fresh parsley, chopped, cinnamon (or more ), old bay seasoning or 1 tsp mrs. dash seasoning mix (or more), cayenne or 1/2-1 tsp red peppers or 1/2-1 tsp creole seasoning, whole celery seeds or 1 -2 stalk chopped celery, with leaves (or both), salt and pepper

ham steaks (1/2-inch thick ), milk, vegetable oil, divided, strong black coffee, pepper, hot biscuit

ham, cranberry sauce, orange juice, a-1 steak sauce, brown sugar, vegetable oil, mustard

sweet potatoes, jellied cranberry sauce or 1 cup whole berry cranberry sauce, fresh orange juice, brown sugar, orange rind, cinnamon, butter, cranberries, nutmeg

eye of round roast, chinese sweet-hot mustard, olive oil, garlic cloves, pressed, lite soy sauce, worcestershire sauce, roasted potatoes, uncooked, garnishes: fresh rosemary sprigs, fresh sage sprigs

butter or 4 -6 tbsp oil, for frying, country ham, about 1/2 inch thick, green tomatoes, cored, sliced 1 1/2 inch thick , and soaked in milk, all-purpose flour, seasoned with, salt & freshly ground black pepper, sugar, reserved cooking fat, all-purpose flour, milk, salt & freshly ground black pepper, to taste

eggs, milk, seasoned bread crumbs, cranberry sauce, freshly ground black pepper, walnuts, oil, for frying

sweet potatoes or 3 1/2 lbs yams, peeled and cut into 3/4-inch cubes, onions, cut into 3/4-inch chunks, lite olive oil or vegetable oil, fresh cranberries (do not thaw if using frozen cranberries) or 2 cups frozen cranberries (do not thaw if using frozen cranberries), golden brown sugar, melted butter or 2 tbsp margarine, orange , juice and rind of, salt, nutmeg, ground ginger, cinnamon

sweet potatoes, onion, finely chopped, unsalted butter, cranberries (fresh or frozen ), pure maple syrup, water, cranberry juice, salt, divided, walnuts, toasted, chopped, dijon mustard, pepper, chives, finely chopped

sweet potatoes, water, sugar, pecan halves, fresh cranberries (ocean spray) or 2 cups frozen cranberries (ocean spray), apple, thinly sliced, light brown sugar , firmly packed, ground cinnamon, water (or orange juice), butter

cranberry juice cocktail, whole milk, salt, sugar, sweet potatoes, peeled ,quartered lengthwise,and cut crosswise into 1/4 inch thick slices (the kind that are orange inside), dried cranberries, black pepper

dried apricots, small diced, orange , zest of, sugar, water, honey, vanilla bean paste, cardamom, allspice, coriander, fresh sage, minced, fresh cranberries, dried cranberries, red wine, smoked ham , pit

thawed frozen cranberries or 75 g fresh cranberries, orange , juice of, caster sugar, cranberry jelly, grated orange rind, plain flour, salt and black pepper, ripe camembert cheese (8 slices), eggs, dried breadcrumbs, chopped almonds, sunflower oil , to shallow fry

jellied cranberry sauce, brown sugar , packed, fresh orange juice, cinnamon, allspice, black pepper (optional), ham, water

cranberry juice concentrate, grated orange rind, dijon mustard, cooked ham steaks (about 1 1/2 lbs each)

chopped onion, garlic clove, minced, unsalted butter, canned or vacuum-packed whole chestnuts, rinsed,drained well, and patted dry if using canned, chicken broth, cayenne to taste, a pinch of ground cloves, minced fresh parsley leaves, fine fresh bread crumbs, an egg wash made by beating together 1 large egg and1 1/2 tsp water, blanched whole almonds, ground, vegetable oil for deep-frying, fresh or canned whole cranberry sauce

feta cheese (1/2 lb / 225g each), ca. 11/2 cups / 150g bread crumbs, eggs, vegetable oil for deep-frying, fresh cranberries, fresh ginger, peeled and cut into thin slices, sugar, salt, port, water, zest of 1 orange, parsley as garnish