273451 fried cutlets balsamic basil oil Recipes

fresh basil leaves (2 cups packed), canola oil or 3/4 cup grapeseed oil or 3/4 cup vegetable oil, salt

basil leaves, chopped, extra virgin olive oil, chilled for 2 hours, kosher salt, garlic, minced

basil leaves, extra virgin olive oil, olive oil, extra light, cannellini beans, rinsed, feta, chopped, garlic clove, crushed, lemon juice, lebanese bread, fennel seeds, ground cumin

fresh basil leaves , tightly packed, olive oil, kosher salt, freshly ground black pepper, grated fresh parmesan cheese

fresh basil leaves, basil oil, powdered ascorbic acid (vitamin cup), sea salt , preferably gray salt, unsalted butter, at room temperature, sliced fresh chives

loosely packed fresh basil leaves , rinced, extra virgin olive oil, canola oil , or safflower oil, canola oil

chopped, cooked meat - chicken , beef, pork, etc..), sun-bird fried rice seasoning mix, oil, cooked, cold rice, onions, soy sauce, eggs, beaten, frozen peas (or peas and carrots), cooked

lightly packed fresh basil leaves, olive or vegetable oil (see notes)

fresh basil leaves (about 2 cups packed), canola , grapeseed or othervegetable oil, salt

frozen hash browns or 20 oz fresh hash browns, evaporated milk, olive oil, dried chopped onion, paprika, salt, pepper

use 4 cups packed leaves to 2 cups pure olive oil ., use 1 cup packed leaves to 2 cups pure olive oil .

whole fresh basil leaves plus 3 tbsp thinly sliced fresh basil, extra-virgin olive oil, unseasoned rice vinegar, dijon mustard, chopped red onion, yukon gold potatoes, peeled

semolina flour, cooked white rice , pureed until smooth, sea salt, extra virgin olive oil, pureed cooked butternut squash or 1 cup canned pumpkin, filtered water , as needed, extra virgin olive oil, fresh garlic cloves, thinly sliced, crushed red pepper flakes, sea salt, leaves fresh basil, left whole, fresh basil sprig, for garnish

fresh basil , about 2-3 oz (leaves no stems), extra virgin olive oil, minced garlic