210471 fried clams gaahlicky cheese emeril Recipes

minced clams, cream cheese, worcestershire sauce, dry mustard, salt, onion juice, heavy cream

minced clams, cream cheese, cubed, minced fresh parsley, lemon juice, worcestershire sauce, minced chives, salt, drops hot pepper sauce, loaves (1 lb each) sourdough bread

water, salt, divided, uncooked elbow macaroni, milk, milk, cheese spread, cubed, mozzarella cheese, shredded, ground black pepper, eggs, italian seasoned breadcrumbs, yellow cornmeal, peanut oil, for frying

elbow macaroni, unsalted butter, all-purpose flour, milk, warmed , plus, milk , for egg wash, grated cheddar cheese, grated smoked gouda cheese, salt & freshly ground black pepper, eggs, seasoned bread crumbs, vegetable oil, for frying, marinara sauce or alfredo sauce, to serve

frozen steak fries, condensed cheddar cheese soup, undiluted, milk, garlic powder, onion powder, paprika

eggs, milk, artichoke hearts, drained and quartered, seasoned dry bread crumbs, oil for frying , or as needed, grated parmesan cheese for topping

egg, margarine (or butter), bread (multigrain is best), cheez whiz (or your favorite cheese), salt and pepper (to taste), red pepper flakes (to taste)

leftover prepared macaroni and cheese, refrigerated for at least overnight (should not be from the box type), all-purpose flour, cayenne pepper, salt, pepper, egg, beaten with, water, breadcrumbs , preferably japanese panko, oil (for deep frying)

clams, cream cheese, mayonnaise, lemon juice, worcestershire sauce, garlic powder, bread (round or wide french )

penne , ziti or other tubular pasta, olive oil, pancetta, diced, unsalted butter, minced garlic, white wine, heavy cream, grated grana padana , or parmigiano-reggiano, crumbled dolce gorgonzola , gorgonzola, or other creamy, mild blue cheese, grated fontina, grated pecorino toscana , or percorino romano, salt and freshly ground black pepper, minced parsley, garnish

eggs, milk, dry breadcrumbs, grated parmesan cheese, dried parsley flakes, boneless cooked ham, cut into inch cubes, oil (for frying ), processed cheese, cubed, milk, salsa

left over mac n cheese (not box type ), flour, cayenne pepper, salt, pepper, egg beaten with 2 tbsp water, bread crumbs, oil for frying

eggplants , slice skin in alternating strips and slice in 1/2 inch slices, halloumi cheese or mozzarella, grated, corn starch, mint, dill, chopped, egg, olive oil for frying

leftover macaroni and cheese, dry bread crumbs, eggs, beaten, vegetable oil for frying

queso fresco casero * or cold jack cheese, cut into wedges about 1 1/2-in. wide and 2 in. long, flour, egg, beaten to blend, panko (japanese bread crumbs), vegetable oil for shallow frying, classic salsa verde, at room temperature, chopped cilantro

elbow macaroni, unsalted butter, all-purpose flour, milk, warmed , plus 2 tbsp for egg wash, grated cheddar, grated smoked gouda, salt and freshly ground black pepper, eggs, seasoned bread crumbs, vegetable oil, for frying, marinara or alfredo sauce, to serve

elbow macaroni, unsalted butter, all-purpose flour, milk, warmed , plus 2 tbsp for egg wash, grated cheddar, grated smoked gouda, salt and freshly ground black pepper, eggs, seasoned bread crumbs, vegetable oil, for frying, marinara or alfredo sauce, to serve

baked pie crust, ground beef, taco seasoning mix, thick & chunky salsa, sliced mushrooms, french-fried onions, ricotta cheese, shredded taco blend cheese, eggs, tomato, seeded,diced