248 fried chicken breast lemon Recipes

boneless skinless chicken breasts, lemon , juice of, onion (grated into liquid ), salt & pepper, fine breadcrumbs (you may use more or less), oil (for frying )

chicken breasts, breadcrumbs, flour, eggs , make an egg wash, mixed with a little water, no than you can use milk, lemon juice, garlic powder, salt and pepper, mrs. dash seasoning mix

boneless skinless chicken breasts, seasoning salt, lemon pepper, garlic powder, vegetable oil

lemon juice, fresh, soy sauce, dry sherry, fresh ginger, peeled and finely shredded, grated lemon zest, sugar or 1 tsp splenda substitute, water, cornstarch, pepper, freshly ground, chicken breasts, cut in half inch strips, vegetable oil, fresh mushrooms, thinly sliced, red bell pepper, thinly sliced, garlic cloves, mashed, spinach

boneless skinless chicken breasts, flour, cornmeal, chili powder, coriander, lemon pepper, egg, beaten, olive oil, divided, tomato , cut into cubes, garlic, minced, basil

chicken breasts, pounded to about 1/2-inch thick, evaporated milk, lemon juice, flour, salt, black pepper, cayenne pepper, vegetable oil

chicken breasts, cut in thin strips, egg white, cornflour, peanut oil, for frying, chicken stock , maybe a bit more, lemon juice, sugar, rice wine or 2 tsp dry sherry, soy sauce, garlic, finely chopped, red chile , deseeded and finely chopped (optional), cornflour, mixed with some water

grated lemon rind, fresh lemon juice (about 4 lemons), minced peeled fresh ginger, minced garlic, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, all-purpose flour (about 1 cup), ground ginger, paprika, ground red pepper, kosher salt, freshly ground black pepper, peanut oil, fat-free , less-sodium chicken broth, brown sugar, lemon, thinly sliced

chicken breasts or 1 roasting chicken, honey (depending on the size of breasts), sesame seeds, garlic cloves, crushed, grated fresh ginger, soy sauce, curry powder, garam masala, lemon juice, red pepper, sliced thinly, yellow pepper, thinly sliced, carrot, sliced into thin strips with a vegetable peeler, snow peas, trimmed, stalked asparagus, onion, sliced thinly, bean sprouts, garlic clove, crushed, peanut oil, grated fresh ginger, dry sherry, soy sauce, water, instant chicken bouillon granules, sugar

grated fresh lemon rind, lemon juice, fresh red chile, finely chopped, garlic, crushed, grated fresh ginger, chopped fresh coriander leaves, skinless chicken breasts, sliced, peanut oil, zucchini , halved lenghtways,and cut into half-moon discs about 1 cm thick, red capsicum , deseeded and cut into thin strips, baby corn, quartered, soy sauce, bean sprouts

skinned and boned chicken breasts, self-rising flour, plain yellow cornmeal, butter, olive oil, lemon (optional), garnish: fresh parsley sprig

olive oil, red onion, cut into wedges, butter, skinless chicken breasts , cut into bite sized pieces, fresh lemon rind , cut into thin strips, capers, rinsed and drained, lemon juice, shredded basil

lemon, halved, baby artichokes, olive oil, salt, cider vinegar, coarse-grain mustar, sugar, black pepper, chopped fresh dill, asparagus, trimmed and very thinly sliced on a long diagonal, mesclun or other delicate salad greens, matzo meal, salt, black pepper, eggs, skinless boneless chicken breast halves, vegetable oil or a combination of vegetable and olive oil

chicken breasts and thighs, boneless and skinless, salt and freshly ground black pepper, oil, for deep-frying, flour, eggs, beaten, bread crumbs or ground panko, lemon juice, rosemary sprigs, about 6 inches long, remove leaves from the lower half of the stem, lemon rosemary butter dipping sauce , recipe follows, lemon wedges, clarified butter, rosemary, lemon, juiced

boneless skinless chicken breasts, cornstarch, salt (to taste), black pepper (to taste), egg yolks, lightly beaten, cold water, vegetable oil (for frying ), green onions, sliced (optional), cornstarch, water, lemon juice, brown sugar, honey, instant chicken bouillon granules, minced fresh ginger (or to taste), lemon slice (to garnish )

toasted walnuts, chopped medium-fine (to toast walnuts, place in 325 degree f oven for about 10-12 minutes, stirring to prevent scorching,), fresh basil leaves, lightly packed,chopped, garlic, finely chopped, lemon , zest of, grated, butter, softened,divided, seasoning salt, lemon & herb seasoning or 1 tsp fresh juice, fresh ground black pepper, boneless skinless chicken breasts , fat discarded,washed,and patted dry (about 1-1/2 lb), egg, well beaten, panko breadcrumbs (coarse japanese breadcrumbs) or 1 1/2 cups regular dry breadcrumbs, if necessary,but try to find the panko if possible (can be found in most oriental markets and some supermarkets), salt & freshly ground black pepper, extra virgin olive oil (for frying )

chicken breasts, salt and freshly ground black pepper, olive oil, fennel bulb, 1/4-inch dice, sage, lemon , zested, lemon juice, white wine, sweet wine , preferably passito or moscato de pantelleria, zibibbo raisins , if available, brown chicken stock , recipe follows, heavy cream, butter, sweet seedless grapes, halved, crisp fried sage leaves, olive oil, chopped onions, pearl couscous, salt, chicken stock, hot, butter, minced parsley leaves, brown chicken stock, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced

grated lemon rind, fresh lemon juice (about 4 lemons), minced peeled fresh ginger, minced garlic, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, all-purpose flour (about 1 cup), ground ginger, paprika, ground red pepper, kosher salt, fresh ground black pepper, peanut oil, reduced-sodium fat-free chicken broth, brown sugar, lemon, thinly sliced