134 fried cheese egg rolls Recipes

lean ground beef, egg (beaten ), parmesan cheese (freshly grated ), worcestershire sauce, light brown sugar, salt, ground black pepper, monterey jack pepper cheese (sliced ), hoagie rolls

boneless skinless chicken thighs, bacon, cut in half, hard-boiled eggs, chopped, chopped parsley, breadcrumbs, romano cheese or 1/2 cup parmesan cheese, garlic cloves, mashed and chopped, onion, sliced, white wine, chicken broth, olive oil, for mixture, olive oil (for frying ), toothpick , to hold roll together

ground sirloin, white bread, half-and-half, eggs, salt, pepper, italian seasoned breadcrumbs, parmesan cheese, sweet onion, butter (to fry in ), flour (to roll meatballs in), a-1 steak sauce (thick and hearty)

refrigerated crescent dinner roll (can use reduced-fat ), french fried onion rings, ham, chopped, shredded mozzarella cheese, eggs, beaten, evaporated milk (i use skim), dry mustard, dried parsley, salt

sausage, diced potatoes (diced very small, this is about 5-6 small potatoes), cayenne pepper, eggs, beaten (the original calls for 6 but mine were small so i used 8), shredded cheddar cheese (divided ), fresh baby portabella mushrooms, vegetable oil , for frying potatoes, crescent rolls, salt, pepper

boneless skinless chicken breast halves, bacon , cooked slightly crisp, swiss cheese, hoagie rolls, split and lightly toasted, oil , for frying chicken, milk, egg, beaten, self-rising flour, seasoning salt, black pepper, poultry seasoning, chili powder, garlic powder, tomatoes, lettuce leaves, mayonnaise, divided

shelled prawns, uncooked, ricotta cheese, fresh cilantro, finely chopped, preserved lemon, finely chopped (use the rind only & discard the flesh), capers, rinsed & drained, tabil ( - traditional tunisian spice mix), salt, harissa, egg, beaten, fresh ground black pepper , to taste, phyllo pastry sheets (approx 4.5-inchx6.5-inch), sunflower oil or vegetable oil, for frying

fresh oyster mushrooms, grated italian cheese blend, cream cheese, crab-meat, fresh green onions, egg roll wraps (refrigerated ), oil for frying

apple pie filling, cream cheese; softened, cinnamon, caramel ice cream topping, egg roll wrappers, water, oil for frying, caramel ice cream topping; optional (for garnish )

bulk pork sausage, tex mex shredded cheese, prepared ranch dressing, red pepper, finely chopped, egg roll wraps, french s french fried onions , coursely crumbled

mission brand extra thin corn tortillas (80 cal., 16 g carbs), ham (bacon or sausage would also work), egg, scant tsp. cold water, tabasco sauce, shredded cheese (your choice of flavor), pam spray, options : crumbled french-fried onions, chopped fresh onions, green chiles, olives, chopped tomatoes, or, p.s.- i don tsp add any salt because the ham & cheese already has enough for us.

potatoes , about 3/4 lb, cayenne pepper, kosher salt, raw extra lean ground beef, red onion, finely chopped, garlic clove, crushed, flat leaf parsley, finely chopped, dried breadcrumbs, egg white, beaten lightly, high-fiber rolls, lettuce, tomato, sliced, shredded low-fat cheddar cheese

serrano ham, thinly sliced, pork cutlets, pounded thin in rectangles, minced garlic, minced parsley, eggs, water, fine dried bread crumbs, olive oil, for frying, essence , recipe follows, grated manchego cheese, garnish, whiskey butter sauce , recipe follows, minced garlic, chopped shallots, whiskey, cold butter , cut into pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

count) can crescent rolls, eggs, sugar, vanilla, cream cheese (softened ), butter (softened ) or 3 tbsp margarine (softened), powdered sugar, vanilla, apples (any variety), apple juice, sugar, lemon juice, butter or 2 tbsp margarine, cinnamon, cool whip or ice cream, if desired, cinnamon, butter , for sauteing the toasts

butter, sweet onion, finely chopped, apples , such as fuji, honey crisp, peeled and chopped, cinnamon, fresh bay leaves, salt , to taste, pepper , to taste, freshly grated nutmeg , to taste, sugar, lemon juice, calvados or 1 fl oz apple brandy, boneless pork loin chops, 1/4-inch thick, slightly pounded or 1 1/2 lbs chicken breasts, cutlets, salt , to taste, pepper , to taste, flour , for dredging, eggs, half-and-half cream or 1/4 cup milk, breadcrumbs, freshly grated nutmeg , to taste, handful parsley, finely chopped, vegetable oil, for frying, lemon wedge, ciabatta rolls, extra sharp white cheddar cheese

rolled oats, water, garlic salt, egg fried, butter for frying egg, american cheese, cooked bacon crumbled

egg yolks, creole mustard, fresh garlic, chopped, extra-virgin olive oil, fresh lemon juice, salt, black pepper, cayenne pepper, grain rice (recommended : zatarain s), butter, all-purpose flour, eggs, lightly beaten, chopped green onions, chopped seeded jalapenos, fresh shrimp, peeled, deveined and chopped, crawfish tail meat, chopped, crabmeat, fresh lemon juice, salt, black pepper, essence , recipe follows, saltine cracker crumbs, vegetable oil, for frying, shiner bock beer bread , recipe follows or 8 french bread rolls, monterey jack cheese with jalapeno, shredded iceberg lettuce, sliced tomatoes, sliced red onion, sliced pickles and/or pickled jalapenos for garnish, spicy potato chips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, rapid rise dry yeast, warm water (110 degrees f), honey, all-purpose flour , plus 1 1/2 cups, salt, vegetable oil, shiner bock beer, at room temperature (or your favorite beer), eggs, beaten, butter, melted

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.