207393 fried cheese ball appetizers Recipes

water, salt, divided, uncooked elbow macaroni, milk, milk, cheese spread, cubed, mozzarella cheese, shredded, ground black pepper, eggs, italian seasoned breadcrumbs, yellow cornmeal, peanut oil, for frying

elbow macaroni, unsalted butter, all-purpose flour, milk, warmed , plus, milk , for egg wash, grated cheddar cheese, grated smoked gouda cheese, salt & freshly ground black pepper, eggs, seasoned bread crumbs, vegetable oil, for frying, marinara sauce or alfredo sauce, to serve

cooked spinach, well drained and chopped, butter, salt and pepper, to taste, eggs, breadcrumbs, onions, grated, cheese, grated, allspice, water, breadcrumbs, oil, for frying

vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, warm homemade or bottled spicy tomato sauce

ricotta cheese, shredded cheddar, egg white, bread crumbs, flour, dried herbs ( whatever you like, optional), salt and pepper to taste

fresh shrimp, water chestnuts, chopped fine, bamboo shoot, chopped fine, fresh ginger, chopped, salt (i prefer to use 2 tsp of light soya sauce), black pepper (optional), white wine (sherry will do), cornstarch, egg white, deep frying oil

eggs - optional, milk - optional, panko breadcrumbs ( try honey variety ) or cornmeal or flour as an alternative, oil to fry

eggs, whole-grain wheat flour, cheddar cheese, shredded, frozen spinach, thawed drained, cottage cheese, ground nutmeg, black pepper, fresh ground, cayenne pepper, wheat germ

leftover macaroni and cheese, dry bread crumbs, eggs, beaten, vegetable oil for frying

elbow macaroni, unsalted butter, all-purpose flour, milk, warmed , plus 2 tbsp for egg wash, grated cheddar, grated smoked gouda, salt and freshly ground black pepper, eggs, seasoned bread crumbs, vegetable oil, for frying, marinara or alfredo sauce, to serve

elbow macaroni, unsalted butter, all-purpose flour, milk, warmed , plus 2 tbsp for egg wash, grated cheddar, grated smoked gouda, salt and freshly ground black pepper, eggs, seasoned bread crumbs, vegetable oil, for frying, marinara or alfredo sauce, to serve

cheese, grated, flour, salt, pepper, egg white , stiffly beaten, oil (for frying )

uncooked rice, onion, white wine, water, grated parmesan cheese, butter, olive oil, salt and black pepper, fresh mozzarella cheese, tomato sauce, flour, beaten egg, panko breadcrumbs, oil (for deep frying)

eggplants, peeled and cut into 1/2 lengthwise, salt and freshly ground black pepper, eggs, freshly grated pecorino or parmigiano-reggiano, chopped fresh parsley leaves, currants , soaked in warm water for 10 minutes, drained, pine nuts, fresh large roughly cut bread crumbs, plus extra for breading, extra-virgin olive oil, for drizzling and frying, basic tomato sauce , recipe follows, chopped fresh chiles, chopped fennel tops , about the tops of 2 fennel bulbs, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

whole milk powder, self-rising flour (or 3 tbsp all-purpose flour with 1/8 tsp baking powder and pinch salt), baking soda, ground cardamom, clarified butter , or softened unsalted butter, ice water, ghee , or clarified butter, for frying, water, sugar, cardamom pods , smashed, rose water

raw shrimp, peeled and cleaned sans tails, cous cous, sliced scallions, hot red chili, minced, grated lemon zest, salt and pepper to taste, panko crumbs, oil for frying, olive oil, garlic, minced, hot red chilis, sliced or diced, sugar, oyster sauce, fish sauce, low sodium soy sauce, a handful of basil leaves

egg, lightly beaten, cream-style corn, crushed saltines (about 22 crackers), sugar, baking powder, oil for deep-fat frying

salted cashews, beer nuts, crisp cheese ball snacks (like planters cheeze balls), corn chex, rice chex, pretzels, chow mein noodles, butter, melted, soy sauce, worcestershire sauce, seasoned salt, chili powder, hot pepper sauce