45174 fried central american style Recipes
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all-purpose flour, italian-style seasoned bread crumbs and11 Moreall-purpose flour, italian-style seasoned bread crumbs, ground black pepper, cayenne pepper, eggs, beaten, water, chicken tenderloins, oil for frying, mayonnaise, prepared horseradish, sour cream, worcestershire sauce, prepared mustard1 hour , 13 ingredients
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garlic clove, finely grated, mayonnaise and13 Moregarlic clove, finely grated, mayonnaise, louisiana-style hot pepper sauce, red onion, thinly sliced, jalapeno, thinly sliced, sliced cabbage, bread -and-butter pickle slices, plus 1/4 cup pickle juice, all-purpose flour, ground black pepper, kosher salt plus more, buttermilk, skinless, boneless chicken breasts , halved crosswise, peanut or vegetable oil (for frying), white sandwich rolls, unsalted butter, room temperature15 ingredients
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American-Style Vanilla Biscottibutter, sugar, salt, vanilla extract, baking powder, eggs and1 Morebutter, sugar, salt, vanilla extract, baking powder, eggs, king arthur unbleached all-purpose flour1 hour 15 min, 7 ingredients
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Fried Broccoli Meltshortening (for deep frying), all-purpose flour, divided and6 Moreshortening (for deep frying), all-purpose flour, divided, grated american cheese, divided, onion powder, broccoli florets, cleaned and dried (you can steam them first to have a tender texture or just use raw), buttermilk, baking powder, salt25 min, 8 ingredients
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Fried Rabbitall-purpose flour, divided, salt, divided, paprika and6 Moreall-purpose flour, divided, salt, divided, paprika, red pepper, young american rabbits, dressed and quartered, bacon drippings, milk, pepper, fresh parsley sprigs9 ingredients
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American Kitchen Classic American Cheeseburgerground chuck (20% fat), kosher salt and3 Moreground chuck (20% fat), kosher salt, fresh ground black pepper, american cheese, potato roll (such as martin s or oroweat)25 min, 5 ingredients
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Fried Catfish Sandwiches with Bacon, Lettuce, and Tomatomayonnaise, sweet pickle relish and16 Moremayonnaise, sweet pickle relish, drained bottled capers, chopped fine, dijon-style mustard, fresh lemon juice , or to taste, a pinch of cayenne, bottled cocktail sauce , or to taste, all-purpose flour seasoned with salt and pepper for dredging the fish, eggs, salt, cayenne, cornmeal for dredging the fish, four 1/2-lb catfish fillets, halved crosswise, vegetable oil for deep-frying the fish, soft sandwich rolls, split, soft-leafed lettuce for the sandwiches, tomatoes, sliced thin, lean bacon, cooked18 ingredients
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Fried Fish with Moroccan-Style Herb Saucecoarsely chopped fresh coriander and9 Morecoarsely chopped fresh coriander, coarsely chopped fresh parsley leaves, garlic clove, minced, fresh lemon juice, paprika, ground cumin, cayenne , or to taste, vegetable oil plus additional for frying the fish, skinless firm-fleshed white fish filet , such as cod or halibut, cut into 4 equal pieces, all-purpose flour seasoned with salt and pepper for dredging the fish10 ingredients
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