1940 fried cayenne Recipes

  • Double Dipped Fried Chicken
    frying chicken, cut into 8 serving pieces, buttermilk and
    10 More
    frying chicken, cut into 8 serving pieces, buttermilk, water, red pepper sauce, flour, kosher salt, fresh cracked black pepper , to taste, dried oregano, garlic powder, paprika, cayenne pepper, peanut oil, for frying
    17 min, 12 ingredients
  • Herb-and-Spice Southern Fried Chicken
    frying chickens , weighing no more than 3 lb each, cut up... and
    17 More
    frying chickens , weighing no more than 3 lb each, cut up for frying, chopped garlic (about 8 large cloves), buttermilk or plain all natural yogurt, stirred until smooth, unbleached all-purpose flour, lard or peanut oil, for frying, ground cayenne pepper, freshly ground cumin, ground mace, freshly grated nutmeg, paprika, freshly milled black pepper, ground ginger, crumbled dried basil, bay leaves ground to a powder (use a spice mill or blender), crumbled dried oregano, crumbled dried sage, crumbled dried thyme, salt
    18 ingredients
  • Fried Fish
    safflower oil, for frying , 1 gallon, flour, baking powder and
    6 More
    safflower oil, for frying , 1 gallon, flour, baking powder, kosher salt, cayenne pepper, old bay seasoning, brown beer, cold, firm-fleshed white fish fillets, cut into 1 oz strips (tilapia , pollock, cod), cornstarch , for dredging
    50 min, 9 ingredients
  • Fried Okra
    cornmeal, all-purpose flour, salt, black pepper and
    4 More
    cornmeal, all-purpose flour, salt, black pepper, cayenne pepper, buttermilk, fresh okra, sliced, oil, for frying
    23 min, 8 ingredients
  • Fried Bolts
    fresh mushrooms, zucchini, eggs, water and
    9 More
    fresh mushrooms, zucchini, eggs, water, king arthur unbleached all-purpose flour, chili powder, salt, sugar, garlic powder, cayenne pepper, ground cumin, oil for frying, sweet-and-sour sauce , optional
    45 min, 13 ingredients
  • Fried Olives
    green pitted olives or 1/2 lb green olives, with pits and
    10 More
    green pitted olives or 1/2 lb green olives, with pits, red onion, peeled and minced, garlic, peeled and minced, good-quality ham, minced (optional), chopped fresh flat-leaf parsley, cayenne, extra virgin olive oil, all-purpose flour, egg, lightly beaten, ground breadcrumbs, olive oil (for frying )
    20 min, 11 ingredients
  • Fried Pickles
    flour, garlic powder, salt, sweet paprika, cayenne pepper and
    4 More
    flour, garlic powder, salt, sweet paprika, cayenne pepper, sugar, eggs, vegetable oil, for frying, bread and butter pickles, drained
    35 min, 9 ingredients
  • Fried Chicken
    cut-up chicken, all-purpose flour, water, cayenne pepper and
    6 More
    cut-up chicken, all-purpose flour, water, cayenne pepper, paprika, salt, black pepper, onion salt, garlic salt, oil (for frying )
    30 min, 10 ingredients
  • Fried Beef Ribs
    peanut oil for frying, salt, coarse ground black pepper and
    6 More
    peanut oil for frying, salt, coarse ground black pepper, cayenne pepper, garlic salt, onion salt, all-purpose flour, eggs, beaten, beef ribs , cut into single rib pieces
    38 min, 9 ingredients
  • Fried Razor Clams
    oil for frying , or as needed and
    7 More
    oil for frying , or as needed, saltine crackers, finely crushed, ground black pepper, ground cayenne pepper, paprika, garlic powder, eggs, beaten, razor clams, cleaned and dried
    21 min, 8 ingredients
  • Fried Okra, Eggplant, and Shrimp with Oven Roasted Tomato Sauce (Emeril Lagasse) Fried Okra, Eggplant, and Shrimp with Oven Roasted Tomato Sauce (Emeril Lagasse)
    vegetable oil, for frying, romanita tomatoes, cored and
    35 More
    vegetable oil, for frying, romanita tomatoes, cored, extra-virgin olive oil, garlic, peeled, fresh oregano or basil leaves, kosher salt, freshly ground black pepper, dozen medium shrimp, peeled and deveined , tips of the tails left intact, hot sauce, vegetable oil, for frying, all-purpose flour, masa harina, essence, plus more for dusting, recipe follows, lemon wedges, for garnish, buttermilk, hot sauce, eggs, all-purpose flour, cornmeal, original essence, okra pods, washed and cut in 1/2 lengthwise, salt, vegetable oil, for frying, eggplant (about 2 lb), essence, divided, salt, all-purpose flour, eggs, milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 45 min, 37 ingredients
  • Fried Calamari Fried Calamari
    this recipe yields calamari lighter in color than most re... and
    9 More
    this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges
    2 min, 10 ingredients
  • Fried Ipswich Clams with Fried Lemons Fried Ipswich Clams with Fried Lemons
    lemons , cut into 1/8-inch thick slices, salt, sugar and
    8 More
    lemons , cut into 1/8-inch thick slices, salt, sugar, ipswich or other soft-shell clams (also known as steamers), peanut oil, for frying, all-purpose flour, salt, freshly ground black pepper, cayenne pepper or to taste, buttermilk, recipe tartar sauce , recipe follows
    1 hour , 11 ingredients
  • Fried Catfish on a Stick (Emeril Lagasse) Fried Catfish on a Stick (Emeril Lagasse)
    catfish fillets (about 4 oz each), bamboo skewers, salt and
    27 More
    catfish fillets (about 4 oz each), bamboo skewers, salt, cayenne, creole or whole-grain mustard, buttermilk, vegetable oil, bleached all-purpose flour, recipe remoulade sauce , recipe follows, chopped green onions or scallions (green part only), chopped garlic, prepared horseradish, creole or whole-grain mustard, yellow mustard, ketchup, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, cayenne, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    31 ingredients
  • Double Dipped Fried Chicken (Tyler Florence) Double Dipped Fried Chicken (Tyler Florence)
    frying chicken, cut into 8 serving pieces, buttermilk and
    10 More
    frying chicken, cut into 8 serving pieces, buttermilk, water, red pepper sauce, flour, kosher salt, fresh cracked black pepper , to taste, dried oregano, granulated garlic, paprika, cayenne, peanut oil, for frying
    2 hour 25 min, 12 ingredients
  • Fried Smelts with Tartar Sauce (Emeril Lagasse) Fried Smelts with Tartar Sauce (Emeril Lagasse)
    egg, dijon mustard, juice of 1 lemon, chopped onions and
    16 More
    egg, dijon mustard, juice of 1 lemon, chopped onions, chopped garlic, dill pickles, vegetable oil, dozen fresh smelts, flour, essence , recipe follows, oil for frying, fresh parsley sprigs, fried, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 5 min, 20 ingredients
  • Fried Chicken Fried Chicken
    whole free-range , organic chickens and
    8 More
    whole free-range , organic chickens, vegetable oil of choice , for frying the chicken, all-purpose flour, salt, ground black pepper, garlic powder, onion powder, cayenne pepper, buttermilk
    35 min, 9 ingredients
  • Fried Oysters Fried Oysters
    buttermilk, essence , plus 1 tablespoon and
    14 More
    buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    15 min, 16 ingredients




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