42270 fried cassava rican style Recipes

fried oreo cookies, cookies, oreo cookies, pancake mix, milk, eggs, oil, sugar (opp), oil

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

enriched white rice, water, chopped baby carrots, frozen green peas, vegetable oil, eggs, soy sauce to taste, sesame oil , to taste (optional)

head cabbage, thinly sliced, white sugar, bacon, corn bread mix, cayenne pepper, chopped onion, fresh jalapeno peppers, seeded and julienned, salt and pepper to taste

chicken drummettes or 4 lbs chicken thighs, if using thighs cut into 1 inch by 3 inch pieces, flour, cornstarch, sugar, soy sauce, sesame seeds, salt (use less since it can be too y or eliminate), accent seasoning (optional), eggs, stalks green onions, chopped, garlic clove, minced

fresh fish, pieces serving size, skinned, sea salt, iraqi curry powder ( ), ground cumin, all-purpose flour (to be gluten free see introduction), sweet paprika, canola oil (i think corn oil is traditionally used, you may use vegetable too, i added some butter to the oil fo), lemon wedge, to serve or, sumac, to serve

scallops (bay or sea your choice), rice wine vinegar (or can use dry sherry), salt and pepper, cornstarch, salt, beaten egg, fine breadcrumbs, oil

ears fresh corn (though not as flavorful as fresh corn, frozen corn kernels also can be used.), bacon, milk, salt, freshly ground black pepper, sugar

frying chicken, soy sauce, lemon juice, rum, garlic cloves, chopped, nickle-sized ginger, chopped, bay leaf, flour, salt, pepper, vegetable oil (for deep frying)

grated cassava, sweetened condensed milk (reserve 1/3 cup for topping), evaporated milk, coconut milk (reserve 1/3 cup for topping), coconut cream (reserve 1/3 cup for topping), sugar, eggs , plus, egg whites, grated coconut, egg yolks

fresh cassava, coconut milk, sweetened condensed milk, divided, vanilla, egg yolk, brown sugar, coconut jelly

baby chickens (approx 600 g each), turmeric powder, dried black lemon , poked (loomi aswad), cardamom pods, partially opened, black pepper , balls, whole cinnamon bark, salt, water, canola oil (we use canola because it is soy free you may use vegetable oil), flour (optional to be crispier make sure to use gluten free if it is meant to be gluten free, you can just )

noodles, garlic, egg, minced chicken meat, cornflour, carrot, chile, cooked fish cake, bean sprouts, prawns (small), cai xin or 50 g spinach, parsley , to taste, water, onion, peeled, salt, pepper

red chili pepper, garlic clove, fresh okra, peanut oil, sea salt, ground black pepper

mexican queso fresco or mild feta cheese, broken into small pieces, half-and-half, bottled aji amarillo puree (available at kitchenmarket.com), garlic clove, peeled and smashed, black pepper, fresh yuca (cassava) or 1 1/2 lb frozen peeled yuca (not thawed), vegetable oil, salt, garnish: fresh lime wedges (preferably key limes)

yucca root (cassava), vegetable oil, salt, fresh yellow aji limo chiles, seeded (you may add more or less depending on how spicy you like it), fresh farmer cheese (ricotta or feta (regular or non-fat), vegetable oil, milk (non-fat may be used), onion, chopped, garlic clove, crushed, salt, pepper

cassava, chicken stock or 3 cups vegetable stock, salt, white pepper, crabmeat, olive oil

grated cassava, coconut milk, skim milk, pandan juice, sago flour, sugar, salt, bananas, thinly sliced