68 fried cabbage with onion and bacon Recipes

shredded cabbage (any variety, the bagged cole slaw mixes work well), onion, finely chopped, uncooked bacon, olive oil, garlic clove, crushed, salt and pepper

bacon, head cabbage, green bell pepper, onion, bacon drippings, hot red pepper flakes

bacon, cut into thirds, vegetable oil, salt , or to taste, ground black pepper , or to taste, head cabbage, cored and sliced, white onion, chopped, white sugar

head cabbage, thinly sliced, white sugar, bacon, corn bread mix, cayenne pepper, chopped onion, fresh jalapeno peppers, seeded and julienned, salt and pepper to taste

bacon, diced, butter, head cabbage, chopped, chopped celery, green bell pepper, chopped, salt and pepper to taste, mushrooms, with liquid, onion, chopped

head cabbage, sliced, thick sliced bacon, cut into chunks, green pepper, sliced, onion, sliced

head green cabbage, bacon, onion, salt, black pepper, minced garlic, vegetable oil (optional)

head cabbage (1/2 is plenty finely shredded), water, chicken stock cube, olive oil , for frying bacon (optional), bacon, onion , slices finely, butter, cracked black pepper, parsley, chopped (to garnish )

bacon, onion, chopped, very thinly sliced celery, red pepper flakes, cabbage, chopped to about 1 inch dice, chicken stock, salt and black pepper

cabbage, sliced into 1/4 inch strips, bacon , chopped lengthwise into 1/4 inch strips, onion, halved and sliced, water, soy sauce, cooked egg noodles

head cabbage, coarsely shredded, smoked bacon, diced, onion, chopped, butter , divide in half (not margerine), salt, caraway seed (optional), marjoram leaves (optional), light brown sugar (optional)

bacon, brown sugar, ground coffee, garlic powder, ground beef (80 percent lean), salt and pepper, to taste, rice vinegar, mayonnaise or 2 tbsp salad dressing, sugar, asian chili sauce (sriracha sauce), kosher salt, shredded green cabbage, shredded carrots or 1 medium carrot, sliced red onion, snipped fresh parsley, kosher salt, ground black pepper, hamburger buns with sesame seeds, split and toasted, fried pickled vegetables

head cabbage, chopped, beef bouillon cubes, a little vegetable oil, bacon, salt/pepper, chopped onion, water

pork, cured , bacon (2-3 slices), chopped, green cabbage, coarsely chopped, yellow onion, chopped

heads of cabbage, vidalia onion, salt and pepper, sugar, butter, bacon

vegetable oil or 1 tbsp canola oil, shredded cabbage, onion, sliced, carrot, grated, cooked crumbled bacon, cider vinegar, caraway seed, salt, pepper, cheese -and-potato pierogies, frozen, light sour cream, chopped fresh chives

sweet potato, onions, bacon, red tamarillos, fresh ginger (or more ), head red cabbage, salt and pepper

bacon, pierogi, frozen (a bag of the cheemo brand is 18 oz in total, use about 12-16 pierogies for this recipe), carrots, peeled and cut into thin slices, russet potato, sliced thinly (unpeeled or not ), yellow onion, peeled and cut into crescents, red bell pepper (stemmed, seeded , membrane removed and sliced), red cabbage, coarsely chopped (or a mix of green and red cabbage), garlic clove, peeled and minced, oil, for frying, salt and black pepper, to taste, sour cream, for garnish