152 fried beer battered Recipes

egg, beer (or ale), extra virgin olive oil, unbleached all-purpose flour, baking powder, salt, onion powder (not salt), garlic powder (not salt), black peppercorns, freshly ground, shrimp, raw, 31/40 count per lb, peanut oil or canola oil or vegetable oil, for frying, kosher salt (optional)

light beer, flour, salt, paprika, shrimp, salt, fresh ground pepper, flour, oil -- for deep-frying, old bay seasoning , about 2 tsp, franks red hott sauce, wasabi sauce

flour, salt, beer, parsley, green onions, chopped, chicken drumsticks (i use 4 chicken breasts), salt and pepper, peanut oil (for frying )

all-purpose flour, cornstarch, garlic powder, salt, baking powder, paprika, white pepper, ground red pepper, dried oregano leaves, crushed, beer, room temperature, egg, lightly beaten, catfish fillet, cut into 3- to 4-inch wide strips, vegetable oil (for frying )

all-purpose flour, eggs, separated, beer, butter, melted, salt to taste, onions, sliced into rings, oil for frying

flour, beer (i prefer budweiser), onions (i prefer vidalias), vegetable oil (for deep fat frying )

all-purpose flour, salt, baking powder, dried dill weed, beer, milk, eggs, cod fillets, vegetable oil for frying

vegetable oil, grouper fillets, cut into pieces, salt, freshly ground pepper, all-purpose flour, sugar, salt, beer, hot sauce

all-purpose flour, egg, beaten, dried parsley, garlic powder, dried oregano, salt and pepper to taste, beer, onions, sliced into rings, oil for frying

broiler-fryer chickens (cut up ), bisquick, onion salt, garlic powder, cayenne pepper, beaten egg, beer, crisco cooking oil

onion, sliced into 1cm rings, plain flour, baking powder, salt, chilled lager beer, vegetable oil, for frying

dill pickle sandwich slices, drained, egg, beer, baking powder, seasoned salt, all-purpose flour, vegetable oil, spicy ranch dipping sauce

all-purpose flour, beer, egg, salt, sweetened flaked coconut, uncooked medium shrimp, peeled and deveined, vegetable oil for frying

vegetable oil for frying, cod, salt and pepper to taste, all-purpose flour, garlic powder, paprika, salt, ground black pepper, egg, beaten, beer

beer , or as needed, shake and pour buttermilk pancake mix, trout fillets, oil for frying

chicken pieces, all-purpose flour, egg white, beer, chili powder, baking powder, granulated garlic, salt, cumin, cayenne pepper, black pepper, sour cream, green onion, finely chopped

fresh horseradish, lemon, juiced , plus more if necessary, buttermilk, dijon mustard (recommended : maille), egg yolk, blended oil, kosher salt, ground white pepper, peanut oil, for frying, all-purpose flour, plus more for dusting, sugar, baking soda, baking powder, kosher salt, cracked black pepper, cayenne, buttermilk, pilsner-style beer, fresh kosher dill spears, salt and freshly ground black pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.