281349 fried asparagus crawfish honey butter Recipes

fresh asparagus spears, trimmed, butter, melted, tequila, lime (2 of they re small or not very juicy), garlic, minced, plenty of fresh ground pepper, sea or kosher salt, medium ground , if possible(i used flake, and it was a perfect finish

king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, eggs, lightly beaten, canola oil, honey, butter, softened, honey, orange juice concentrate

king arthur unbleached all-purpose flour, yellow cornmeal, nonfat dry milk powder, sugar, baking powder, salt, baking soda, water, butter, melted, eggs, lightly beaten, lemon juice, honey, butter, softened

fresh asparagus, garlic, minced (or to taste), butter, salt, cayenne pepper

asparagus, canola oil, butter, garlic, peeled and minced, ground ginger, granulated sugar, mushroom, sliced, soya sauce, sesame oil, toasted sesame seeds

crawfish tail, butter, half-and-half, garlic cloves, chopped, parsley, creole seasoning (i use tony s chachere s creole seasoning ), cayenne pepper (to taste), rotini pasta, lots french bread

balsamic vinegar, honey, butter, salt & freshly ground black pepper, asparagus, trimmed, extra virgin olive oil, six oz salmon fillets

flour, salt, paprika, margarine or 1/2 cup butter, pepper, chicken, cut up, butter, honey, lemon juice

couple lb of asparagus, butter, worcestire sauce, garlic powder, red chile flakes

asparagus , omelet, eggs, butter, asparagus spears, minced fresh basil leaf, italian parsley, minced garlic scape (optional), yogurt, salt and coarse black pepper, drop tabasco sauce or 1 drop any legal red pepper hot sauce

asparagus, trimmed, unsalted butter, fresh lemon juice, salt, black pepper

fresh asparagus, salt, unsalted butter, lemon zest, lemon juice, variation : after the asparagus is drained, refresh immediately in a bowl of ice water. this will help the asparagus to retain the bright green color. serve the asparagus cold with vinaigrette.

crawfish tails, butter, minced onion, minced bell pepper, minced celery, crawfish fat (optional), cold water, instant roux mix (or 2 tbsp cornstartch), chopped green onion, chopped parsley, salt, dried thyme, dried rosemary, dried oregano, bay leaf

asparagus, trimmed, egg, freshly-grated romano cheese, fine dry breadcrumbs, milk, olive oil, for frying, salt and pepper

asparagus, dijon mustard, dark beer or 1/4 cup, honey, minced garlic, crushed dried thyme leaves, salt

eggplants, i cup self raising flour , plus 2 tbsp for covering, i egg, milk (quantity varies depending on size of egg), good pinches of salt, oil for deep or shallow frying (your choice), honey

vegetable oil, refrigerated biscuits, squeeze margarine (in the bottle) or 1 lb squeeze butter (in the bottle), honey , to taste