159 fried american Recipes

four 1/4-inch-thick slabs scrapple, instant flour , such as wondra, salt and freshly cracked black pepper, butter, plus more for frying, american cheese, hen eggs, soft white bread, freshly squeezed oj , for serving, ease of preparation easy

hamburger buns, american cheese (optional), mayonnaise (quantity optional), boneless skinless chicken breast halves, cut in half lengthwise and pounded slightly, red hot sauce, margarine (not butter), white vinegar, cayenne pepper (or more , if you like it hot), garlic salt, black pepper, worcestershire sauce, tabasco sauce, baking mix (bisquick, aka bisquick or your own recipe), beer, egg, beaten, black pepper, vegetable oil, for frying (heat about an inch in a large frying pan over medium heat)

vegetable oil (for frying ), flour, salt, baking powder, sugar, oil, warm milk

flour, salt, baking powder, active dry yeast, powdered milk (2 tbsp), sugar, warm water, vegetable oil (for frying )

butter, eggs, processed american cheese, toasted white bread, salt and pepper to taste, mayonnaise, ketchup

steak-ums (philly steaks), shredded provolone cheese, sliced green pepper, sliced onion, sliced mushrooms, egg roll wraps, oil (for frying )

white bread, bologna (depending on preference), oil, american cheese, mustard

bologna, american cheese, egg, hot mustard, sliced tomatoes, lettuce, salt and pepper, optional, thick slices italian bread

potato, thinly sliced, butter, eggs, beaten, white bread (i used sour dough), american cheese, mayonnaise

thick cut bacon, cheese (we just used plain ol american, but use whatever), rye bread, butter (or more if needed)j, eggs, s &p

white bread, buttered on 1 side, bologna, american cheese, provolone cheese

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

vegetable oil, bisquick baking mix, milk, egg, monterey jack cheese or 1 lb cheddar cheese or 1 lb american cheese or 1 lb swiss cheese or 1 lb mozzarella cheese, cut into 3/4 inch cubes

whole wheat flour or white flour, or 1 cup of each, baking powder, salt, oil, tap water, vegetable oil for frying

multigrain bread, american cheese (or you could use a lower fat variety), eggs, butter (just enough to grease the frying pan to cook the eggs), salt and pepper, low-fat sausage (i use the low-fat beef sausage that comes in a long length. the amount is about 1.5-inch long from a), low-fat ranch dressing (i usually use less and i personally like the kraft light done right three cheese ranch)

butter, diced onion, diced green bell pepper, minced garlic, flour, sugar, chicken base, crab base, granulated garlic, dried basil, ground black pepper, cayenne pepper, dried thyme, milk, white wine, american cheese, cubed, peeled crawfish tails, sliced green onions, catfish fillets, creole seasoning, as needed, eggs, milk, flour, cornmeal, cottonseed oil, for frying

all-purpose flour, divided, salt, divided, paprika, red pepper, young american rabbits, dressed and quartered, bacon drippings, milk, pepper, fresh parsley sprigs

shortening (for deep frying), all-purpose flour, divided, grated american cheese, divided, onion powder, broccoli florets, cleaned and dried (you can steam them first to have a tender texture or just use raw), buttermilk, baking powder, salt