109 friday nite Recipes

focaccia bread (enough for 2 sandwiches), vegan mayonnaise , for spreading, tempeh bacon , strips (store bought such as lifelight brand fakin bacon or homemade ( smoky ), sliced red bell pepper (in lieu of tomatoes which taste terrible this time of year. use *fresh toms* when they are in season), loose leaf lettuce , of choice (we tried mixed spring greens and some micro greens), fresh cilantro, minced, cracked black pepper , to taste

fettuccine pasta, cooked, spicy cajun pasta sauce, see below, parmesan cheese, boneless skinless chicken breast, cooked and sliced, parsley, chopped, olive oil, garlic, chopped, onion, large chunks, green bell pepper, large chunks, red bell pepper, large chunks, cayenne, chicken stock, v- 8 vegetable juice, cornstarch, salt and pepper

sourdough bread (or any favorite bread) or 2 slices white bread (or any favorite bread), butter, softened, cooked turkey, cheddar cheese, ground black pepper , to taste

onion powder, garlic powder, tabasco sauce, soy sauce, red wine vinegar, jack daniels whiskey, brown sugar, grape juice, beef bouillon cubes, worcestershire sauce, lemon juice

capons or 1 (7 lb) chicken, onion, grated (about 1/3 to 1/2 cup), white bread, crusts removed, water, chopped parsley, eggs, lightly beaten, salt, divided, fresh ground black pepper, divided, thyme or 1 tsp crumbed sage, butter, softened

oil , plus, oil, milk , plus, milk, plain yogurt , plus, plain yogurt, eggs, vanilla extract, granulated sugar, flour, unsweetened cocoa powder , plus, unsweetened cocoa powder, baking soda, salt, boiling water, semi-sweet chocolate chips, whipping cream, instant malted milk powder, sugar, softened cream cheese, pure vanilla extract

peanut oil, cider vinegar, water, soy sauce, green onion stems, honey, prepared hot mustard

baking potatoes, bechamel sauce (see following recipe), salt, white pepper, grated mozzarella cheese, grated colby cheese, half-and-half cream, flour, clarified butter, salt and pepper

kahlua, irish cream , bailey s, absolut vodka, chocolate syrup

banana (ripe ), scoops vanilla ice cream, scoop ice (crushed ), banana liqueur, chocolate syrup, cream

olive oil, onion, chopped, garlic cloves, minced, celery ribs, chopped, carrots, sliced, green pepper, chopped, tomatoes, crushed, tomato sauce, clam juice, potatoes, peeled and diced, pepper, dried oregano, fresh basil leaves , torn up, halibut , cut into bite-sized pieces, sole , cut into bite-sized pieces, red snapper , cut into bite-sized pieces, dry white wine, fresh parsley, chopped, fresh basil leaves, chopped, for garnish

dried garbanzo beans, vegetable oil, lamb shanks or 2 lamb necks, with a good bone in, chopped white onion, boiling water, fresh lemon juice, ripe tomatoes, cooking salt (or to taste), fresh ground black pepper , rounded. i use a tsp not a measuring spoon. do this to taste for flavor and heat, carrots, cut into chunks, turnips, in chunks, couscous, zucchini, in chunks, green sweet peppers

onion, beef broth, water, worcestershire sauce, butter, sargento cheese, 8 oz. bag (italian blend, recommended ), french baguettes, bay leaves, garlic powder, both salt and pepper

red potatoes, light olive oil, salt, ground black pepper, minced fresh parsley, light olive oil, green bell pepper, sliced, red bell pepper, sliced, yellow onion, sliced, ground cumin, italian seasoning (herb blend ), salt, ground black pepper, cayenne pepper, diced tomatoes, shrimp, peeled and deveined, garlic cloves, minced, lime juice, crumbled ranchero cheese, minced fresh parsley

sour cream, mayonnaise, parmesan cheese (grated ), mozzarella cheese (cubed ), garlic, minced, frozen spinach (thawed or squeezed of its juices), artichoke hearts, chopped

scallions, cut into large pieces, red bell peppers, cored, seeded and coarsely chopped, kirby cucumbers, peeled, seeded and coarsely chopped, garlic, peeled, tomato juice, olive oil, red wine vinegar, salt and cayenne pepper, cubed day old french or italian bread optional

extra-virgin olive oil , 2 turns of the pan, beef sirloin, cut into 4 (6-oz) lean, trimmed steaks, salt and pepper, leek, trimmed, butter, cut into small pieces, garlic cloves, smashed, carrot, 1/2-inch dice, ribs celery , from the heart, with greens, chopped, red skinned potatoes, quartered, fresh thyme, bay leaves, fresh or dried, all-purpose flour, dry red wine, good quality beef stock , from soup aisle, red currant jelly , optional, grape jelly can be substituted, crusty bread , to pass at table