118 fricasseee poulet Recipes

  • Poulet Vallée D'auge
    apples, butter, shallots, finely chopped and
    7 More
    apples, butter, shallots, finely chopped, boneless chicken breasts, skin on, calvados or 8 tbsp brandy, chicken broth, salt and pepper, creme fraiche, lemon juice, parsley, fine chopped, to serve
    45 min, 10 ingredients
  • Poulet Au Pot
    olive oil, chicken livers, chopped (about 2 oz total ) and
    25 More
    olive oil, chicken livers, chopped (about 2 oz total ), breadcrumbs, bayonne ham or 4 oz prosciutto, finely chopped, garlic clove, finely chopped, chopped fresh parsley, chopped fresh sage, chopped red bell pepper, freshly grated nutmeg or 1 tsp ground allspice, egg, beaten, coarse salt & freshly ground black pepper, roasting chickens, coarse salt, onion, bay leaves, fresh thyme, fresh flat-leaf parsley, black peppercorns, celery rib, cut into pieces, cinnamon stick, leeks, white and green parts , cut crosswise into 4-inch pieces (about 2 1/2 lb), baby carrots , with some of the greens left in tact, baby turnips , with some of the greens left intact, vermicelli, fresh sage sprig, for garnish, sea salt , for serving
    2 hour 30 min, 27 ingredients
  • Poulet á La Diable - Deviled Chicken Poulet á La Diable - Deviled Chicken
    broiler chickens or 1 broiler-fryer chicken and
    11 More
    broiler chickens or 1 broiler-fryer chicken, salt and pepper, flour, chicken stock, dry mustard, worcestershire sauce, ketchup, paprika, white wine (chardonnay, pinot grigio or sauvignon blanc), paprika, for garnish, mashed potatoes
    50 min, 12 ingredients
  • Poulet Clemenceau Poulet Clemenceau
    potato, unpeeled, cut into 1/4-inch cubes, vegetable oil and
    7 More
    potato, unpeeled, cut into 1/4-inch cubes, vegetable oil, frozen green pea, butter, boneless chicken breasts, salt and pepper, sliced mushrooms, minced garlic, parsley, chopped
    40 min, 9 ingredients
  • Poulet Avec Les Oranges Heritages Poulet Avec Les Oranges Heritages
    boneless skinless chicken breasts, fresh orange juice and
    11 More
    boneless skinless chicken breasts, fresh orange juice, fresh lemon juice, unbleached flour, salt, smoked spanish paprika, fresh ground black pepper, orange zest, brown sugar, pure orange extract, chicken stock, corn oil, heirloom orange, sliced for garnish
    20 min, 13 ingredients
  • Poulet Au Vinaigre (Chicken With Red Wine Vinegar) Poulet Au Vinaigre (Chicken With Red Wine Vinegar)
    boneless skinless chicken breasts , halved crosswise (8 p... and
    8 More
    boneless skinless chicken breasts , halved crosswise (8 pieces), butter, divided, shallots, trimmed and halved, red wine vinegar, garlic cloves, minced, dry white wine, chicken broth, fresh parsley, chopped (1 tsp., if using dried ), ground black pepper , to taste
    25 min, 9 ingredients
  • Poulet Dijonnaise in Phyllo Poulet Dijonnaise in Phyllo
    unsalted butter, boneless skinless chicken breasts, salt and
    8 More
    unsalted butter, boneless skinless chicken breasts, salt, fresh ground white pepper, sharp dijon mustard, whipping cream, phyllo pastry sheets (about 16-inch x 13-inch), unsalted butter, melted, fresh breadcrumb, toasted (i use the regular store bought crumbs), egg, water
    50 min, 11 ingredients
  • Poulet De Normandy Poulet De Normandy
    seasoned bread crumbs, margarine, water and
    10 More
    seasoned bread crumbs, margarine, water, chopped cooked chicken, chopped green onion, chopped green onion top, chopped celery, light mayonnaise, salt, low-fat milk, eggs, fat-free condensed mushroom soup, grated cheese
    1 hour , 13 ingredients
  • Poulet Majorca Poulet Majorca
    parsley, chopped, roasting chicken, onions, bouquet garni and
    6 More
    parsley, chopped, roasting chicken, onions, bouquet garni, cornflour, butter, orange, chicken stock, sweet red pepper, white wine
    2 min, 10 ingredients
  • Poulet Basquaise (Basque Style Chicken) Poulet Basquaise (Basque Style Chicken)
    chicken pieces, flour, seasoned with salt and pepper and
    19 More
    chicken pieces, flour, seasoned with salt and pepper, olive oil, onion, sliced, red bell pepper, cored seeded sliced, green bell pepper, cored seeded sliced, garlic cloves, minced, paprika, smoked paprika, prosciutto , torn into pieces, marsala wine, white wine, water, diced tomatoes, dried thyme, nicoise olive, salt & freshly ground black pepper, to taste, ready-made polenta, olive oil, garlic clove, minced, fresh parsley, chopped
    1 hour 5 min, 21 ingredients
  • Poulet Cleana Poulet Cleana
    boneless skinless chicken breasts, butter, salt, flour and
    10 More
    boneless skinless chicken breasts, butter, salt, flour, paprika, curry powder, pepper, flour, butter, chicken stock, dry white wine, tomatoes, sliced, mushroom, sliced, green onion, sliced thinly
    1 hour 5 min, 14 ingredients
  • Poulet Saute á La Creole - Chicken Sauteed Creole Style Poulet Saute á La Creole - Chicken Sauteed Creole Style
    roasting chickens , cut-up fryer chickens, salt and pepper and
    11 More
    roasting chickens , cut-up fryer chickens, salt and pepper, butter, onions, peeled and sliced, flour, tomatoes, peeled and sliced (canned is also fine ), green bell peppers or 3 pimientos, seeded and chopped, garlic clove, chopped, fresh thyme, fresh parsley, minced, bay leaf, chicken stock, cooked rice
    16 min, 13 ingredients
  • Poulet Aux Crevettes (Chicken With Shrimp) Poulet Aux Crevettes (Chicken With Shrimp)
    boneless skinless chicken breasts and
    10 More
    boneless skinless chicken breasts, salt & freshly ground black pepper, all-purpose flour, butter, shrimp, peeled and deveined, diced tomato, dry white wine, whipping cream, shallots, minced, garlic cloves, minced, minced flat leaf parsley (italian )
    31 min, 11 ingredients
  • Poulet Nicoise (Chicken With Olives) Poulet Nicoise (Chicken With Olives)
    whole chickens, cut into serving pieces, salt and
    10 More
    whole chickens, cut into serving pieces, salt, fresh ground black pepper, yellow onion, diced, garlic cloves, minced, yellow squash, quartered and sliced 1/4-inch thick (1 1/2 lb.), dry white wine, chopped fresh flat-leaf parsley, chopped fresh tarragon, tomatoes, seeded and quartered, dry-cured black olives, pitted, chicken broth
    1 hour , 12 ingredients
  • Poulet Seychelles Avec Couscous De Cilantro Poulet Seychelles Avec Couscous De Cilantro
    chicken breasts, skin on, salt, cracked black pepper and
    15 More
    chicken breasts, skin on, salt, cracked black pepper, mandarin orange sections, peeled (including the juice if using canned), chicken stock or 1/2 cup chicken broth, chutney (read *note), jaggery or 1 tbsp brown sugar, curry powder, ground cinnamon or 1/2 cinnamon stick, fresh tarragon (subbed for fresh thyme), raisins, chicken broth, water, salt, israeli couscous (or standard couscous), fresh cilantro, chopped, green onion, sliced, sliced almonds, toasted
    1 hour 20 min, 18 ingredients
  • Poulet Saute Sec Poulet Saute Sec
    frying chicken, cut up and
    7 More
    frying chicken, cut up, salt , pepper, and flour for dusting, butter, green onions, chopped, parsley, chopped, thyme and basil, white wine, mushrooms, sliced
    1 hour 10 min, 8 ingredients
  • Poulet a la Catalane Poulet a la Catalane
    free-range chicken, cut into large pieces, leaving skin on and
    15 More
    free-range chicken, cut into large pieces, leaving skin on, olive oil, for sauteeing, smoked duck breast, roughly chopped, onion, chopped, garlic, chopped, unsmoked bacon , cut into cubes, tomatoes, peeled and pureed, tomato concentrate/puree, water , plus 2 cups , for blanching, all-purpose flour , for thickening, salt, freshly ground black pepper, bitter oranges, blanched *see cooks note (recommended : bigerades), suggestion : boiled potatoes, special equipment : a large heavy bottomed pot, cooks note: to blanch the oranges , boil 2 cups of boiling water in a small saucepan. add oranges and boil for 1 minute. remove and leave to cool. blanching the orange removes the bitterness.
    2 hour 5 min, 16 ingredients
  • Poulet a la Creole (Curried Chicken with Pineapple, Cucumber, and Coconut) Poulet a la Creole (Curried Chicken with Pineapple, Cucumber, and Coconut)
    all-purpose flour, salt, freshly ground black pepper and
    21 More
    all-purpose flour, salt, freshly ground black pepper, crushed red pepper, cayenne pepper, fryer chicken, cut into 8 pieces, smoky bacon, cut into medium dice, canola oil, garlic, thinly sliced, scotch bonnet chile, stemmed, seeded, and minced, red onion, chopped, madras curry powder, fresh orange juice, whole star anise, saffron threads, chicken stock, vanilla bean , split lengthwise, bay leaf, broken in half, unsweetened coconut milk, european cucumber, peeled , cut lengthwise in half, seeded, and cut into small pieces, ripe tomatoes, peeled, seeded, and diced, kosher salt, freshly ground black pepper, fresh pineapple (golden or regular)
    1 hour 5 min, 24 ingredients




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