2655 freshly parmigiano Recipes

fresh green beans, rinsed well, stem ends trimmed, head of garlic, extra virgin olive oil , plus, extra virgin olive oil, grated lemon zest, fresh lemon juice, kosher salt, freshly cracked black pepper, pine nuts, coarsely chopped fresh flat leaf parsley, grated parmesan cheese

chicken broth, divided, extra virgin olive oil, boneless skinless chicken breast halves, salt, fresh ground black pepper, crushed red pepper flakes, red onion, thinly sliced, garlic cloves, minced, quick-cooking polenta, mascarpone cheese, grated parmigiano-reggiano cheese, yellow grape tomatoes, red grape tomatoes, fresh basil leaves, chopped

fresh asparagus, trimmed, onion, roughly chopped, garlic cloves, minced, olive oil, salt, chopped tomatoes , in tomato sauce, thyme, mozzarella cheese, thinly sliced, parmesan cheese, grated

whole-milk ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh basil, grated lemon rind, freshly ground black pepper, egg, classic pasta dough, water, fine sea salt, extra-virgin olive oil, garlic cloves, minced, chopped fresh basil, shaved fresh parmigiano-reggiano cheese

olive oil, chopped shallots, fresh shiitakes , wiped clean, stemmed, and sliced, salt, freshly ground black pepper, chopped garlic, veal reduction, heavy cream, grated parmigiano-reggiano, fresh fettuccine or linguine, cooked until tender

butter, flour, milk, salt, freshly ground white pepper, nutmeg, fresh spinach, cleaned, stemmed and chiffonade, grated parmigiano-reggiano cheese, ricotta cheese, egg, chopped garlic, grated mozzarella cheese, lump crabmeat , picked over for cartilage, lobster, cooked , meat removed and diced, fresh pasta sheets

butter, all-purpose flour, milk, salt, freshly ground white pepper, ground nutmeg, fresh spinach, cleaned, stemmed and cut into thin strips, grated parmigiano-reggiano, ricotta cheese, egg, chopped garlic, grated mozzarella cheese, lump crabmeat , picked over for cartilage, lobster, cooked , meat removed and diced, fresh pasta sheets, truffle oil , for serving, optional

fresh flat-leaf parsley leaves, toasted pine nuts, grated fresh parmigiano-reggiano cheese, extra-virgin olive oil, salt

linguine, shrimp (peeled & de-veined), tomatoes, chopped (preferred from the garden), garlic cloves, minced fine, vidalia onion, minced fine, olive oil, sea salt, parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese, grated, chopped fresh parsley

balsamic vinegar, dijon mustard, freshly ground black pepper to taste, extra-virgin olive oil, arugula (about 1/2 lb total ), firm-ripe green or purple figs (about 1/2 lb), prosciutto slices (preferably san daniele; about 6 oz total), a piece parmigiano-reggiano (about 1/3 lb)

ball of basic pizza dough (enough dough for 1 pizza), olive oil, salt and white pepper, thick pesto, roasted garlic, diced italian sausage, cooked, red pepper , roasted, peeled, seeded and julienned, chiffonade of basil, fresh mozzarella cheese, egg, beaten, spicy tomato sauce, hot, grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers

olive oil, sliced prosciutto , cut into thin strips, onion, diced, garlic, minced, pure pumpkin, vegetables or 2 quarts chicken broth, nutmeg, salt, white pepper, cream, grated parmesan cheese, chopped fresh parsley

kosher salt, baby spinach, trimmed (about 8 cups), all-purpose flour, plus more for dusting, eggs, freshly grated parmigiano-reggiano cheese, semolina flour , for dusting, extra-virgin olive oil, guanciale (cured pork jowls), cut into thin matchsticks or strips, spanish onion, chopped, egg yolks, beaten, freshly grated parmigiano-reggiano cheese , plus more for garnish, very thinly shaved fresh white truffle, for garnish

garlic cloves, minced, coarsely chopped sweet onion, coarsely chopped carrot, coarsely chopped celery, chopped fresh rosemary, tomatoes , with their juice, dry white wine, zucchini, cut into 1/2-inch rounds, white beans, drained and rinsed, head escarole or 1 head savoy cabbage, cut into small pieces, green beans, ends snipped , cut into 1-inch pieces, head cauliflower , cut into 1-inch pieces, parmigiano-reggiano cheese, rind cut into 1/2-inch pieces, grated parmigiano-reggiano cheese , for garnishing, vegetable broth, salt, fresh ground black pepper, cooked small shell pasta (shells , or ditalini)

olive oil, chopped shallots, chopped garlic, chopped portobello mushrooms, chopped tomatoes, peeled and seeded, veal reduction, egg, dijon mustard, fresh lemon juice, salt, freshly ground white pepper, vegetable oil, truffle oil, sea scallops, cleaned, salt, freshly ground black pepper, olive oil, fresh black truffles, (not canned ), freshly grated parmigiano-reggiano cheese, chopped chives

dried spaghettini (or angel hair pasta), young fresh spinach, washed and trimmed, heavy cream, fresh grated nutmeg (10 swipes across a grater), fresh ground white peppercorns (about 20-25 turns of a pepper mill with white peppercorns), sea salt, freshly grated parmigiano-reggiano cheese

heads cauliflower (preferably different colors), extra-virgin olive oil, kosher salt and freshly cracked black pepper, olive oil, for frying, garlic cloves, thinly sliced, extra-virgin olive oil, oil-packed anchovy fillets, finely minced, garlic cloves, finely minced, salt-packed capers, rinsed and drained, fresh thyme, leaves only, heavy cream, grated parmigiano-reggiano, lemon, freshly cracked black pepper, shaved parmigiano-reggiano

veal stew meat, veal oil (veal deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, minced shallots, minced garlic, chopped fresh rosemary, chopped fresh parsley, dried morel mushrooms, warm water, heavy cream, by 14-inch fresh pasta sheets, cut into 2-inch squares (about 64 squares), grated parmigiano-reggiano cheese