54 fresh with lattice and Recipes

firm plums, quartered and pitted (about 6 cups), sugar, quick-cooking tapioca, fresh lemon juice, discs classic pie pastry (recipe below ), unsalted butter

granulated sugar, divided, butter, softened, egg yolk, vanilla extract, whole almonds, toasted, all-purpose flour (about 1 1/3 cups), baking powder, salt, ice water, fresh blackberries (about 5 packages), cornstarch, fresh lemon juice, turbinado sugar

king arthur unbleached all-purpose flour, sugar, shortening, sour cream, egg, egg yolk, vanilla extract, sugar, divided, king arthur unbleached all-purpose flour, fresh or frozen unsweetened blackberries, butter, cubed, ground cinnamon, egg, beaten

pastry dough, blackberries (1 3/4 lb), granulated sugar, cornstarch, unsalted butter, melted, fresh lemon juice, water, quick-cooking tapioca, egg white, lightly beaten, sanding (coarse ) or granulated sugar

all-purpose flour, divided, ice water, sugar, salt, vegetable shortening, sugar, divided, cornstarch, salt, fresh blueberries, butter or stick margarine, melted, vanilla extract

dark morello cherries in light syrup, cornstarch, dried tart cherries (about scant 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherries, pitted, sugar, best-ever pie crust dough disks, whipping cream (for glaze), vanilla ice cream

fresh lemon juice, cornstarch, sugar, eggs, egg yolks, unsalted butter, cut into small pieces, grated lemon peel, whipping cream, imported white chocolate (such as lindt), chopped, vanilla extract, all purpose flour, baking powder, salt, imported white chocolate (such as lindt), chopped, whipping cream, milk, vanilla extract, unsalted butter, room temperature, sugar, eggs, separated

unsalted butter, vanilla bean , split lengthwise, ripe pears (such as bartlett or anjou; about 8), peeled, cored, cut into 1/2-inch-thick slices, golden raisins, golden brown sugar, all purpose flour, fresh lemon juice, butter pie crust dough disks, milk, sugar, vanilla ice cream

unbleached all purpose flour, sugar, grated lime peel, salt, chilled unsalted butter , cut into pieces, egg yolk, cold water, sugar, whipping cream, dry white wine, eggs, egg yolks, grated lime peel, cornstarch, fresh lime juice, water, vanilla bean, sugar, egg whites, fruit-flavored liqueur , such as creme de cassis, raspberry liqueur (framboise) or grand marnier, sugar, grated lime peel, assorted fresh berries , such as blackberries, blueberries, raspberries, boysenberries and sliced, hulled strawberries, mint leaves (optional)

all-purpose flour, freshly grated nutmeg, salt, sugar, firm-ripe bartlett or anjou pears, peeled, each cut into 8 wedges, and cored, fresh lemon juice, pastry dough, milk

plain flour, butter, lard (white vegetable fat), golden syrup, lemon, grated rind and juice, white breadcrumbs, fresh, egg, beaten

fresh blueberries or 4 cups unsweetened frozen blueberries, flour, sugar, divided, double crust pie crust, divided, butter or 2 tsp margarine, lemon juice

fresh blueberries, tapioca, granulated sugar, butter at room temperature, pie dough, sweet unsalted butter at room temperature, salt, flour, cold water, sugar mixed with a dash of cinnamon

fresh blackberries, tapioca, granulated sugar, butter at room temperature, pie dough, sweet unsalted butter at room temperature, salt, flour, cold water, sugar mixed with a dash of cinnamon

fresh bartlett pear, cored and sliced, sugar, divided, flour, grated orange peel, buttermilk baking mix, ground cardamom, eggs, milk

morello dark cherries in light syrup, cornstarch, dried tart cherry (about 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherry, pitted, sugar, pie crusts, whipping cream (for glaze)

fresh strawberries sliced, tapioca, granulated sugar, butter at room temperature, pie dough, sweet unsalted butter at room temperature, salt, flour, cold water, sugar mixed with a dash of cinnamon

all-purpose flour, granulated sugar, salt, cold unsalted butter, cold milk, golden delicious apples, peeled, cored and each cut into 12 wedges (7 to 8 medium apples, about 10 cups), fresh apricots, pitted and each cut into 8 wedges (about 10 , about 6 cups), granulated sugar (or to taste, depending on sweetness of fruit), light brown sugar, grated orange zest, unsalted butter