156 fresh wide rice Recipes

  • Vegetarian Pad Thai
    chili sauce (such as heinz), brown sugar, water and
    14 More
    chili sauce (such as heinz), brown sugar, water, fish sauce, grated peeled fresh ginger, chopped seeded serrano chile, wide rice stick noodles (banh pho), vegetable oil, divided, extrafirm tofu, drained and cut into 1/2-inch cubes, egg whites, egg, garlic cloves, minced, fresh bean sprouts, diagonally cut green onions, minced fresh cilantro, divided, coarsely chopped dry-roasted peanuts, lime wedges
    17 ingredients
  • Thai Fish-and-Noodle Soup
    uncooked pad thai noodles (wide rice stick noodles), water and
    16 More
    uncooked pad thai noodles (wide rice stick noodles), water, fresh lime juice, chopped seeded jalapeno pepper, sliced peeled lemon grass, fish sauce, minced peeled fresh ginger, salt, sliced shiitake mushroom caps (about 1 lb mushrooms), julienne-cut red bell pepper, sliced asparagus, sliced carrot, skinned halibut fillets or other firm white fish fillets, salt, black pepper, coarsely chopped spinach (about 8 oz), sliced green onions, chopped fresh cilantro
    18 ingredients
  • Vietnamese Beef-Noodle Soup with Asian Greens
    boneless sirloin steak and
    19 More
    boneless sirloin steak, uncooked wide rice sticks (rice-flour noodles), sliced yellow onion, cardamom pods, garlic cloves, halved, peeled fresh ginger, thinly sliced, star anise, fat-free , lower-sodium beef broth, water, lower-sodium soy sauce, brown sugar, fish sauce (such as thai kitchen), baby bok choy leaves, snow peas, trimmed, thai chile, thinly sliced into rings, fresh bean sprouts, fresh basil leaves, fresh mint leaves, lime wedges
    20 ingredients
  • Coconut Red Curry Hot Pot with Braised Chicken and Mushrooms
    fat-free , lower-sodium chicken broth and
    13 More
    fat-free , lower-sodium chicken broth, chopped peeled fresh lemongrass, kaffir lime leaves , torn, fresh galangal, red curry paste, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), skinless, boneless chicken breast , cut into bite-sized pieces, light coconut milk, thai fish sauce (such as three crabs), brown sugar, diagonally cut green onions, fresh lime juice, coarsely chopped fresh cilantro, divided, uncooked wide rice noodles
    14 ingredients
  • Vegetarian Pad Thai
    chili sauce, brown sugar, water, fish sauce and
    13 More
    chili sauce, brown sugar, water, fish sauce, gingerroot, peeled and grated, serrano pepper, seeded and diced, wide rice noodles (banh pho), vegetable oil, divided, extra firm tofu, drained and cubed, egg whites, egg, garlic cloves, minced, fresh bean sprouts, scallion , cut on a diagonal, fresh cilantro, minced and divided, dry roasted salted peanut, chopped, lime wedges
    45 min, 17 ingredients
  • Coconut Curry Chicken Soup
    water, fresh spinach leaves and
    18 More
    water, fresh spinach leaves, snow peas, trimmed and cut in half crosswise, thai noodles (wide rice stick noodles), canola oil, sliced shallot, red curry paste, curry powder, ground turmeric, ground coriander, garlic cloves, minced, reduced-sodium fat-free chicken broth, light coconut milk, shredded cooked chicken breasts (about 1 lb), chopped green onion, sugar, fish sauce, chopped fresh cilantro, hot red chili peppers, seeded and chopped or 1/4 tsp crushed red pepper flakes, lime wedges
    20 min, 20 ingredients
  • Coconut-Curry Chicken Soup
    water, fresh spinach leaves and
    18 More
    water, fresh spinach leaves, snow peas, trimmed and cut in half crosswise, thai noodles (wide rice stick noodles), canola oil, sliced shallots, red curry paste, curry powder, ground turmeric, ground coriander, garlic cloves, minced, fat-free , less-sodium chicken broth, light coconut milk, shredded cooked chicken breast (about 1 lb), chopped green onions, sugar, fish sauce, chopped fresh cilantro, hot red chiles, seeded and chopped , or 1/4 tsp crushed red pepper, lime wedges
    20 ingredients
  • Gingery Pork Meatballs with Noodles
    chopped fresh cilantro, dry breadcrumbs, chopped red onion and
    12 More
    chopped fresh cilantro, dry breadcrumbs, chopped red onion, lower-sodium soy sauce, grated peeled fresh ginger, garlic cloves, minced, lean ground pork, egg, lightly beaten, uncooked wide rice noodles, dark sesame oil, red bell pepper strips, julienne-cut snow peas, salt, crushed red pepper, sliced green onions
    15 ingredients
  • Pad Thai
    uncooked wide rice sticks (rice-flour noodles) and
    17 More
    uncooked wide rice sticks (rice-flour noodles), cider vinegar, low-sodium soy sauce, brown sugar, water, red curry paste, garlic cloves, minced, chopped reduced-fat firm tofu (about 8 oz), salt, ground red pepper, black pepper, chopped onion, chopped broccoli, chopped carrot, egg, lightly beaten, fresh lime juice, chopped dry-roasted peanuts
    18 ingredients
  • Thai Curry Chicken Noodle Soup Thai Curry Chicken Noodle Soup
    water, boneless skinless chicken breast and
    21 More
    water, boneless skinless chicken breast, snow peas, trimmed and cut crosswise in half, thai noodles or wide rice noodles, grapeseed or coconut oil, sliced shallots, red curry paste, madras curry powder, ground turmeric, ground coriander, garlic cloves, minced, chicken broth, light coconut milk, unsweetened almond milk, palm sugar, fresh lime juice, fish sauce, fresh spinach leaves , torn in 1/2, coarsely chopped fresh cilantro leaves, plus 8 sprigs, for garnish, julienne green onions, white and light green, thai red chiles, seeded and chopped, coarsely chopped toasted peanuts, lime wedges
    55 min, 23 ingredients
  • Thai Green Curry Shrimp With Noodles Thai Green Curry Shrimp With Noodles
    chopped shallot and
    15 More
    chopped shallot, stalks fresh lemongrass (remove outer layer, thinly slice lower 6 inches of each stalk), garlic cloves, chopped peeled fresh ginger, chopped fresh cilantro stem, thai green curry paste, sugar, salt, turmeric powder, water, vegetable oil, vegetable oil, coconut milk, chicken broth, wide rice noodles, shrimp
    35 min, 16 ingredients
  • Stir-Fried Thai Noodles: Pad Thai (Tyler Florence) Stir-Fried Thai Noodles: Pad Thai (Tyler Florence)
    dried wide rice noodles, fish sauce ( nam pla) and
    12 More
    dried wide rice noodles, fish sauce ( nam pla), tamarind juice, sugar, peanut oil, shrimp, peeled with tails on, garlic cloves, finely chopped, shallots, sliced, fresh red chile, sliced, egg, lightly beaten, fresh bean sprouts, chopped unsalted roasted peanuts, lime, cut into small wedges, fresh cilantro leaves
    14 ingredients
  • Malaysian Noodle Soup with Chicken Malaysian Noodle Soup with Chicken
    uncooked wide rice stick noodles (banh pho), canola oil and
    12 More
    uncooked wide rice stick noodles (banh pho), canola oil, skinless, boneless chicken thighs , cut into (1/4-inch-thick) strips, grated peeled fresh ginger, ground cumin, fennel seeds, crushed, ground cinnamon, garlic cloves, minced, star anise, sliced shiitake mushroom caps, thai fish sauce, fat-free , less-sodium chicken broth, freshly ground black pepper, chopped green onions
    14 ingredients
  • Grilled Shiitakes with Ginger and Scallions Grilled Shiitakes with Ginger and Scallions
    dry sherry, soy sauce, minced peeled fresh ginger and
    7 More
    dry sherry, soy sauce, minced peeled fresh ginger, rice vinegar (not seasoned ), sugar, vegetable oil, fresh shiitake mushrooms (3 inches wide), stems cut off and discarded, salt, black pepper, scallions , cut into very thin strips (2 inches long)
    30 min, 10 ingredients
  • Chicken Noodle Bowl With Edamame and Straw Mushrooms Chicken Noodle Bowl With Edamame and Straw Mushrooms
    stalks peeled fresh lemongrass and
    11 More
    stalks peeled fresh lemongrass, reduced-sodium fat-free chicken broth, peeled fresh ginger, thinly sliced, uncooked wide rice sticks (rice-flour noodles), chicken thighs , cut into 1/4-inch strips, blanched shelled frozen edamame, thawed (green soybeans), diagonally cut carrot, low sodium soy sauce, straw mushrooms, drained, loosely packed cilantro leaf, diagonally sliced green onion, lime wedge (optional)
    55 min, 12 ingredients
  • Chicken Noodle Bowl with Edamame and Straw Mushrooms Chicken Noodle Bowl with Edamame and Straw Mushrooms
    peeled fresh lemongrass stalks and
    11 More
    peeled fresh lemongrass stalks, fat-free , less-sodium chicken broth, peeled fresh ginger, thinly sliced, uncooked wide rice sticks (rice-flour noodles), skinless, boneless chicken thighs , cut into 1/4-inch strips, frozen blanched shelled edamame (green soybeans), thawed, diagonally cut carrot, low-sodium soy sauce, straw mushrooms, drained, loosely packed cilantro leaves, diagonally sliced green onions, lime wedges (optional)
    12 ingredients
  • Thai Cashew Noodles With Spicy Scallops & Cashew Butter Thai Cashew Noodles With Spicy Scallops & Cashew Butter
    roasted cashews, water, canola oil or 1 tbsp peanut oil and
    18 More
    roasted cashews, water, canola oil or 1 tbsp peanut oil, sugar, salt, limes, divided, honey, divided, chili-garlic sauce, divided, grated fresh ginger, divided, minced garlic, sea scallops, smooth cashew butter, kosher salt, canola oil or 1 tbsp peanut oil, minced fresh cilantro, roaste cashew halves, red bell pepper, thinly sliced, carrots , julienned, snow peas, wide rice noodles, salt
    45 min, 21 ingredients
  • Pad-Sieu Pad-Sieu
    cooking oil, minced garlic and
    15 More
    cooking oil, minced garlic, very thinly sliced meat (beef, chicken, pork or shrimp), white soy sauce, salt, pepper, cornstarch, sized broccoli tips, wide rice noodles/fresh noodles , soaked in hot water for 20 minutes, oil, egg, dark soy sauce, oyster sauce, sugar, fish sauce, white vinegar, sprinkle with mono sodium glutamate-msg, if desired
    17 ingredients




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