392635 fresh white grape iced green tea Recipes

cold water, green tea, honey, passion fruit nectar, chilled sparkling water , as needed, fresh mint sprig

garlic clove, finely chopped, minced fresh gingerroot, prepared tamarind paste, rice vinegar, jasmine green tea leaves, firm tofu, drained and patted dry, cut into 1-inch chunks, peanut oil or 1 tbsp canola oil, more if needed, tamari , to taste, chopped fresh mushrooms, red onion, sliced, red pepper, chopped, broccoli florets, toasted sesame oil

vegetable oil, garlic cloves, thinly sliced, green tea leaves, lemon juice , plus, lemon wedge, for serving, soy sauce, fish sauce, fresh ginger, grated, jalapeno pepper, stemmed, seeded, and finely chopped, dry-roasted unsalted peanuts, chopped, unsweetened dried shredded coconut, toasted, sesame seeds, toasted

kashmiri green tea, saffron, cardamoms, slightly crushed (elaichi), blanched almonds, chopped (badam), cinnamon stick (dalchini), laung ), sugar or 2 tbsp honey

eggs, flour, sugar, butter, green tea powder (maccha), baking powder

green tea (chilled ), sugar (i prefer splenda ), orange juice (i prefer it straight from the orange, not concentrate), lemon juice (from lemon, not concentrated), coconut rum

unsalted butter (room temperature ), sugar, salt, green tea powder (matcha), all-purpose flour

skinless, boneless chicken breast halves, tea sauce for all occasions, oranges, loose green tea, sugar, low-sodium teriyaki sauce

green tea (i use decaf), simmering water, fresh sage leaves, sugar, to taste (the more the better or use sweetener of choice)

water, sugar, fresh ginger, peeled and sliced, green tea bags, oranges

green tea teabags, cold water, ripe peaches, pitted and sliced or canned peaches, honey, lemon, juiced, fresh mint

pomegranate juice (either fresh or bottled), skyy lemon-infused vodka, green tea simple syrup (below ), water, agave nectar, sugar, green tea bags

tequila, triple sec, white grape juice, lime juice, whole grapes, frozen grapes, for garnish

green tea leaves, ginger powder, ginseng roots (powder ), brown rice (raw ), boiling water