23 fresh vietnamese spring rolls Recipes

  • Vietnamese Spring Rolls
    shrimp prep, shrimp, dried red thai chili peppers and
    8 More
    shrimp prep, shrimp, dried red thai chili peppers, a lime, sliced, spring rolls, napa cabbage or bok choy, julienned, carrot, shredded or julienned, green onions (scallions), jullienned, oriental vermicelli (ie. bean thread or rice noodle), fresh basil , julienned, rice paper wrappers
    5 min, 11 ingredients
  • Vietnamese Spring Rolls
    dried rice noodles, rice wrappers (8.5 inch diameter) and
    5 More
    dried rice noodles, rice wrappers (8.5 inch diameter), fresh mint leaves, cooked medium shrimp , sliced in half lengthwise, bean sprouts, fish sauce , or to taste, cilantro leaves
    25 min, 7 ingredients
  • Lobster and Avocado Summer Roll with Mango Coulis
    chopped ripe mango, mirin, fresh lime juice, olive oil and
    11 More
    chopped ripe mango, mirin, fresh lime juice, olive oil, kosher salt to taste, vietnamese spring roll wrappers (rice paper), cooked lobster tails, sliced, avocado, sliced, mizuna or similar type peppery salad green, chopped fresh mint, ocean greens , sea vegetables, hearts of palm, cut into 1/4-inch sticks, enoki mushrooms, kosher salt and fresh cracked pepper to taste
    1 hour 5 min, 16 ingredients
  • Goi Con - Vietnamese Spring Rolls
    rice vermicelli (cellophane noodles) and
    11 More
    rice vermicelli (cellophane noodles), shrimp, shelled and deveined, rice paper sheets (8-inch diameter), head napa cabbage or 1/2 head savoy cabbage (julienned or shredded) or 1/2 head bibb lettuce, thinly sliced (julienned or shredded), carrot (julienned or shredded), red bell pepper (julienned or shredded), fresh mint leaves, cilantro, chopped (optional), fish sauce or 1/2 tsp soy sauce, freshly grated lemongrass or 1/2 tsp lemon zest, fresh ground black pepper , to taste (optional), sugar
    45 min, 12 ingredients
  • Vietnamese Fried Spring Rolls
    sugar, warm water and
    20 More
    sugar, warm water, asian fish sauce (preferably from phu quoc), rice vinegar (not seasoned ), fresh lime juice (optional), garlic cloves, minced, fresh thai chiles (2 to 3 inches; preferably red ; including seeds), thinly sliced crosswise, very thin bean thread noodles (in small skeins, also known as cellophane or mung bean noodles*), dried wood ear mushrooms, shallot, garlic cloves, grated carrots (4 to 5 carrots), ground pork shoulder, asian fish sauce (preferably from phu quoc), sugar, black pepper, salt, shrimp in shell, peeled and deveined, frozen spring roll pastry wrappers made with wheat flour, thawed, egg yolk, lightly beaten, vegetable oil, accompaniments: lettuce leaves and fresh mint and cilantro leaves
    1 hour 45 min, 22 ingredients
  • Vietnamese-Style Spring Rolls with Shrimp
    fish sauce (nam pla), sliced green onion, fresh lime juice and
    11 More
    fish sauce (nam pla), sliced green onion, fresh lime juice, dried crushed red pepper, olive oil, minced fresh ginger, uncooked medium shrimp, peeled, deveined , halved lengthwise, chopped fresh cilantro, water, diameter vietnamese spring-roll sheets, bibb lettuce leaves, halved, green onions, seeded peeled cucumber, minced fresh mint leaves
    14 ingredients
  • Vietnamese Fresh Spring Rolls ( Goi Cuon )
    rice vermicelli, ready to eat kind also known as bun and
    9 More
    rice vermicelli, ready to eat kind also known as bun, prawns , medium size, rice paper, fresh chives, bean sprouts, fresh mint, lean pork (optional), hoisin sauce, oil, sugar
    30 min, 10 ingredients
  • Vietnamese-Style Fresh Spring Rolls With Salmon
    rice paper sheets (banh trang) and
    6 More
    rice paper sheets (banh trang), fresh cilantro or 1/2 cup fresh basil sprig, loosely packed, fresh mint leaves, loosely packed, leaves crisp green lettuce, sliced (remove ribs), carrot, shredded, rice vermicelli, cooked salmon (flaked gently into small pieces) or 2 oz canned salmon (flaked gently into small pieces)
    20 min, 7 ingredients
  • Goi Cuon (Vietnamese Cold Spring Rolls)
    clear edible rice paper sheet, cooked chicken and
    10 More
    clear edible rice paper sheet, cooked chicken, cooked small shrimp (, peeled, deveined, halved ), fresh cilantro leaves, fresh mint leaves, head leafy lettuce, washed and separated into leaves, cucumber, peeled and cut into very,very thin strips, fresh bean sprout , optional, vermicelli rice noodles , prepared according to package directions, hoisin sauce , to taste, chopped peanuts, nuoc nam , vietnamese spicy fish sauce
    30 min, 12 ingredients
  • Pork & Shrimp Spring Roll With Peanut Sauce
    pork tenderloin, trimmed, shallot, finely chopped and
    25 More
    pork tenderloin, trimmed, shallot, finely chopped, garlic cloves, minced, vietnamese fish sauce, sugar, black pepper, freshly ground, peanut oil (optional) or olive oil (optional), fine rice vermicelli (bun), rice paper sheets (banh trang), shrimp, boiled and sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, romaine lettuce, thinly shredded, mint leaves, fresh cilantro stems, thai basil, carrot , cut into julienne, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock (or water), white sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, finely chopped, fresh red thai chili pepper, seeded and thinly sliced (optional), sriracha sauce (optional, for garnishing)
    1 hour , 27 ingredients
  • Pork and Shrimp Spring Roll (Goi Cuon) With Peanut Sauce (Nuoc L
    pork tenderloin, trimmed, shallot, finely chopped and
    26 More
    pork tenderloin, trimmed, shallot, finely chopped, garlic cloves, minced, vietnamese fish sauce, sugar, fresh ground black pepper, peanut oil (optional) or olive oil (optional), fine rice vermicelli (bun), rice paper sheets (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, fresh cilantro stems, thai basil, carrot , cut into julienne, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or 1/2 cup water, plus, chicken stock or 2 tbsp water, sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, finely chopped, fresh thai red chili pepper, seeded and thinly sliced (optional), sriracha sauce , for garnishing (optional)
    2 hour , 28 ingredients
  • Crab-and-Pork Spring Rolls
    dried wood ear mushrooms (about 2) and
    11 More
    dried wood ear mushrooms (about 2), ground fatty pork (from shoulder), jumbo lump crabmeat , picked over, whole large egg, lightly beaten , plus 1 large egg yolk, lightly beaten separately, chopped fresh cilantro, grated peeled fresh ginger, scallion, finely chopped, garlic cloves, finely chopped, salt, vietnamese rice-paper wedges, peanut or vegetable oil, nuoc cham dipping sauce .
    2 hour 15 min, 12 ingredients
  • Vietnamese Summer Rolls with Spicy Peanut Sauce Vietnamese Summer Rolls with Spicy Peanut Sauce
    dried rice vermicelli and
    19 More
    dried rice vermicelli, sheets banh trang rice papers or spring roll wrap 8- inches round, leaves boston lettuce , ribs removed (substitution: oak leaf lettuce), cucumber, peeled , halved lengthwise, seeded and thinly sliced in half moons, carrots, peeled and julienned, boneless skinless cooked chicken breast, scallions, cut into 1-inch long pieces and julienned, mint leaves, spicy peanut sauce , recipe follows, vegetable oil, red curry paste, shrimp paste (substitution: fish sauce), unsalted roasted peanuts, finely ground, palm sugar (substitution: granulated sugar), unsweetened coconut milk, low-sodium chicken broth, tamarind concentrate, hoisin sauce, fresh thai basil leaves, minced, fresh cilantro leaves, minced
    1 hour 15 min, 20 ingredients
  • Vietnamese Spring Rolls Without the Meat Vietnamese Spring Rolls Without the Meat
    oriental dried mushrooms and
    11 More
    oriental dried mushrooms, carrot , cut into julienne strips, sugar, divided, vegetable oil, divided, vegetable oil, divided, yellow onion, sliced, garlic clove, minced, soy sauce, dark sesame oil, fresh bean sprouts, egg roll wraps, egg, beaten
    3 min, 12 ingredients
  • North Vietnamese-Style Spring Rolls North Vietnamese-Style Spring Rolls
    dried bean thread noodles, dried wood ear mushrooms and
    13 More
    dried bean thread noodles, dried wood ear mushrooms, ground pork or 3/4 lb ground chicken, chicken broth, walnut-sized shallots, minced, garlic cloves, minced, chopped fresh cilantro, sugar, fish sauce, black pepper, spring roll wrappers , cut in half on the diagonal (not egg roll wrappers), flour (mixed with 1/4 cup water), vegetable oil (for deep frying), head red leaf lettuce, leaves separated, dipping sauce
    1 hour 20 min, 15 ingredients
  • Crawfish Spring Rolls With Three - Chili Dipping Sauce Crawfish Spring Rolls With Three - Chili Dipping Sauce
    red bell pepper, seeded , de-ribbed and cut into 1/4-inch... and
    25 More
    red bell pepper, seeded , de-ribbed and cut into 1/4-inch strips, crawfish (tail meat), carrot, peeled and julienned, napa cabbage , julienned, spinach leaves , julienned, garlic cloves, peeled and minced, celery , julienned, fresh cilantro, chopped, red onion, minced, salt and pepper, to taste, spring roll wrappers (6-inch to 8-inch rice paper rounds preferred), egg whites, beaten, garlic cloves, sugar, anaheim chilies, jalapenos, seeded, red pepper flakes, limes , juice of, fish sauce (vietnamese preferred), water, white vinegar, peanut oil, for frying, carrot , strips julienned (for garnish), red leaf lettuce (optional) or butter lettuce (optional), linguine, cooked, drained and cooled (about 8 oz) (optional), fresh mint, stemmed (optional)
    20 min, 26 ingredients
  • Vietnamese Fajitas (Bo Nuong Xa) Vietnamese Fajitas (Bo Nuong Xa)
    flank steak, sugar, chopped lemon grass, minced garlic and
    18 More
    flank steak, sugar, chopped lemon grass, minced garlic, soy sauce, vegetable oil, cornstarch, salt, pepper, water, fish sauce, sugar, rice wine vinegar, grated carrot, divided, water, rice paper spring roll wrappers (banh trang), bean sprouts, cucumber, peeled, seeded and cut into 1/8- x 2-inch matchsticks, fresh pineapple slices, cut into 1/8- x 2-inch matchsticks, chopped fresh mint, chopped fresh cilantro, head iceberg lettuce or green leaf lettuce, shredded
    30 min, 22 ingredients
  • Pei Wei Asian Diner Vietnamese Fresh Shrimp and Mango Rolls Pei Wei Asian Diner Vietnamese Fresh Shrimp and Mango Rolls
    shrimp (41/50s), water, nam pla, kosher salt and
    17 More
    shrimp (41/50s), water, nam pla, kosher salt, lime , juice of, sweet chili sauce (mae ploy brand), fresh lime juice, nam pla, kosher salt, cooked rice stick noodles (blanch according to recipe, drain & cool, cut into 3 inch length), napa cabbage (cut into 1/4 inch strips), carrot, shredded, mint leaves (cut into very thin strips), cilantro leaf, thai basil, mango (peeled, cut and sliced into 1/8 inch slices), head boston bibb lettuce, leaves removed and torn in half, prepared mixed vegetables, prepared cooked shrimp, spring roll wrappers (8 inch), mixing bowl filled with very hot water
    35 min, 21 ingredients




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