12 fresh vegetable tian Recipes

  • Fresh Vegetable Tian
    olive oil, divided and
    10 More
    olive oil, divided, baking potatoes, peeled and thinly sliced, japanese eggplant , thinly sliced on diagonal, zucchini , thinly sliced on diagonal, tomatoes, thinly sliced, coarse salt, fresh ground black pepper, fresh rosemary, head garlic, shredded gruyere cheese, crusty bread, sliced 1/2 inch thick and toasted ,for serving (optional)
    1 hour 10 min, 11 ingredients
  • Vegetable Tian
    baby eggplant (about 8 oz total), sliced into 1/8 rounds and
    11 More
    baby eggplant (about 8 oz total), sliced into 1/8 rounds, diameter red-skinned sweet potatoes (about 1 lb), peeled, sliced into 1/8 rounds, zucchini and yellow squash (about 3 total), sliced into 1/8 rounds, extra-virgin olive oil, unsalted butter plus more for dish, anchovy fillets packed in oil, drained, chopped, garlic cloves, finely chopped, fresh thyme leaves, kosher salt, freshly ground black pepper, freshly grated nutmeg, grated parmesan
    30 min, 12 ingredients
  • Vegetable Tian
    extra virgin olive oil and
    10 More
    extra virgin olive oil, leek, white and pale green parts only, quartered lengthwise, rinsed well and cut into 1/4 inch slices (1 1/2 cups), garlic clove, minced, coarse salt & freshly ground black pepper, to taste, zucchini, unpeeled, very thinly sliced (1 cup), yellow squash, unpeeled, very thinly sliced (1 cup), tomatoes, very thinly sliced (3 cups), italian eggplant, unpeeled, very thinly sliced (1 cup), dry white wine , such as sauvignon blanc, fresh oregano, chopped, parmesan cheese, grated for serving
    1 hour , 11 ingredients
  • Vegetable Tian
    olive oil, yellow onions, cut in half and sliced and
    11 More
    olive oil, yellow onions, cut in half and sliced, shallot, sliced, garlic cloves, minced, yukon gold potatoes, unpeeled, zucchini, patty pan squash, carrots, tomatoes, kosher salt, freshly ground black pepper, fresh thyme leaves, plus extra sprigs, gruyere cheese, grated
    1 hour 20 min, 13 ingredients
  • Mini Vegetable Tian
    yukon gold potatoes, zucchini, yellow squash and
    5 More
    yukon gold potatoes, zucchini, yellow squash, roma tomatoes, yellow onion, sliced, shredded parmesan , romano & asiago (formaggio trio), olive oil, salt , garlic powder, freshly ground black pepper, dried thyme
    45 min, 8 ingredients
  • Barefoot Contessa's Vegetable Tian ( Ina Garten )
    olive oil, yellow onions, cut in half and sliced and
    9 More
    olive oil, yellow onions, cut in half and sliced, garlic cloves, minced, potato, unpeeled, zucchini, tomatoes, kosher salt, fresh ground black pepper, fresh thyme leave, plus extra, fresh thyme sprig, gruyere cheese, grated
    1 hour 5 min, 11 ingredients
  • Sweet Potato and Vegetable Tian Sweet Potato and Vegetable Tian
    red onion , cut vertically into sixths, sections separated and
    11 More
    red onion , cut vertically into sixths, sections separated, green bell pepper, cut into 1 1/2inch chunks, mushrooms, large ones quartered, medium ones halved, tomatoes, cored and cut into sixths, mediumlarge sweet potatoes or yams, peeled , quartered lengthwise, and sliced 1/4inch thick, garlic cloves, thinly sliced, chopped fresh rosemary, or 3/4 tsp crumbled dried, salt, generous seasoning freshly ground black pepper, olive oil, homemadetype white bread, olive oil
    12 ingredients
  • Outdoor Grilled Striped Bass with Vegetable Tian and Basil Cream Outdoor Grilled Striped Bass with Vegetable Tian and Basil Cream
    eggplants , medium sized (3 1/2 to 4 inches in diameter) and
    15 More
    eggplants , medium sized (3 1/2 to 4 inches in diameter), homemade herb oil , recipe follows, salt and freshly ground black pepper, olive oil, onions, peeled and sliced 1/4-inch thick, fennel, cored and sliced 1/4-inch thick , reserve the tops for the striped bass and for garnishing the plate, thyme, sugar, golden raisins, champagne vinegar, toasted pine nuts, zucchini, sliced into 24 (1/4-inch) rings, yellow squash, sliced into 24 (1/4-inch) rings, tomatoes, sliced into 24 (1/4-inch) rings, basil cream , recipe follows, note* : be aware that when purchasing the following items you try to get them all to be the same in diameter for presentation.
    1 hour 25 min, 16 ingredients
  • Tian D'ete (provencale Style Summer Vegetable Roast) Tian D'ete (provencale Style Summer Vegetable Roast)
    zucchini, thinly sliced and
    10 More
    zucchini, thinly sliced, fresh tomatoes , seeds removed,thinly sliced, potatoes, peeled,thinly sliced, onion, finely chopped, garlic, minced, chopped parsley, chopped fresh thyme, breadcrumbs, olive oil, salt, pepper
    2 hour 15 min, 11 ingredients
  • Seared Tuna with Tian of Provencal Vegetables Seared Tuna with Tian of Provencal Vegetables
    extra-virgin olive oil, chopped fresh thyme, minced garlic and
    25 More
    extra-virgin olive oil, chopped fresh thyme, minced garlic, fine sea salt, freshly ground black pepper, red bell peppers , roasted, peeled, seeded, and sliced into 1-inch wide strips, fresh plum tomatoes, cut into 1/8-inch thick rounds, zucchini, cut into 1/8-inch thick rounds, japanese eggplant, cut into 1/8-inch thick rounds, fresh tuna steaks, cut about 2 1/2-inches thick, fine sea salt, freshly ground black pepper, extra-virgin olive oil, ripe plum tomatoes, peeled, halved, and squeezed to remove seeds, fine sea salt, garlic cloves, peeled, fresh rosemary, olive oil , or as needed, whole, peeled garlic cloves, olive oil , plus more as needed, tomato confit (see above), garlic confit (see above), water, fine sea salt, freshly ground pepper, extra-virgin olive oil, chopped fresh parsley, chopped fresh thyme
    6 hour 20 min, 28 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top