300229 fresh tuna red snapper marinating Recipes

fresh tuna steak, crab boil (liquid ), old bay seasoning (more or less , to taste), celery ribs, diced, vidalia onion, diced, mayonnaise (hellman s)

water, red bell peppers , cut into strips, green bell peppers , cut into strips, carrots , pared, thinly sliced, onions, thinly sliced, distilled white vinegar, olive oil, chopped fresh ginger, bay leaves, salt , plus additional to taste, crushed red pepper flakes, vegetable oil, red snapper fillets, skinless, fresh lime juice, fresh ground pepper

thawed passion-fruit puree or juice, fresh orange juice, fresh lemon juice, fresh lime juice, sherry vinegar or malt vinegar, extra-virgin olive oil, diced mixed bell peppers (red, yellow, and green ), scallion, minced, chopped fresh cilantro, capers, rinsed, calabaza or butternut squash, peeled and cut into 2-inch chunks, unsalted butter, cayenne to taste, red snapper fillets with skin, olive oil

garlic cloves, peeled, tomatillo, husked and quartered (about 3 oz), vidalia or other sweet onion, quartered, jalapeno pepper, seeded, chopped ripe peeled avocado, fresh cilantro leaves, fresh lime juice, salt, bread, chopped vidalia or other sweet onion, chopped red bell pepper, chopped fresh cilantro, capers, drained, fat-free mayonnaise, salt, ground coriander, freshly ground black pepper, chopped skinless red snapper, egg whites, butter

tomatoes, cored, cut into thin wedges, chopped red onion, sliced fresh basil or 2 tsp dried, chopped fresh dill or 1 tsp dried dillweed, chopped fresh mint, olive oil (preferably extra-virgin), garlic clove, minced, red snapper fillets

couscous, whole red snapper, cleaned, head on, salt , plus pinch for couscous, freshly ground black pepper, fresh oregano, fresh parsley, whole lemon, thinly sliced, sliced red onion, minced garlic, halved grape tomatoes, drained and quartered artichoke hearts, white wine, butter

butter, red snapper fillets, salt and white pepper to taste, egg whites, chopped fresh parsley, dijon mustard, dried tarragon, fresh bread crumbs

chopped onion, garlic cloves, minced, olive oil, zucchini , cut into thin strips, tomatoes, diced and seeded, tomato paste, chopped fresh parsley, basil (fresh or dried ), oregano (fresh or dried ), thyme, fresh chopped, salt, pepper, ground black, red snapper fillets, thawed if frozen, cooked per recipe, net from 1 lb uncooked

fresh squeezed orange juice, fresh squeezed lime juice, canola oil, heaping tbsp ancho chile powder, garlic , smashed to a paste, salt and freshly ground black pepper, red snapper fillets, flour tortillas, shredded red cabbage, cilantro leaves, avocado-papaya relish , recipe follows, tomatillo-chipotle salsa , recipe follows, sour cream salsa , recipe follows, lime wedges, ripe hass avocados, peeled, pitted and diced, ripe papaya, peeled, seeded and diced, red onion, finely diced, serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier), limes, juiced, canola oil, honey, salt and freshly ground black pepper, chopped fresh cilantro leaves, canola oil , plus 1/2 cup, tomatillos, washed and halved, red onion, peeled and quartered, garlic, peeled, salt and freshly ground black pepper, chipotle in adobo puree, fresh lime juice, spinach leaves, blanched, honey, ripe beefsteak tomatoes, seeded and diced, red onion, finely diced, garlic, finely diced, serrano chile, finely diced, red wine vinegar, canola oil, sour cream or creme fraiche, salt and freshly ground black pepper, chopped cilantro leaves

frozen yuca, vegetable oil, onion , halved lengthwise then thinly sliced lengthwise, ground cumin, cayenne, kosher salt, red snapper fillets, skinned and any bones removed, coarsely chopped fresh cilantro, coarsely chopped fresh flat-leaf parsley, garlic cloves, minced, vegetable oil, fresh orange juice (from 2 oranges), fresh lime juice (from 2 limes), fresh thai chiles (red or green), seeded and minced , or 2 to 3 serrano chiles (including seeds), minced, sliced shallot (4 small), kosher salt, lime wedges

fresh orange juice, water, fresh lime juice, fish sauce, grated peeled fresh ginger, grated garlic, minced seeded serrano chile, sriracha (hot chile sauce, such as huy fong), honey, dried hot red chile, seeded and crushed, cleaned whole red snapper, olive oil, kosher salt, freshly ground black pepper, lemons, thinly sliced, garlic cloves, thinly sliced

yellow onion, diced, olive oil, fresh red snapper, roughly cut into 1-inch pieces, kosher salt, fresh ground pepper, lime, cut into 8 wedges, corn tortillas, red cabbage, shredded, mango , diced fairly small (about a cup), asian chili sauce (to garnish )

couscous, whole red snapper, cleaned, head on, salt , plus pinch for couscous, fresh ground black pepper, fresh oregano, fresh parsley, whole lemon, thinly sliced, sliced red onion, minced garlic, halved grape tomatoes, drained and quartered artichoke heart, white wine, butter

garlic, minced, tomatillos, husked and quartered, vidalia onion, quartered (or other sweet onion), jalapeno pepper, seeded, avocados, chopped, cilantro leaf, fresh, lime juice, fresh, salt, bread (about 3 oz), vidalia onion, finely chopped (or other sweet onion), red bell pepper, finely chopped, cilantro, fresh chopped, capers, drained, mayonnaise (or plain yogurt), salt, ground coriander, black pepper, red snapper, finely chopped skinless, egg whites, butter

red snapper, cleaned,cut and washed, fresh spinach leaves, washed, fresh coriander leaves, washed, green chili, washed and chopped, fresh mint leaves, washed, red chili powder, mango powder (amchur), garam masala powder, salt, dried fenugreek leaves (kasoori methi), ajwain (carom), plain fat-free yogurt, ginger-garlic paste, oil , for basting

radishes, thinly sliced, fennel bulb, halved cored and shaved paper -thin, red bell pepper, finely diced, jalapeno, seeded and thinly sliced, coarsely chopped fresh cilantro, snipped chives, shredded mint leaf, grapefruit, navel orange, extra virgin olive oil, plus more, extra virgin olive oil, for brushing, fresh lemon juice, salt & freshly ground black pepper, skinless red snapper fillets

extra-virgin olive oil, potatoes , such as ruby crescents, cut into 1/8-inch thick rounds, onion , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices, chopped fresh rosemary, chopped fresh thyme, coarse salt and freshly ground white pepper, extra-virgin olive oil , plus more as needed, roasted garlic, fresh rosemary, skin-on red snapper fillets, coarse salt and freshly ground white pepper, dry white wine, clam broth , plus more as needed, ripe tomatoes, peeled, seeded and cut into 1/4-inch dice, kalamata olives, pitted and coarsely chopped (about 1/3 cup), roughly chopped fresh flat-leaf parsley, sliced rounds lemon

red snapper, cleaned and scaled, extra-virgin olive oil, kosher salt, freshly ground black pepper, herbes de provence or 1 tsp each dried basil, thyme, and rosemary, tomatoes, cored and sliced lengthwise, 1/4-inch thick, minced fresh basil leaves, tapenade , recipe follows, sliced yellow onions, pitted nicoise or other brine-cured black olives, extra-virgin olive oil, fresh lemon juice, minced shallots, minced garlic, capers, drained, chopped fresh flat-leaf parsley, anchovy fillets, freshly ground black pepper, chopped fresh basil