6 fresh tuna red snapper Recipes

  • Lemon Provencal Baked Snapper
    sliced fennel bulb, divided, sliced red onion, divided and
    5 More
    sliced fennel bulb, divided, sliced red onion, divided, red snapper or tuna fillets, fresh lemon, olive-caper simmer sauce, fresh tarragon or thyme sprigs, cooked couscous
    10 min, 7 ingredients
  • Fish Spring Rolls
    red snapper , sea bass or any other firm fish meat and
    12 More
    red snapper , sea bass or any other firm fish meat, fish depends on your budget. if you like mahi mahi and its inexpense where you live, use that.) (fresh tuna is great in this dish!), sized carrots, shredded, water chestnuts, finely chopped, cilantro or chinese parsley, finely chopped, shitake mushrooms, finely sliced, onion, finely chopped, garlic, peeled and minced, soy sauce, spring roll or lumpia wrappers/dough squares, vegetable oil, salt and pepper, chopped cabbage for decoration on the serving platter)
    13 ingredients
  • Grilled Fish With Fennel - Palamida Me Maratho Grilled Fish With Fennel - Palamida Me Maratho
    red snapper or 1 1/2 lbs bonito tuna, olive oil and
    13 More
    red snapper or 1 1/2 lbs bonito tuna, olive oil, fennel bulbs, and stalks trimmed (small baby ones ), white wine, lemons , juice of, lemon , zest of, fresh ground black pepper, salt, lemon , zest of, garlic clove, peeled and diced, oregano, chopped fresh dill, salt, fresh ground black pepper, olive oil
    1 hour , 15 ingredients
  • Fast and Easy Plate Cooked Fish Paillard with Ginger, Garlic, and Tomatoes Fast and Easy Plate Cooked Fish Paillard with Ginger, Garlic, and Tomatoes
    boneless and skinless fillet of salmon , tuna, halibut, g... and
    18 More
    boneless and skinless fillet of salmon , tuna, halibut, grouper, red snapper, sturgeon, sea bass, or albacore, no thicker than 1/4 inch, butter, fish stock , recipe follows, fresh ginger, peeled, finely chopped, garlic, finely chopped, chopped tomatoes, fresh cilantro, salt, freshly ground black pepper, fish carcasses, chopped celery, chopped onion, bay leaves, fresh thyme or 1/2 tsp dried leaves, fresh parsley, fresh tarragon or chervil, or 1/2 tsp dried leaves, salt, water, dry white wine
    10 min, 19 ingredients




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