1770 fresh tomato soup with carrots Recipes

red ripe tomatoes, potato, carrots, shallots, fresh basil leaf, garlic clove, olive oil, tomato paste, lea & perrins worcestershire sauce

sweet onion, halved and thinly sliced, extra virgin olive oil, garlic cloves, minced, heirloom tomatoes, quartered (about 8 lb), carrot, chopped, fresh corn, loosely packed basil leaves, sea salt, reduced-sodium chicken broth, heavy whipping cream

olive oil, onions, halved and thinly sliced, carrot, chopped, salt and freshly ground pepper, tomato paste, fresh thyme, or 1/2 tsp dried, tomatoes, cored and chopped , or 1 (28-oz) can diced tomatoes, including the juice, water or tomato juice, sugar , optional, chopped fresh basil leaves for garnish , optional

butter, onions, finely diced, celery, finely diced, carrot, finely diced, all-purpose flour, diced tomatoes, peeled, seeded and diced fresh tomatoes or 3 cups ripe peeled, seeded and diced fresh tomatoes, heavy cream (i used half and half to cut on calories), low sodium chicken broth, salt and pepper, granulated sugar, chopped fresh basil, divided

chicken stock or 6 cups vegetable stock, fresh tomatoes, diced (or 2-28 oz cans chopped or ready cut tomatoes), tomato sauce, carrot, peeled and grated, yellow onions, chopped, fresh garlic, chopped, granulated garlic, ground allspice, sugar, dry dill weed, orange zest, half-and-half (optional)

water, spicy hot v8, vegetable broth, condensed tomato soup, chicken bouillon cubes or 2 1/2 tsp chicken bouillon powder, carrots, sliced 1/4-inch thick, celery, sliced 1/4-inch thick, frozen peas, frozen corn kernels, orzo pasta, uncooked, fresh parsley, minced

tomato soup, diced tomato, fresh basil or 3 tsp dried basil, or more depending upon you liking for it, garlic, celery salt (bon appetit), celery, carrots, onion, kernel corn, chicken stock, tortellini, cooked, savory, diced red pepper

butter, onion, chopped, garlic cloves, crushed, celery rib, finely diced, carrot, peeled and finely diced, flour, tomatoes, chicken stock, sun-dried tomato paste, fresh basil leaf , stalks reserved, thyme, chopped, bay leaf, salt & freshly ground black pepper, white wine vinegar, sugar, heavy cream, cream, crouton

olive oil, onion, chopped, chopped celery, carrot, sliced, chopped unpeeled tomatoes, roasted red pepper, chopped, chicken broth, tomato paste, uncooked short-grain rice, salt, chopped basil, chopped parsley, fresh ground black pepper , to taste

grated carrots, water or vegetable broth, onion, chopped fine, tomatoes, chopped into quarters, use 12 fresh tomatoes, seeded and chopped, garlic, crushed and chopped, cumin or any dried herb/spice (just 1, though), cayenne pepper (or to taste), salt and black pepper to taste

dried lentils, rinsed, chicken broth, chopped onion, garlic clove, minced, vegetable oil, chopped fresh tomatoes, sliced carrots, dried thyme, dried marjoram

fresh whole lobsters (save meat to garnish soup), carrot stalk, rib celery, fennel, olive oil, tomato paste, vermouth, water, carrot stalk, rib celery, head fennel, parsnips, garlic, white onion, orange , zested and juiced, saffron, crushed red pepper flakes, chopped fresh tomatoes, lobster stock, salt and freshly ground black pepper, littleneck clams, cod , halibut, monkfish, or swordfish (or any combination of fresh fish), mussels, shrimp, cut into 4, meat from 4 lobsters , reserved from stock, extra-virgin olive oil , for serving, sea salt , for serving, crusty bread , for serving

butter, onions or leeks, chopped, carrots, chopped, garlic, finely chopped, red lentils, tomatoes , or 4 fresh roughly chopped, vegetable stock, powdered cumin, powdered coriander, salt and pepper to taste

carrots, chopped (i often use the little baby carrots for quickness), green peppers, chopped, celery, chopped, green onion, chopped, green beans (i like french cut frozen or 2 cups fresh , but you could use 2 cans of green ), tomatoes, chopped (i prefer 3 cups of fresh tomatoes peeled and chopped if i have time), vegetable soup mix (optional, can be added toward the end of simmering.. more calories , carbs and sodium and may not be ), beef bouillon (optional... but can use vegetable flavor too), water (or to quantity desired), salt and 1/2 tsp pepper, to taste, oregano, herbs , and spices to your personal taste, red hot sauce (start with only a bit and add to taste!)

unsalted butter, oil, onion, sliced, leek, cleaned and finely chopped, carrot, finely chopped, stalk celery, finely chopped, bouquet garni (see note ), chopped fresh basil or 2 tbsp dried leaf basil, ripe tomatoes, coarsely chopped, tomato paste, all-purpose flour, chicken stock, half-and-half or 1/2 cup heavy cream, salt, fresh ground pepper, whole fresh basil leaves or 2 tbsp chopped parsley, for garnish

tomatoes , any variety is fine, extra virgin olive oil, onion, diced, garlic cloves, minced, carrot, peeled and grated, fresh basil leaves , chiffonade, tomato paste, chicken stock , or, water , with, chicken base, salt, black pepper, freshly ground, cream (either heavy or fresh whipping will work)

tomato and chili pasta sauce, onion, peeled and roughly chopped, garlic clove, peeled and roughly chopped, carrot, peeled and roughly chopped, fresh cilantro , leaves picked, stalks finely chopped, olive oil, ripe tomatoes, chicken broth or 4 cups vegetable broth, salt & freshly ground black pepper

canned sliced carrots sliced and well drained, white onion sliced in rings, green pepper sliced, granulated sugar, vinegar, tomato soup, salt, freshly ground black pepper