156 fresh tomato ragu Recipes
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part-skim ricotta cheese, chopped fresh parsley and20 Morepart-skim ricotta cheese, chopped fresh parsley, chopped fresh basil, garlic, pressed, whole eggs, prosciutto, diced, manicotti, 14 count, shredded mozzarella cheese, grated romano cheese or 1 cup parmesan cheese, salt and pepper, unsalted butter, garlic, minced, onion, minced, celery, minced, carrot, minced, lean ground beef, ground pork, whole milk, dry white wine, whole roma tomatoes , in juice, crushed red pepper flakes, salt and pepper1 hour 5 min, 22 ingredients
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dried porcini mushrooms, boiling water, olive oil, divided and16 Moredried porcini mushrooms, boiling water, olive oil, divided, sliced cremini mushrooms (baby bella), garlic cloves, minced, coarse kosher salt, dry white wine, divided, country-style boneless pork ribs, cut into 1/2-inch cubes, prosciutto, 1/4-inch-thick slices chopped (or coppa), fresh mild italian sausage, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery, finely chopped, crushed tomatoes (from 1 28-oz can) or 2 cups in puree (from 1 28-oz can), low sodium chicken broth (or more ), bay leaves, chopped fresh basil, potato gnocchi, grated parmesan cheese2 hour , 19 ingredients
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Best Bolognese Sauce (Ragu)olive oil, onion, minced, carrot, peeled and minced and10 Moreolive oil, onion, minced, carrot, peeled and minced, stalk celery, minced, bacon or 1/4 cup pancetta, minced, ground lean pork or 1/2 lb turkey, lean ground beef, dry white wine, tomatoes, can drained (reserve juice), beef or 1 cup chicken stock, salt & freshly ground black pepper, heavy cream, freshly grated parmesan cheese33 min, 13 ingredients
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Classic Ragu Bolognese (Emeril Lagasse)heavy cream, fresh fatback, diced carrots, diced celery and12 Moreheavy cream, fresh fatback, diced carrots, diced celery, diced onions, ground chuck, ground veal, dry white wine, minced garlic, italian tomato paste , diluted in 10 tbsp meat stock, whole milk, salt and black pepper, fresh tagliatelle pasta, parmigiano-reggiano cheese, chopped parsley, italian bread2 hour 30 min, 16 ingredients
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Italian Ragu with Meatballs and Sausageextra-virgin olive oil, onion, finely diced and16 Moreextra-virgin olive oil, onion, finely diced, garlic, peeled, left whole, san marzano plum tomatoes, peeled and passed through a food mill or processor, salt and freshly ground black pepper, fresh basil leaves, ground beef, ground veal (or ground pork may also be added), several pieces of day old bread, crust removed , about 3 slices, milk, whole eggs, chopped garlic, chopped italian parsley leaves, grated parmesan, salt and pepper, rigatoni, cooked, italian pork sausage with fennel seeds, salt and pepper5 hour , 18 ingredients
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Ziti with Mixed Mushrooms & Sausage Raguolive oil, mixed mushrooms, garlic chopped, s &p to ta te and6 Moreolive oil, mixed mushrooms, garlic chopped, s &p to ta te, turkey sausage remove casings, milk, tomato paste, fresh thyme, whole wheat ziti, fresh parmesan grated35 min, 11 ingredients
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Pulled Chicken Ragu and Rigatoni (Rachael Ray)chicken thighs, bone-in, skin-on chicken breasts and16 Morechicken thighs, bone-in, skin-on chicken breasts, carrots, coarsely chopped, ribs celery, coarsely chopped, onions , 1 quartered at the root end and 1 chopped, bay leaves, kosher salt, handful dried porcini mushrooms, evoo, pancetta or guanciale, cut into thin batons or chopped, garlic, sliced, fresh rosemary, finely chopped, freshly ground black pepper, tomato paste, dry white wine, rigatoni, grated pecorino cheese, flat-leaf parsley, chopped, for garnish1 hour 50 min, 18 ingredients
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Red Deer Venison Ragu With Rigatoni & Fresh Ricottaground venison (bur oaks red deer), onion, diced and6 Moreground venison (bur oaks red deer), onion, diced, garlic cloves, sliced very thinly, oregano, chopped finely, whole tomatoes, olive oil, rigatoni pasta, fresh ricotta35 min, 8 ingredients
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Fried Rice Snacks (Arancine con Ragu) (Mario Batali)extra-virgin olive oil and20 Moreextra-virgin olive oil, red onion, chopped into 1/8-inch dice, saffron, arborio rice, chicken stock, freshly grated pecorino, eggs, separated, plus 2 more yolks, ragu napoletano , recipe follows, fresh basil, flour, bread crumbs, recipe copyright 2000, mario batali. all rights reserved, veal, cut into chunks, beef chuck, cut into chunks, onion, finely chopped, extra-virgin olive oil, red wine, peeled san marzano tomatoes and juices, passed through a food mill, sweet italian sausages, salt, hot chili flakes21 ingredients
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Short Rib Ragu with Drunken Pappardelle (Rachael Ray)extra-virgin olive oil, carrots, peeled and finely chopped and12 Moreextra-virgin olive oil, carrots, peeled and finely chopped, onions, finely chopped, ribs celery with leafy tops, finely chopped, garlic, finely chopped, salt and freshly ground black pepper, bay leaf, tomato paste, beef stock, cooked short ribs , meat pulled and shredded plus 1 cup braising liquid, pappardelle pasta, dry red wine, pecorino romano cheese, fresh flat-leaf parsley , leaves picked and chopped40 min, 14 ingredients
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Arancini Al Ragubeef stock, unsalted butter, sea salt, saffron strands and22 Morebeef stock, unsalted butter, sea salt, saffron strands, arborio rice, grated parmesan, grated pecorino, ground beef, ground pork, sea salt and freshly ground pepper, pancetta, finely chopped, olive oil, yellow onion, finely chopped, carrot, finely chopped, celery stick, finely chopped, bay leaf, white wine, tomato puree, tomato paste dissolved in 1 cup warm water, peas, unsalted butter, mozzarella, cut into 1/4-inch cubes, flour, salt, plain breadcrumbs, canola oil, for frying3 hour 10 min, 26 ingredients
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Penne in Country Raguolive oil, italian sweet sausage, garlic, minced and10 Moreolive oil, italian sweet sausage, garlic, minced, dried crushed red pepper, carrots, finely chopped, onion, finely chopped, stalk celery, finely chopped, chopped canned plum tomatoes, chicken broth, dry red wine, chopped fresh basil, penne pasta, grated romano cheese13 ingredients
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Slow-cooker Beef Raguyellow onion diced small, garlic minced, tomato paste and5 Moreyellow onion diced small, garlic minced, tomato paste, dried oregano, beef chuck roast (4 lb) halved, coarse salf and freshly ground pepper, water, red wine vinegar8 ingredients
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Sicilian Swordfish Ragucelery ribs, chopped, carrots, chopped and9 Morecelery ribs, chopped, carrots, chopped, garlic cloves, finely chopped, chopped fresh parsley, olive oil, italian peeled tomatoes with their juice, chopped, swordfish steak, skin removed, sicilian green olives, pitted and chopped, rinsed drained chopped capers, dried oregano, crushed red pepper flakes , a pinch5 hour 30 min, 11 ingredients
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Tagliolini with Crab Raguolive oil, chopped garlic, blue crabs, cleaned and split and10 Moreolive oil, chopped garlic, blue crabs, cleaned and split, dried oregano, red pepper flakes , to taste, salt and pepper, crab stock or fish stock, canned plum tomatoes, chopped with juice, chopped fresh basil leaves, frozen peas, tagliolini pasta, butter , optional, lump crabmeat13 ingredients
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