508 fresh tomato and pecorino Recipes
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extra-virgin olive oil, very ripe cherry tomatoes, halved and7 Moreextra-virgin olive oil, very ripe cherry tomatoes, halved, plain dry bread crumbs, freshly grated parmigiano-reggiano cheese, freshly grated pecorino cheese, garlic cloves, finely chopped, salt and freshly ground pepper to taste, dried fusilli (corkscrew) or farfalline (butterfly) pasta, loosely packed fresh basil leaves , torn9 ingredients
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olive oil, very ripe cherry tomatoes, halved and6 Moreolive oil, very ripe cherry tomatoes, halved, plain breadcrumbs, freshly grated parmigiano-reggiano cheese, freshly grated pecorino cheese, garlic cloves, finely chopped, salt & freshly ground black pepper, to taste, pasta , of your choice30 min, 8 ingredients
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olive oil, onion, chopped, garlic cloves, minced and7 Moreolive oil, onion, chopped, garlic cloves, minced, tomatoes, peeled, seeded, chopped , or 3 cups diced canned tomatoes with juices, dried oregano, dried thyme, sugar, penne , rigatoni or fusilli pasta, arugula (about 6 bunches), tough stems trimmed, leaves scoarsely chopped, freshly grated pecorino romano cheese10 ingredients
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olive oil, onion, chopped, garlic cloves, minced and7 Moreolive oil, onion, chopped, garlic cloves, minced, tomatoes, peeled, seeded, chopped or 3 cups diced canned tomatoes, with, juices, dried oregano, dried thyme, sugar, penne or 12 oz rigatoni pasta or 12 oz fusilli, arugula , tough stems trimmed, leaves coarsely chopped, freshly grated pecorino romano cheese45 min, 10 ingredients
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garlic clove, cut in half, extra virgin olive oil and8 Moregarlic clove, cut in half, extra virgin olive oil, vidalia onion, chopped, grated orange zest, orange juice, honey, fresh thyme, chopped, mixed heirloom tomatoes, thickly sliced, fresh breadcrumbs, pecorino romano cheese, grated45 min, 10 ingredients
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whole wheat penne, extra-virgin olive oil and7 Morewhole wheat penne, extra-virgin olive oil, garlic cloves, finely chopped, crushed red pepper flakes (or to taste), tomatoes, drained, freshly grated pecorino romano cheese, chopped flat leaf parsley, salt, fresh ground black pepper30 min, 9 ingredients
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eggplant, trimmed , cut crosswise into 1/2-inch-thick rou... and7 Moreeggplant, trimmed , cut crosswise into 1/2-inch-thick rounds, tomatoes , halved lengthwise, nonstick olive oil spray, penne pasta, chopped fresh italian parsley, olive oil, garlic clove, pressed, freshly grated pecorino romano cheese (about 1 oz)8 ingredients
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olive oil, sweet italian sausages, casings removed and8 Moreolive oil, sweet italian sausages, casings removed, dried crushed red pepper, chopped onion, garlic cloves, minced, crushed tomatoes with added puree, whipping cream, farfalle (bow-tie pasta), chopped fresh basil, freshly grated pecorino romano cheese30 min, 10 ingredients
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Fake Tripe in Tomato Sauce: Trippa Finta al Pomodoro (Mario Batali)
eggs, salt and pepper, fresh oregano and11 Moreeggs, salt and pepper, fresh oregano, butter , cut into 4 equal pieces, basic tomato sauce , recipe follows, a chipotle pepper, pureed, freshly grated pecorino, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt1 hour 10 min, 14 ingredients -
Penne Pasta with Roasted Fennel, Cherry Tomatoes, and Black Olives
fennel bulb, kalamata olives, pitted and halved and8 Morefennel bulb, kalamata olives, pitted and halved, chopped fresh rosemary, chopped fresh oregano, tomatoes, halved, freshly ground black pepper, extravirgin olive oil, uncooked penne (about 2 cups), salt, freshly grated pecorino romano cheese10 ingredients -
Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese
olive oil, balsamic vinegar and14 Moreolive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)16 ingredients -
Gnocchi with Tomato, Basil and Olives
unsalted butter and7 Moreunsalted butter, pitted gaeta olives or other large green olives, tomato sauce, salted water, recipe gnocchi, freshly grated pecorino romano cheese, fresh basil leaves, washed, dried and shredded, salt and pepper45 min, 8 ingredients -
Gnocchi with Tomato, Basil and Olives
unsalted butter and7 Moreunsalted butter, pitted gaeta olives or other large green olives, tomato sauce, salted water, recipe gnocchi, freshly grated pecorino romano cheese, fresh basil leaves, washed, dried and shredded, salt and pepper8 ingredients -
Farfalle With Sausage, Tomatoes, and Cream
olive oil, italian sweet sausage, casings removed and8 Moreolive oil, italian sweet sausage, casings removed, dry crushed red pepper, chopped onion, garlic cloves, minced, crushed tomatoes in puree, whipping cream, farfalle pasta (bow-tie pasta), chopped fresh basil, freshly grated pecorino romano cheese30 min, 10 ingredients -
Penne with Roasted-Tomato Sauce, Orange, and Olives
nonstick vegetable oil spray and10 Morenonstick vegetable oil spray, tomatoes, each cut into 6 wedges, onion , halved lengthwise, cut into thin wedges, extra-virgin olive oil, garlic cloves, coarsely chopped, grated orange peel, orange juice, penne (about 8 oz), chopped fresh basil, chopped pitted kalamata olives, freshly grated pecorino romano cheese11 ingredients -
Maltagliati With Onion-Tomato Sauce
extra-virgin olive oil and8 Moreextra-virgin olive oil, thick-cut bacon, in 1/2-inch pieces, onion, sliced (1 1/2 cups), celery, cut in 1/4-inch dice, salt, red pepper flakes, san marzano tomatoes , crushed by hand, dry lasagna noodle , broken into irregular pieces about 2 inches wide, freshly grated pecorino cheese, plus more for passing1 hour , 9 ingredients -
Veal Rolls in Tomato Sauce---Braciole di Vitello (Mario Batali)
veal, pounded to 1/4-inch thickness and13 Moreveal, pounded to 1/4-inch thickness, pine nuts , toasted in a 400 degree f oven 2 minutes and roughly chopped, currants, freshly-grated pecorino, prosciutto, cut into 1/8-inch dice, italian parsley leaves, coarsely chopped, garlic, crushed, salt and pepper, egg, extra-virgin olive oil, spanish onion, thinly sliced, pancetta, minced, san marzano tomatoes and their juices, crushed, red wine14 ingredients
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