896 fresh tart pepper Recipes

  • Kentucky Hot Brown Tart
    refrigerated piecrusts, chopped cooked turkey and
    9 More
    refrigerated piecrusts, chopped cooked turkey, shredded white cheddar cheese, chopped fresh chives, bacon slices, cooked and crumbled, half-and-half, eggs, salt, freshly ground pepper, tomatoes , cut into 1/4-inch-thick slices, freshly grated parmesan cheese
    11 ingredients
  • Asparagus Goat Cheese Tart
    all-purpose flour, salt, chilled unsalted butter, cut into and
    14 More
    all-purpose flour, salt, chilled unsalted butter, cut into, ice water, asparagus , tough ends trimmed, olive oil, eggs, lightly beaten, milk, heavy cream, grated parmigiano-reggiano cheese, freshly ground pepper , to taste, freshly grated nutmeg, chopped mixed fresh herbs, such, as rosemary and thyme, goat cheese, crumbled
    1 hour , 19 ingredients
  • Black Bean Tart With Chili Crust
    all-purpose flour, ground cumin, chili powder, paprika and
    15 More
    all-purpose flour, ground cumin, chili powder, paprika, salt, chilled butter, cut into bits, ice water, black beans, rinsed and drained, divided, sour cream, salt and pepper, vegetable oil, yellow onion, chopped, frozen corn, thawed, green bell pepper, chopped, cilantro, chopped, monterey jack cheese, grated, fresh jalapeno peppers, chopped (and seeded ) (optional), sour cream, fresh lime juice
    46 min, 19 ingredients
  • Shallot and Garlic Tarte Tatin With Parmesan Pastry
    puff pastry, thawed, unsalted butter and
    9 More
    puff pastry, thawed, unsalted butter, parmesan cheese, freshly grated, unsalted butter, shallots, garlic cloves, peeled and left whole, caster sugar, balsamic vinegar, water, fresh thyme, chopped , plus a few extra sprigs (optional), salt & fresh ground pepper
    1 hour 10 min, 11 ingredients
  • Triple Cheesy Tart Triple Cheesy Tart
    all-purpose flour, cold butter or 1/2 cup cold margarine and
    15 More
    all-purpose flour, cold butter or 1/2 cup cold margarine, cold water, chopped fresh rosemary, pecan pieces, toasted, brown sugar or 1 -2 tsp splenda blend, half-and-half, eggs, crumbled blue cheese, sun-dried tomato, well-drained, chopped scallion, shredded swiss cheese, worcestershire sauce, salt , to taste (optional), fresh ground pepper , to taste (optional), fresh chives , if desired, fresh edible flower , if desired
    1 hour 6 min, 17 ingredients
  • Tomato-Rosemary Tart Tomato-Rosemary Tart
    tomatoes, kosher salt, frozen puff pastry sheets, thawed and
    5 More
    tomatoes, kosher salt, frozen puff pastry sheets, thawed, shredded mozzarella cheese, lemon zest, fresh rosemary, freshly ground pepper, chopped fresh parsley (optional)
    15 min, 8 ingredients
  • Tomato-Zucchini Tart Tomato-Zucchini Tart
    refrigerated piecrusts and
    7 More
    refrigerated piecrusts, zucchini, thinly sliced (about 3/4 lb.), olive oil, tomatoes, sliced, fresh basil, chopped, freshly grated parmesan cheese, light mayonnaise, freshly ground pepper
    22 min, 8 ingredients
  • Caramelized Onion Tart Caramelized Onion Tart
    bermuda onions, sliced, vegetable oil, butter and
    6 More
    bermuda onions, sliced, vegetable oil, butter, fresh thyme , picked, heavy cream, whole eggs, freshly grated nutmeg, salt and freshly ground pepper, parbaked pate brisee tart shell
    9 ingredients
  • Roasted Vegetable Tarts Roasted Vegetable Tarts
    eggplant (about 12 oz), sliced 1/4 inch thick and
    11 More
    eggplant (about 12 oz), sliced 1/4 inch thick, portobello mushrooms, caps only, sliced 1/4 inch thick, shallots, thinly sliced, red bell pepper, cut into 1/2 -inch dice, zucchini , sliced crosswise 1/4 inch thick, olive oil, salt and freshly ground pepper, roquefort or other blue cheese, crumbled, cream cheese, softened, egg, freshly grated parmesan cheese, prepared pie crusts, not in tins (15-oz package)
    12 ingredients
  • Blue Cheese Potato Tarts Blue Cheese Potato Tarts
    red potatoes, light process cream cheese, softened and
    9 More
    red potatoes, light process cream cheese, softened, crumbled blue cheese, minced fresh rosemary, freshly ground pepper, seeded and finely chopped tomato, chopped ripe olives, balsamic vinegar, fat-free flour tortillas, olive oil-flavored vegetable cooking spray, minced fresh chives
    11 ingredients
  • Rustic Summer Squash Tart Rustic Summer Squash Tart
    extra virgin olive oil and
    10 More
    extra virgin olive oil, mixed summer squash, cut in 1/4 in rounds, shallots, thinly sliced, chopped fresh thyme or 2 tsp marjoram, plus sprigs for garnish, chopped garlic, fresh ground pepper , to taste, refridgerated pie crust, roquefort cheese or 4 oz gorgonzola, roasted red pepper , cut into strips, plum tomato, sliced, egg, beaten
    40 min, 11 ingredients
  • Low-Fat Savory Carrot Tart Low-Fat Savory Carrot Tart
    all-purpose flour, whole wheat flour and
    17 More
    all-purpose flour, whole wheat flour, fresh tarragon leaves , or 1/2 tsp tarragon, dried, salt, unsalted butter, cold, cut into small pieces, extra virgin olive oil , or 1/4 cup canola oil, low-fat plain yogurt, extra virgin olive oil , or 2 tbsp canola oil, red onion, thinly sliced, carrots, grated, dry sherry , or 2 tbsp rice vinegar, divided (see ingredient note), dijon mustard, reduced-fat cheddar cheese, shredded, low-fat plain yogurt, low-fat milk, eggs, fresh tarragon, finely chopped , or 3/4 tsp, dried tarragon, salt, fresh ground pepper
    1 min, 19 ingredients
  • Vegetable Tarte Tatin (Food Network Kitchens) Vegetable Tarte Tatin (Food Network Kitchens)
    yukon gold potatoes, peeled and cut into 1/2-inch-thick r... and
    13 More
    yukon gold potatoes, peeled and cut into 1/2-inch-thick rounds, sweet potatoes, peeled and cut into 1/2-inch-thick rounds, parsnips, peeled and cut into 1/2-inch-thick rounds, onion, cut into 1/2-inch-thick rounds, garlic, halved, extra-virgin olive oil, kosher salt and freshly ground pepper, sugar, white wine vinegar, fresh sage leaves, fresh oregano leaves, mozzarella, grated (about 1 cup), sheet frozen puff pastry, thawed, all-purpose flour , for dusting
    1 hour 50 min, 14 ingredients
  • Swiss Chard and Herb Tart (Food Network Kitchens) Swiss Chard and Herb Tart (Food Network Kitchens)
    all-purpose flour, plus more for dusting, sugar, fine salt and
    14 More
    all-purpose flour, plus more for dusting, sugar, fine salt, cold unsalted butter, cut into small pieces, swiss chard, extra-virgin olive oil, onion, chopped, kosher salt and freshly ground pepper, chopped fresh dill, grated lemon zest, chopped fresh parsley, shredded aged cheddar cheese , plus 1/4 cup shaved aged cheddar for topping, half-and-half, grated parmesan cheese, egg, lightly beaten, freshly grated nutmeg
    3 hour 30 min, 17 ingredients
  • Fresh Zucchini Tart With Gruyere Cheese And Herbs Fresh Zucchini Tart With Gruyere Cheese And Herbs
    fresh zucchini, thin sliced (about 6 medium. zucchini or ... and
    10 More
    fresh zucchini, thin sliced (about 6 medium. zucchini or 4 cup), chopped onion, tb olive oil, garlic clove,minced, herbes de provence (or herbes de napa), salt and pepper, fresh flat-leaf parsley,chopped, tb pesto sauce, eggs,beaten, grate gruyere cheese or swiss cheese, crescent roll dough
    19 min, 11 ingredients
  • Ricotta, Ham and Scallion Tart (Food Network Kitchens) Ricotta, Ham and Scallion Tart (Food Network Kitchens)
    unsalted butter, tube refrigerated pizza crust dough and
    8 More
    unsalted butter, tube refrigerated pizza crust dough, ricotta cheese, heavy cream, egg, scallions, chopped fresh parsley, chopped fresh dill or tarragon, freshly ground pepper, deli-sliced ham , cut into 1/2-inch pieces
    35 min, 10 ingredients
  • Fresh Tomato Tart With White Lily Parmesan Pepper Crust Fresh Tomato Tart With White Lily Parmesan Pepper Crust
    white lily frozen crescent roll dough and
    8 More
    white lily frozen crescent roll dough, fresh coarse ground black pepper, shredded parmesan cheese, olive oil, smoked mozzarella cheese, pesto sauce, granger county tomatoes, chopped fresh basil, pine nuts, lightly toasted
    20 min, 9 ingredients
  • Kale, Mushroom and Cranberry Tart (Giada De Laurentiis) Kale, Mushroom and Cranberry Tart (Giada De Laurentiis)
    all-purpose flour, plus more for dusting, kosher salt and
    18 More
    all-purpose flour, plus more for dusting, kosher salt, baking soda, butter, cut into 1/2-inch pieces, at room temperature, extra-virgin olive oil, unsalted butter, at room temperature, olive oil, sliced shiitake , cremini or button mushrooms (about 8 oz), leek, white and pale green parts only, halved lengthwise, rinsed and thinly sliced, shallots, thinly sliced, kosher salt and freshly ground pepper, kale, stemmed and coarsely chopped, low-sodium chicken or vegetable broth, dried cranberries, crumbled gorgonzola (about 3 oz), cream cheese (4 oz), at room temperature, sour cream, honey, fresh lemon juice, kosher salt and freshly ground pepper
    40 min, 20 ingredients




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