159 fresh stuffed and with prosciutto Recipes

  • Stuffed Chicken Breast
    boneless chicken breasts, seasoning salt and
    13 More
    boneless chicken breasts, seasoning salt, roasted garlic cloves, mashed, minced fresh herbs (parsley, basil, and oregano), minced sun-dried tomatoes, shredded gruyere, pine nuts, lightly toasted, prosciutto, flour, divided in 1/2, olive oil, minced vidalia onions, sweet vermouth (or dry ), chicken broth, farfalle pasta , cooked according to package, fresh baby spinach leaves, washed and dried
    45 min, 15 ingredients
  • Stuffed Pork Tenderloin
    extra-virgin olive oil , or as needed and
    13 More
    extra-virgin olive oil , or as needed, white mushrooms, minced, shallot, minced, dried thyme, garlic powder, dried sage, ground black pepper, salt, chopped fresh parsley, fresh spinach, dijon mustard, pork tenderloin , butterflied and pounded flat, prosciutto, extra-virgin olive oil
    1 hour , 14 ingredients
  • Stuffed Mussels
    mussels, dry white wine, prosciutto, plain breadcrumbs and
    5 More
    mussels, dry white wine, prosciutto, plain breadcrumbs, chopped fresh parsley, garlic, crushed, olive oil, salt and pepper, lemon wedge
    35 min, 9 ingredients
  • Stuffed Roasted Peppers Avruch-Vantosh Stuffed Roasted Peppers Avruch-Vantosh
    red bell peppers , roasted (procedure follows) and
    5 More
    red bell peppers , roasted (procedure follows), prepared pesto or 8 large fresh basil leaves, a 12-oz piece fresh mozzarella , cut crosswise into 8 slices, sliced prosciutto, extra-virgin olive oil, crusty italian bread
    6 ingredients
  • Stuffed Veal Chops (Aaron McCargo, Jr.) Stuffed Veal Chops (Aaron McCargo, Jr.)
    minced prosciutto, grated sharp provolone cheese and
    9 More
    minced prosciutto, grated sharp provolone cheese, diced roasted peppers, onion, grated, seasoned italian bread crumbs, minced fresh oregano leaves, coarse black pepper, salt, thick) veal chops , frenched, salt and freshly ground black pepper, extra-virgin olive oil
    25 min, 11 ingredients
  • Stuffed Braised Veal Breast (Anne Burrell) Stuffed Braised Veal Breast (Anne Burrell)
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, garlic, 4 whole and 3 smashed and finely chopped, crushed red pepper, fresh baby spinach, kosher salt, assorted mushrooms, sliced thin, such as shiitake, cremini and oyster work well, grated parmigiano, veal breast, prosciutto, onions, thinly sliced, fresh rosemary , picked and finely chopped, dry white wine, chicken stock, bay leaves, fresh thyme bundle
    3 hour 50 min, 15 ingredients
  • Stuffed Turkey alla Lombarda (Mario Batali) Stuffed Turkey alla Lombarda (Mario Batali)
    boneless breast of turkey, butter plus 2 tablespoons and
    13 More
    boneless breast of turkey, butter plus 2 tablespoons, prosciutto, roasted chestnut pieces, turkey giblets, chopped into 1/4-inch dice, spanish onion, chopped, luganega sausage , cooked half in oven and thinly sliced, grated parmigiano-reggiano, eggs, ham, thinly sliced, chopped fresh rosemary leaves, chopped fresh sage leaves, white wine, chicken stock, flour
    1 hour 40 min, 15 ingredients
  • Stuffed Turkey Breast (Giada De Laurentiis) Stuffed Turkey Breast (Giada De Laurentiis)
    sweet italian sausage, removed from casing and
    8 More
    sweet italian sausage, removed from casing, prosciutto, finely diced, chopped boiled chestnuts, diced green olives, chopped fresh sage or 2 tsp dried, salt and freshly ground black pepper, boneless turkey breast, extra-virgin olive oil, for drizzling, special equipment : kitchen twine
    1 hour 15 min, 9 ingredients
  • Stuffed Little Paunches---Panzarotti (Mario Batali) Stuffed Little Paunches---Panzarotti (Mario Batali)
    active dry yeast, warm water, sugar, olive oil, salt, milk and
    8 More
    active dry yeast, warm water, sugar, olive oil, salt, milk, flour, fine cornmeal, buffalo milk mozzarella, cut into 1/4-inch cubes, freshly grated pecorino, prosciutto, finely shredded, sun-dried tomatoes, finely shredded, freshly ground black pepper, olive oil
    14 ingredients
  • Stuffed Meatballs: Polpettone Ripieni (Mario Batali) Stuffed Meatballs: Polpettone Ripieni (Mario Batali)
    ground lean veal, ground lean beef and
    13 More
    ground lean veal, ground lean beef, freshly grated bread crumbs , plus 3 tbsp, freshly grated pecorino, eggs, salt and pepper, leaves field spinach, stems removed, carrot, peeled and cut into 6 slices lengthwise, flour, prosciutto, caciocavallo, extra-virgin olive oil, rosemary, chicken stock, dry red wine
    1 hour 5 min, 15 ingredients
  • Stuffed Veal Scaloppine Rolls With Marsala Wine Sauce Stuffed Veal Scaloppine Rolls With Marsala Wine Sauce
    veal scallopini , cutlets about 1 1/2 lbs. thin and
    8 More
    veal scallopini , cutlets about 1 1/2 lbs. thin, prosciutto , slices, mozzarella cheese , about 4 oz, butter, flour, fresh ground pepper, water, marsala wine, chopped fresh parsley
    40 min, 9 ingredients
  • Stuffed Lamb Sauce with Ziti: Agnello Ripieno (Mario Batali) Stuffed Lamb Sauce with Ziti: Agnello Ripieno (Mario Batali)
    lamb shoulder , boned, salt and pepper, bread crumbs and
    15 More
    lamb shoulder , boned, salt and pepper, bread crumbs, garlic, sliced , plus 1 whole clove garlic, parsley, chopped, plus 1 sprig, whole, prosciutto , cut into strips, eggs, hard boiled and cut into 6 pieces, caciocavallo or pecorino romano, freshly grated, extra-virgin olive oil, red wine, onion, quartered, carrot, cut into 6 pieces, rib celery, cut into 6 pieces, bay leaves, tomato paste, canned whole tomatoes with juice, crushed, ziti, freshly grated parmigiano-reggiano
    3 hour , 18 ingredients
  • Stuffed Rice Balls, Roman Style: Suppli al Telefono (Mario Batali) Stuffed Rice Balls, Roman Style: Suppli al Telefono (Mario Batali)
    dried porcini mushrooms, tomato paste, beef stock and
    12 More
    dried porcini mushrooms, tomato paste, beef stock, peeled san marzano tomatoes and their juices, crushed by hand, butter, vialone , avorio or arborio rice, eggs, freshly grated parmigiano-reggiano, onion, chopped, prosciutto, finely chopped, ground beef, salt and freshly ground black pepper, to taste, mozzarella, cut into 1/4-inch dice, unseasoned bread crumbs, extra virgin olive oil
    43 min, 15 ingredients
  • Stuffed Mussels Stuffed Mussels
    mussels, dry white wine, prosciutto, plain bread crumbs and
    5 More
    mussels, dry white wine, prosciutto, plain bread crumbs, chopped fresh parsley, garlic cloves, crushed, olive oil, salt and pepper to taste, garnish: lemon wedges
    35 min, 9 ingredients
  • Stuffed Mushrooms Stuffed Mushrooms
    baby portobello mushrooms and
    10 More
    baby portobello mushrooms, mild or hot italian sausage removed from the casing, chopped long green onions, garlic chopped, olive oil, prosciutto finely chopped, chopped plum tomatoes, seasoned bread crumbs, freshly grated parmesan cheese, shredded mozzarella cheese, salt and pepper
    11 ingredients
  • Stuffed Chicken Rosa Stuffed Chicken Rosa
    boneless chicken breasts (about 4 oz. each) and
    12 More
    boneless chicken breasts (about 4 oz. each), salt and black pepper, prosciutto (thin slices), mozzarella cheese , cut into 1/2 oz. slices, fresh spinach leaves, stems removed and chopped, all-purpose flour, divided, olive oil, butter, chicken broth, white wine (i used sauvignon blanc), heavy cream, italian-style crushed tomatoes, italian parsley, chopped
    30 min, 13 ingredients
  • Marinated Stuffed Shrimp Marinated Stuffed Shrimp
    fresh jumbo shrimp, garlic, minced, salt, black pepper and
    7 More
    fresh jumbo shrimp, garlic, minced, salt, black pepper, olive oil, smoked gouda cheese, cut in 1 inch cubes, prosciutto, thinly sliced in strips, olive oil, white balsamic vinegar, chopped rosemary, red pepper
    4 min, 11 ingredients
  • Stuffed Figs in a Blanket Stuffed Figs in a Blanket
    dried cranberries, fresh goat cheese, at room temperature and
    4 More
    dried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto
    45 min, 6 ingredients




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