57 fresh spinach fusilli Recipes
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olive oil, onion, finely chopped and8 Moreolive oil, onion, finely chopped, garlic clove, finely chopped, carrot, finely chopped, capers, drained, beef stock (or broth, can sub veg stock to make vegetarian), red pepper flakes (to taste), broccoli, cut into 1-inch lengths (steamed for 3-5 minutes and drained), spinach fusilli (or plain fusilli), romano cheese, freshly grated10 min, 10 ingredients
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fresh spinach, stemmed and washed well and6 Morefresh spinach, stemmed and washed well, extra virgin olive oil, pancetta , cut into thin strips, garlic cloves, coarsely chopped, curly spaghetti, broken in half or 1 lb fusilli, col buco broken in half, chickpeas, drained and rinsed, salt & freshly ground black pepper25 min, 7 ingredients
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fusilli (4 cups), olive oil, balsamic vinegar and8 Morefusilli (4 cups), olive oil, balsamic vinegar, baby spinach, scallions, trimmed and thinly sliced, golden raisins, whole or part-skim ricotta, kosher salt and pepper, fresh basil leaves, thinly sliced, grated parmesan, toasted pine nuts (optional)20 min, 11 ingredients
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Spinach Pesto Fusilli With Ricottafusilli, fresh spinach, trimmed, extra-virgin olive oil and8 Morefusilli, fresh spinach, trimmed, extra-virgin olive oil, garlic cloves, minced, fresh basil, chopped, salt, pepper, ricotta cheese, parmesan cheese, grated, lemon juice, pine nuts, toasted12 min, 11 ingredients
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Fusilli with Spinach and Asiago Cheese (Giada De Laurentiis)fusilli pasta, olive oil, garlic clove, minced and6 Morefusilli pasta, olive oil, garlic clove, minced, fresh spinach, roughly chopped, tomatoes, halved, grated asiago, grated parmesan, salt, freshly ground black pepper30 min, 9 ingredients
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Spinach And Basil Pesto Pasta Saladwalnuts, toasted, garlic , roasted and mashed and10 Morewalnuts, toasted, garlic , roasted and mashed, fusilli - i use gluten-free fusilli, extra-virgin olive oil, fresh basil leaves , packed, fresh spinach , packed, freshly ground black pepper , lots, cayenne, lemon, juiced, parmesan cheese, freshly grated, mayonnaise , not salad dressing, warm water8 min, 12 ingredients
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Fusilli With Spinach and Ricotta Pestopine nuts or 1/4 cup walnuts or 1/4 cup almonds and7 Morepine nuts or 1/4 cup walnuts or 1/4 cup almonds, garlic cloves, threaded on a skewer, fresh spinach, stemmed and washed, extra virgin olive oil, salt, ricotta cheese, grated parmesan cheese, fusilli (or other curly pasta)30 min, 8 ingredients
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Tricolor Fusilli With Shrimp and Roasted Peppersred bell pepper, green bell pepper and7 Morered bell pepper, green bell pepper, mixed fusilli (egg,spinach and tomato fusilli), salt & freshly ground black pepper, white wine vinegar, dijon mustard, olive oil, cooked shrimp, shelled and deveined, fresh basil, chopped37 min, 9 ingredients
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Chicken, Broccoli, and Cherry Tomato Fusilliboneless, skinless chicken breast halves (each about 8 oz) and12 Moreboneless, skinless chicken breast halves (each about 8 oz), chicken broth, homemade or low-sodium canned, kosher salt, garlic , 2 smashed and 4 minced, flat-leaf parsley, slightly heaping cups small broccoli florets (about 7 oz), spinach fusilli pasta (about 3/4 of a lb box), extra-virgin olive oil, chile flakes, grape tomatoes, halved, unsalted butter, diced, grated pecorino romano, plus more to pass, freshly ground black pepper45 min, 13 ingredients
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Spinach, Shrimp & Feta With Fusillishrimp, peeled and deveined (about 20), lemon, halved and14 Moreshrimp, peeled and deveined (about 20), lemon, halved, salt & freshly ground black pepper, dried fusilli or 8 oz gemelli pasta or 8 oz other twist pasta, olive oil, more for drizzling, fresh thyme sprig, hot red pepper flakes, garlic cloves, minced, dry white wine, clam juice, spinach, stemmed, washed, and roughly chopped (about 10 oz. after stemming), crumbled feta cheese, coarse toasted breadcrumb, chopped fresh tarragon, chopped fresh flat-leaf parsley, snipped fresh chives15 min, 16 ingredients
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Spinach, Bean & Pasta Soupcanola oil (for cooking ) or olive oil (for cooking) and13 Morecanola oil (for cooking ) or olive oil (for cooking), hot sausage or 1 mild italian sausage or 1 chorizo sausage, onion, chopped, garlic cloves, crushed, water, pasta (fusilli or other small ), tomato sauce or 14 oz diced tomatoes, chicken stock or 3 cups vegetable stock, dried oregano or 1 tsp basil, salt, pepper, spinach (torn or coarsely chopped), white beans (rinsed and drained ) or 2 cups kidney beans (rinsed and drained), parmesan cheese, freshly grated for serving45 min, 14 ingredients
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Fusilli With Spinach and Sun-Dried Tomato Pestopine nuts and9 Morepine nuts, drained sun-dried tomatoes packed in oil , 5 of them chopped, olive oil, water, salt, fresh ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan cheese15 min, 10 ingredients
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Fusilli with Spinach and Sun-Dried-Tomato Pestopine nuts and9 Morepine nuts, drained oil-packed sun-dried tomatoes , 5 of them chopped, olive oil, water, salt, fresh-ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan10 ingredients
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Fusilli With Spinach-Nut Pesto (Food Network Kitchens)kosher salt, fusilli, salted roasted mixed and7 Morekosher salt, fusilli, salted roasted mixed, nuts , plus chopped for topping, garlic, roughly chopped, spinach , tough stems removed, grated zest and juice of 1 lemon, extra-virgin olive oil, plus more for drizzling, freshly ground pepper, grape tomatoes, halved30 min, 10 ingredients
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