66 fresh spinach balls Recipes

stove top stuffing mix monterey style with mushroom and onion, water, butter, frozen chopped spinach, thawed well drained and patted dry, kraft 100% grated parmesan cheese, chopped fresh mushrooms, onion, finely chopped, eggs

chicken breasts, fresh spinach (large leaf ), honey, ricotta cheese, hazelnuts, crushed, tarragon, sesame seeds, salt and pepper

eggs , plus 1 egg white, olive oil, fresh baby spinach leaves, matzo ball mix (usually both bags out of a box).

boneless skinless chicken breasts, balsamic base , recipe follows (or balsamic vinegar), a box) frozen chopped spin ch, defrosted, dr ined, sour cream, mayonnaise, garlic, grated, lemon , zested and juiced, salt and freshly cracked black pepper, marinated artichoke hearts, drained, fresh focaccia , recipe follows, sun-dried tomatoes packed in oil, sliced into thin strips, ball fresh mozzarella, sliced into 1/4-inch slices, arugula, balsamic vinegar, brown sugar, kosher salt, freshly cracked pepper, fresh basil leaves, fresh thyme, garlic, crushed, shallot, roughly chopped, warm water (105 to 110 degrees f), sugar, active dry yeast, all-purpose flour, plus more for dusting, whole wheat flour, kosher salt, chopped fresh rosemary, finely chopped, plus leaves, for garnish, olive oil, plus more for brushing, sliced rounds beefsteak tomato, grated parmesan

baby spinach leaves, ripe tomato, sliced 3/4 thick, ball fresh mozzarella cheese, sliced, fresh bail, roughly chopped, extra-virgin olive oil, balsamic vinegar

spinach leaves, cantaloupe balls, halved strawberries, fresh blackberries, seedless raspberry jam, raspberry vinegar, honey, olive oil, chopped macadamia nuts

vine-ripened tomatoes, red onion, garlic cloves, extra virgin olive oil, dried basil, penne, fresh baby spinach, fresh mozzarella ball (optional)

chopped spinach, thawed and drained very well, onion, finely diced, eggs, fresh parmesan cheese, grated, butter, melted, granulated garlic, thyme, seasoned salt, ground pepper

red onion, chopped fine, mushrooms, sliced thin, fresh spinach leaves, chopped fine, garlic cloves, crushed, tomato sauce, crushed tomatoes, tomato paste, nutmeg, salt, basil, oregano, sugar, parsley, red wine, lean ground sirloin, eggs, kosher salt, garlic cloves, crushed, oregano, basil, breadcrumbs, asiago cheese

cream cheese, room temperature, crushed pineapple, drained well, chopped pecans, chopped green pepper, chopped onion, minced jalapenos (in jar), can add more, less, or omit, scant tbsp seasoned salt (lawry s), cayenne (optional), fresh spinach leaves

pine nuts, frozen chopped spinach, loosely packed fresh basil leaf, trimmed, shredded parmesan cheese, shredded cheese (italian cheese blend), cream cheese, softened, minced garlic, fresh ground black pepper, shredded parmesan cheese, chopped fresh parsley

spinach leaves, cantaloupe balls or 2 cups cubed cantaloupes, fresh strawberries, halved, fresh blackberries or 1 cup blueberries, seedless raspberry jam, raspberry vinegar, honey, olive oil, chopped toasted pecans

frozen chopped spinach thawed and drained, white onion chopped, eggs beaten, accent seasoning, melted butter, herb stuffing mix, parmesan cheese, freshly ground black pepper, thyme, garlic salt

frozen, chopped spinach, cooked and squeezed dry, breadcrumbs, freshly grated parmigiano reggiano cheese, bacon, cooked and crumbled, garlic powder, black pepper, eggs, melted butter, oil for frying

extra virgin olive oil, onion, finely minced, garlic cloves, finely minced, arborio rice, white wine, sea salt , to taste, fresh ground black pepper , to taste, chicken broth or 4 cups vegetable broth, heated, chopped spinach, butter, grated parmigiano-reggiano cheese, mozzarella cheese, cubed, all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, vegetable oil, for frying

stove top stuffing mix , monterey style with mushroon & onion, hot chicken broth, butter, frozen chopped spinach, thawed and drain, grated parmesan cheese, chopped fresh mushrooms, onion, finely diced, eggs

frozen spinach, egg, beaten, shredded parmesan cheese (4 oz), shredded mozzarella cheese (4 oz), salt, onion powder, garlic powder, dried oregano leaves, fresh grated nutmeg, sour cream, extra virgin olive oil, ricotta cheese, all-purpose flour, vegetable oil (for deep frying), progresso italian style breadcrumbs, muir glen organic garden vegetable pasta sauce , heated through

flour , for rolling dough, recipe basic pizza dough , recipe follows, frozen chopped spinach, thawed and squeezed of excess water, whole milk ricotta cheese, ball fresh mozzarella, grated, kosher salt, grinds black pepper, coarse cornmeal , for dusting baking sheet, olive oil