496 fresh rye Recipes

rye , wheat, or white bread slices, toasted, sliced deli-roasted turkey breast, parmesan cheese sauce, freshly shredded parmesan cheese, cooked reduced-fat bacon slices, crumbled, tomatoes, sliced

rye bread, unsalted butter, softened, minced fresh parsley leaves, minced radish, minced onion, twelve 4-inch thin strips of bottled pickled herring fillet, patted dry, drained bottled capers

rye flour, whole wheat flour, buckwheat flour, baking powder, fresh ginger, baking soda, cinnamon, salt, buttermilk, egg, blackstrap molasses

rye bread, fresh basil leaves, tomato slices, part-skim mozzarella cheese, orange, cut into wedges

fresh spinach, chopped, grated swiss cheese, parmesan cheese, mayonnaise, mustard, rye bread, bacon, butter

rye bread, freshly made, yeast, white sugar or 1 1/2 cups brown sugar, mint leaf, raisins

rye bread, fresh basil leaves, tomato slices, part-skim mozzarella, orange, cut into wedges

fresh asparagus spears, cut into 1/4 pieces, hardboiled egg, chopped, shredded swiss cheese, cubed cooked ham, mayonnaise, dijon mustard, rye bread

fresh yeast or 1/2 oz active dry yeast, rye flour, bread flour, salt, sugar, cottage cheese, eggs, butter, milk (or enough for dough to form), caraway seeds

freshly ground spelt flour or 2 1/2 cups kamut flour or 2 1/2 cups whole wheat flour or 2 1/2 cups rye flour, plain yogurt, sea salt, baking powder, melted coconut oil, unbleached white flour

rye whiskey, water, demerara sugar, green tea, rum, cognac, whole lemons, oranges, thinly sliced, lemons, thinly sliced, sparkling wine or champagne, seltzer or sparkling water, ice block, freshly grated nutmeg

rye bread, fat free mozzarella cheese, tomato, sliced, fresh basil leaves, paprika, dijon mustard

rye bread (with caraway seeds), fresh mushrooms, chopped or 1 cup dried mushroom, that have been soaked and drained, onion, cubed and divided, flour, whole milk, sour cream, chicken stock (or broth), sauerkraut, rinsed & very well drained, prepared mustard, wide egg noodles , parboiled & drained, cooked kielbasa, cut into 1/2 inch thick pieces, ground pork, shredded swiss cheese, rye breadcrumbs, butter, softened, butter, melted

freshly brewed coffee (room temperature ), salt, vegetable oil, liquid honey, light molasses, whole wheat flour, bread flour, dark rye flour, unsweetened cocoa powder , sifted, instant coffee granules, bread machine yeast or 3/4 tsp fast rising yeast

fresh yeast, porter, dark beer, butter, rapeseed oil, molasses, ground bitter orange peel, ground ginger, ground cardamom, salt, flour (rye and wheat), raisins

rye flour, baking soda, sugar, salt, ground cinnamon, cardamom, vegetable oil, eggs, warm water, honey, syrup , recipe follows, cream cheese filling , recipe follows, cherry compote , recipe follows, powdered sugar , for dusting, dark rum, simple syrup, (equal amounts sugar and water simmered until sugar dissolves), orange juice, fresh lemon juice, vanilla, cream cheese, butter, sugar, orange , zested, honey, dried cherries, sugar, cinnamon stick, water, to cover

seckel pear, stemmed, sliced and cored (skipped peeling, too difficult), rye bread (we tested the sandwich with dark russian ) or 1 slice grain bread, your choice (we tested the sandwich with dark russian ), mayonnaise, blue cheese, crumbled (good quality !), baby spinach leaves , romaine (we tried arugula) or baby arugula (we tried arugula), chopped walnuts, bacon, crispy cooked (regular or candied see agave glazed bacon or smoky tempeh bacon for ex) or 1/2 slice tempeh bacon (regular or candied see agave glazed bacon or smoky tempeh bacon for ex), fresh cracked black pepper