87 fresh pureee Recipes
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carrot, peeled, onion, stalks celery, butter and12 Morecarrot, peeled, onion, stalks celery, butter, chicken broth (32 fl.oz.), button mushrooms, washed, shiitake mushroom, washed, oyster mushroom, washed, chopped fresh tarragon, salt, white pepper, water, chicken soup base, whipping cream, all-purpose flour, whole milk , homogenized1 hour 5 min, 16 ingredients
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French Lentil Purée
green lentils, big carrot, onion, chopped, butter, celery and5 Moregreen lentils, big carrot, onion, chopped, butter, celery, fresh parsley leaves, garlic cloves, ground ginger, salt, pepper2 hour 20 min, 10 ingredients -
Broccoli Chickpea Purée
broccoli floret, garlic cloves and6 Morebroccoli floret, garlic cloves, chickpeas, drained and rinsed or 1 1/2 cups cooked chickpeas, ground cumin (to taste), fresh lemon juice (to taste), extra virgin olive oil, salt, sesame tahini30 min, 8 ingredients -
Candied Sweet-Potato Purée
sweet potatoes (about 5 medium), navel orange and5 Moresweet potatoes (about 5 medium), navel orange, unsalted butter, softened, sugar, bourbon, freshly grated nutmeg, salt7 ingredients -
Autumn Root Vegetable Purée
turnips, peeled and cut into 2-inch pieces and7 Moreturnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, parsnip, peeled and cut into 2-inch pieces, sweet potato, peeled and cut into small chunks, rutabaga, peeled, trimmed, and cut into small chunks, kosher salt, unsalted butter, at room temperature, freshly ground black pepper8 ingredients -
Roasted Garlic-Celeriac Purée
heads garlic, top 1/3 trimmed to expose cloves, olive oil and6 Moreheads garlic, top 1/3 trimmed to expose cloves, olive oil, kosher salt, freshly ground black pepper, canola oil, heads celeriac, roughly chopped (about 7 1/2 lb total ), butter cut into 8 pieces plus more if needed, celery, peeled and finely minced (about 6 stalks )8 ingredients -
Grilled Chicken with Olive Purée
pitted black brine-cured olives (such as kalamata) or 9 t... and3 Morepitted black brine-cured olives (such as kalamata) or 9 tbsp olivada, more) olive oil, boneless chicken breast halves with skin, fresh minced rosemary or 1/2 tsp dried4 ingredients -
Cauliflower Purée in Tomato Cups
cauliflower florets (from 1 small cauliflower), butter and6 Morecauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley8 ingredients -
Split Pea Purée with Pita Wedges
water, dried yellow split peas, bay leaves and7 Morewater, dried yellow split peas, bay leaves, garlic clove, peeled , flattened, olive oil (preferably extra-virgin), fresh lemon juice, sliced green onions, drained capers, chopped arugula, pita bread wedges10 ingredients -
Shellfish with Carrot Ginger Purée
carrots, grated peeled fresh gingerroot and9 Morecarrots, grated peeled fresh gingerroot, ground cumin , or to taste, littleneck clams (about 1 3/4 lb), mussels (preferably cultivated; about 3/4 lb), shrimp (20 to 24), dry white wine, chopped shallot, unsalted butter , cut into pieces, garnish: chopped fresh chives, no-fat country-style bread, cut into 8 slices and toasted11 ingredients -
Roasted Beets with Garlic-Beet Purée
garlic cloves, unpeeled, beets (about 1 lb) and5 Moregarlic cloves, unpeeled, beets (about 1 lb), boiling potatoes, balsamic vinegar, whole milk, fresh lemon juice, water7 ingredients -
Curry-Dusted Scallops with Pea Purée
frozen baby peas (not thawed ), water, unsalted butter and5 Morefrozen baby peas (not thawed ), water, unsalted butter, scallions, chopped (about 1/2 cup), fresh lime juice, curry powder, sea scallops , tough ligament removed from side of each, vegetable oil25 min, 8 ingredients
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