158 fresh pumpkin pie with milk Recipes

whole wheat bread, eggs, milk, canned pumpkin, pumpkin pie spice, butter , for serving, syrup , for serving, fresh fruit , as a side

pumpkin, mashed, salt, cinnamon, ginger, nutmeg, brown sugar, sugar or 2/3 cup honey, eggs, evaporated milk or 1 3/4 cups fresh milk, unbaked pie shell , 9-inch

flour, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin pie spice (optional), fresh pumpkin, sugar, milk (2/3 cup if you use canned pumpkin), eggs, butter, nuts, chopped (i don tsp ever use nuts) (optional)

sugar pumpkin, vegetable oil, recipe pastry for a 9 inch single crust pie, ground ginger, ground cinnamon, salt, eggs, lightly beaten, honey, warmed slightly, milk, heavy whipping cream

fresh pumpkin, cooked and mashed, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, salt, deep dish pie crust

fresh pumpkin , smaller is better, about 8-12 inches tall. 2 cups finished pumpkin per pie, evaporated milk, eggs, sugar, salt, ground cinnamon, ground ginger, nutmeg , if desired, deep dish pie shells

light brown sugar, cornstarch, salt, ground ginger, ground cinnamon, fresh pumpkin puree, eggs, lightly beaten , plus, egg , for glaze, evaporated milk, heavy cream

pack pumpkin, sweet potatoes , may use fresh cooked mashed, evaporated milk, eggs or 1 cup egg substitute, pumpkin pie spice, cinnamon, allspice, nutmeg, dark brown sugar or 3/4 cup splenda brown sugar blend, white sugar (sugar substitute) or 1/2 cup splenda granular (sugar substitute), maple syrup or 1/3 cup a good quality pancake syrup, pure vanilla extract, deep dish pie shells or 4 regular pie crusts, cool whip or whipped cream or vanilla ice cream, to serve with pie

graham cracker crumbs, butter, melted and cooled, pumpkin pie spice or 1 tsp cinnamon, sugar, eggs, room temperature, pumpkin puree (about 1 1/2 cups), brown sugar, unsweetened cocoa powder, ground cinnamon (or pumpkin pie spice), ground allspice, freshly ground nutmeg, salt, vanilla extract, low-fat milk

water, unflavored gelatin, evaporated milk, divided, pumpkin puree, splenda brown sugar blend, pumpkin pie spice, vanilla extract, fresh raspberry (optional)

plain pumpkin or 2 cups fresh pumpkin puree, cinnamon, nutmeg, ginger, eggs , blended, fat-free evaporated milk, low-fat whole wheat tortilla (omit during phase 1)

gingersnap crumbs, finely crushed (about 43 cookies), reduced-calorie stick margarine, melted, granulated sugar, fresh pumpkin puree or 1 1/2 cups canned pumpkin puree, brown sugar , packed, cornstarch, cinnamon, ground, vanilla extract, salt, nutmeg, ground, egg whites, egg, evaporated skim milk

eggs, milk, fresh pumpkin puree (drained well) ; canned if necessary, salt, brown or golden sugar (your choice ), ground cinnamon, ground ginger, ground nutmeg ( a bit less if freshly ground ), ground allspice (optional), pure vanilla extract, rum extract

sugar pumpkin, brown light-brown sugar , packed, cornstarch, salt, ground ginger, ground cinnamon, fresh pumpkin puree, eggs, lightly beaten , plus 1 egg or 3 large glaze, evaporated milk, brisee, heavy cream

pie crusts, canned pumpkin, light brown sugar, heavy whipping cream, coconut milk, elmstock chai tea teabags, eggs, nutmeg, ginger powder or 1/2 tsp grated fresh ginger, salt, cinnamon, water

pumpkin puree (1 small-medium pumpkin will make about 1 quart of puree), white sugar, evaporated milk, cinnamon, ginger, nutmeg, allspice or 1/8 tsp clove, eggs, unbaked pie shell

flour, sugar, salt, sunflower oil, cold milk, fresh pumpkin, cooked, pureed & wrung out, unsweetened condensed milk (kondensmilch), eggs, brown sugar, white sugar, salt, cinnamon, ground ginger