249632 fresh prosciutto fig jam sandwich Recipes

fresh figs, quartered, extravirgin olive oil, cracked black pepper, parmigiano-reggiano cheese, thinly shaved, mint leaves, thinly sliced, sliced prosciutto

figs, quartered, goat cheese, prosciutto, honey, pumpkin pie spice

sugar , turbinado is lovely but white will do, no-sugar-needed pectin, figs, stemmed and cut into 1/2-inch pieces, brown sugar, lemon juice, bottled, orange , zest and fruit chopped (skin and pith removed and discarded), grand marnier, fresh rosemary sprig, about four inches, fresh cayenne pepper , your favorite chili minced

orange, figs, washed and quartered, brown sugar, grated gingerroot, vanilla pod, split, lemon juice, bottled, cranberries, fresh or 2 cups frozen cranberries, divided

dried black mission figs (about 6 oz), lemon juice, water, maple syrup, salt, vertically sliced yellow onion, balsamic vinegar, chopped fresh thyme, salt, water (optional), remaining ingredients, gorgonzola cheese, softened, thick) slices diagonally cut french bread baguette, toasted (about 12 oz), fresh thyme leaves

lemons, ripe fresh figs (preferably black), stemmed , cut into 1/2-inch pieces (about 9 cups), sugar, brandy or cognac, coarse kosher salt

lemons, ripe fresh figs, stemmed, cut into 1/2-inch pieces (preferably black ), sugar, brandy or 3/4 cup cognac, coarse kosher salt

fresh figs, stemmed, peeled, and quartered, sugar, water, skinned lemon, quartered and thinly sliced (remove any seeds), chopped crystallized ginger

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

water, sugar, grand marnier (orange-flavored liqueur), fresh orange juice, dried calimyrna figs, coarsely chopped, grated orange rind

dried figs, halved, port wine, crumbled stilton cheese, soft goat cheese , such as montrachet,crumbled, cream cheese, room temp, sliced prosciutto, pepper

figs , 1/4 cut open at top but left whole at base, gorgonzola cheese, softened to room temperature, chopped walnuts, italian parsley, finely chopped to yield 1/2 cup, prosciutto di parma, sliced paper thin

skinless, boneless chicken breast halves, salt, olive oil, fig preserves, chopped prosciutto, balsamic vinegar, water

goat cheese, softened, honey, shredded lemon peel, boston brown bread , cut into 12 slices, fig jam, basil leaves

fresh thyme leaves, fennel seeds, goat cheese, salt and pepper, fresh figs , cut in half lengthwise, very thinly sliced prosciutto cut in half lengthwise, sherry vinegar, pure honey, evoo

dried black figs (about 6 oz), lemon juice, water, maple syrup, salt, vertically sliced yellow onions, balsamic vinegar, chopped fresh thyme, salt, water (optional), gorgonzola, softened, french baguette, toasted and sliced, fresh thyme leave

unsalted butter, all-purpose flour, plus more for dusting, granulated sugar, sugar, salt, fig jam, bourbon, granulated sugar, vanilla bean , split lengthwise and seeds scraped out, dried black figs, stems removed, halved, creme fraeche , for serving