86 fresh pineapple cocktails Recipes

fresh ginger, beet, with tops quartered, apple , quatered seed discarded, pineapple, with skin about 3 inches, carrots , greens discarded

blueberries, strawberry, raspberries (may substitute blackberries), ice cube, unsweetened pineapple juice, vodka, sugar, snipped fresh mint, mint sprig (to garnish )

light rum, hiram walker tangerine schnapps, hiram walker creme de banane, fresh squeezed lemon juice, fresh squeezed pineapple juice, fresh squeezed orange juice

water, cranberries (fresh or frozen ), white sugar, oranges , juice of, freshly squeezed, lemons , juice of, freshly squeezed, allspice berry, cinnamon sticks, pineapple juice, chilled, ginger ale, chilled, ice cube (2 trays , as many as needed), oranges, sliced, lemons, sliced

mango (slices, cubed or pulp), crushed pineapple in juice (or fresh ), orange juice, banana (optional), lime (optional)

ice, coconut rum, blue curacao, vodka, big splash pineapple juice, prepared sweet-and-sour mix (fresh is best ), big splash carbonated lemon-lime beverage, lemon and lime slice, for garnish

canned peaches, drained (reserve 1 peach slice for garnish), fresh ginger, grated, ice cube, evaporated milk, rum, pineapple juice, prepared, orange juice, prepared, grenadine, honey, maraschino cherry (for garnish )

passion fruit juice, pineapple juice, dark rum (fijian rum preferred), triple sec, crushed ice, fresh fruit (to garnish )

pineapple chunks (pick four to combine) or 3/4 cup grapes (pick four to combine) or 3/4 cup oranges (pick four to combine) or 3/4 cup cherries (pick four to combine) or 3/4 cup strawberries (pick four to combine) or 3/4 cup watermelon (pick four to combine) or 3/4 cup cantaloupe (pick four to combine), marshmallows, quartered, ginger ale, very cold, fresh mint sprig (to garnish ), powdered sugar

fresh lime juice, sugar syrup, mango juice, pineapple juice, pressed, apricot liqueur, white rum, basil leaves , torn, ice cubes, ginger beer

fresh limes , juice of, pear-flavored premium vodka (1/4 cup, plus 2 tbsp), sugar, ice, pineapple wedges and cherries, for garnish

canned fruit cocktail in heavy syrup, pureed (from 15- oz can), juice of 2 fresh limes, pear-flavored premium vodka, sugar, ice, pineapple wedges and cherries, for garnish

crushed pineapple, drained, white sugar, ricotta cheese, fruit cocktail, drained, pineapple tidbits, drained, fresh strawberries, hulled and halved, apples, cored and diced, nectarines, pitted and diced

light rum, blue curacao, pineapple juice, simple syrup, fresh lime juice, fresh papaya or pineapple wedge, garnish

vodka, cointreau liqueur, hibiscus syrup (recipe below ), pineapple juice, hand-pressed key lime juice, pineapple, fresh (5 chunks ,muddled), water, sugar, fresh edible flower, dried (aka hibiscus or jamaica flowers)

ice cube, bourbon, brandy, southern comfort, vodka, ruby red grapefruit juice (i d use cocktail juice), fresh pineapple juice, freshly squeezed orange juice, grenadine

dark rum, light rum, galliano, fresh lime juice, passion fruit syrup, orange juice, pineapple juice, angostura bitters, fresh tropical fruit for garnish, ice

cold pineapple juice, cold tomato juice, lemon slices, cut very thin, black pepper, fresh ground (optional)