32 fresh pie orange liqueur Recipes

pie shell, unbaked, bittersweet chocolate, finely grated, eggs, lightly beaten, sugar, light cream, vanilla extract, bananas, ripe, orange juice, chocolate-flavored liqueur (optional), heavy cream, sugar, vanilla extract, fresh nutmeg, grated

graham cracker crumbs from 9 (2 1/4- by 4 3/4-inch) crackers, sugar, unsalted butter, melted, strawberries, halved (3 1/2 cups), grated fresh lime zest (from 3 limes), fresh lime juice (from 2 limes), sweetened condensed milk, tequila, triple sec , cointreau, or other orange-flavored liqueur, chilled heavy cream, garnish: small strawberries

instant vanilla flavor pudding and pie filling, cold milk, thawed cool whip topping, store-bought angel food cake, cut into 1/2-inch cubes, orange juice or 1/3 cup orange-flavored liqueur, sliced fresh strawberries, premium white chocolate baking squares, grated

eggs, fresh key lime juice, orange liqueur, tequila, sweetened condensed milk, grated lime rind, whipping cream, flasked coconut, toasted, gingersnap cookies, crushed, unsalted butter, melted, lime rind , curls, sweetened whipped cream

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), egg, mixed with, water, lightly packed brown sugar, cinnamon, ground ginger, grated nutmeg, salt, pumpkin puree, molasses, whipping cream, eggs, lightly beaten to blend, orange marmalade, grand marnier or 2 tbsp cointreau liqueur, oranges, water, sugar, water, grand marnier (or 1/4 cup fresh orange juice), water, whipping cream, icing sugar

butter, melted, macadamia nuts, chopped and toasted, rolled oats , slightly blended, toasted coconut, brown sugar, breadfruit, ripe, soft, cooked and diced, fresh coconut milk, orange-flavored liqueur, chocolate, melted (60%+ cacao), whipping cream (sweetened lightly ), orange, thinly sliced (optional)

salted thin pretzel sticks, sugar, butter, melted, sweetened condensed milk, lime peel, fresh, grated, lime juice, tequila, orange-flavored liqueur (cointreau, i.e.), heavy whipping cream, pretzel stick, lime slice

graham cracker crumbs, unsalted butter, melted, sweetened condensed milk, grated lime zest, fresh lime juice, tequila, orange-flavored liqueur, salt, heavy cream, chilled, sugar, pure vanilla extract, lime slice (optional)

jell-o vanilla flavor instant pudding & pie filling, qt . (4 cups) cold milk, thawed cool whip whipped topping, store-bought angel food cake, cut into 1/2-inch cubes, orange juice or orange-flavored liqueur, sliced fresh strawberries, premium white baking chocolate, grated