11 fresh peach pie bake pastry Recipes

all-purpose flour, salt, sugar, milk, oil, sugar, cornstarch, water, peach gelatin, sliced peeled ripe peaches

sliced peaches, brown sugar, ground ginger, cinnamon stick (3 inches), peach or orange gelatin, cream cheese, softened, butter, softened, ground nutmeg, pastry shell (9 inches), baked, fresh mint , optional

sugar, cornstarch, water, peach jello, sliced peaches, baked pastry shell

sliced fresh peaches, divided, sugar, cornstarch, orange juice, lemon juice, baked 9-inch pastry shell

peach or orange gelatin, boiling water, vanilla ice cream, diced fresh peeled peaches, deep-dish pastry shell (9 inches), baked, sliced peaches and/or mint leaves, optional

sugar, cornstarch, water, peach or orange gelatin, sliced peeled ripe peaches, pastry shell (9 inches), baked, cream , optional

crust pie pastry, baked and cooled (can be made into 2 pies, if desired, so have that other crust on the ready), cream cheese, at room temperature, sugar, sugar substitute, such as splenda, peaches, peeled and sliced (about 4 lb), orange juice, cornstarch, lemon juice

almonds, flaked coconut, sugar, flour, butter, recipe hot water pastry, baked and cooled, sour cream, powdered sugar, orange juice, vanilla, peeled, sliced fresh peaches, whipping cream, powdered sugar

sugar, cornstarch, water, fresh, ripe peaches, almond extract, baked (9-inch) pastry shell