32 peach bake pastry Recipes

sheet frozen puff pastry, thawed, peach or mango preserves, chopped pecans, toasted, brie cheese, toasted cinnamon-raisin bread and assorted crackers

peaches, drain and diced small, whole wheat pastry flour, see note, sugar, salt, baking powder, baking soda, cinnamon, nutmeg, ground ginger, oatmeal , old fashioned or 1 cup quick oats, not instant, eggs, milk, oil

brie round, sheet frozen puff pastry (i like pepridge farms), apricot preserves or 2 tsp peach preserves, almonds, butter, brown sugar, cinnamon, nutmeg, egg

sliced peaches, brown sugar, ground ginger, ground cinnamon, peach gelatin, cream cheese, softened, ground nutmeg, pastry shells, baked (9 inches)

all-purpose flour, salt, sugar, milk, oil, sugar, cornstarch, water, peach gelatin, sliced peeled ripe peaches

sugar, cornstarch, sliced peaches, water, ground cinnamon (for sprinkling ), whole wheat pastry flour, sugar, baking powder, salt, margarine (i personally use vegan smart balance ), soymilk

sugar, cornstarch, water, peach jello, sliced peaches, baked pastry shell

sugar, cornstarch, salt, ground nutmeg, water, lemon juice, pureed peeled fresh peaches, sliced peeled fresh peaches, pie pastry (9 inches), baked

peach or orange gelatin, boiling water, vanilla ice cream, diced fresh peeled peaches, deep-dish pastry shell (9 inches), baked, sliced peaches and/or mint leaves, optional

sheet frozen puff pastry, egg, lightly beaten, water, pear halves, drained and thinly sliced lengthwise, sugar, pear liqueur , optional, butter, cubed, peach preserves, peach nectar, baking sheet, rolling pin, pastry brush, microwave-safe bowl

almonds, flaked coconut, sugar, flour, butter, recipe hot water pastry, baked and cooled, sour cream, powdered sugar, orange juice, vanilla, peeled, sliced fresh peaches, whipping cream, powdered sugar

sugar, divided, all-purpose flour, ground nutmeg, peeled, sliced fresh peaches, almond extract, butter or margarine, melted, baking dish pastry

sugar, cornstarch, water, peach or orange gelatin, sliced peeled ripe peaches, pastry shell (9 inches), baked, cream , optional

ripe peaches (or nectarines. you will need enough to make 6 cups, sliced), maple sugar (i used organic dark brown sugar) or 2 tbsp raw sugar (i used organic dark brown sugar), whole wheat pastry flour, unbleached white flour, ground cardamom, sea salt, baking powder, baking soda, cold butter, cut up into small chunks, crystallized ginger , chopped into pea-size chunks (i cut up the ginger into even smaller pieces using a very sharp knife), egg, vanilla extract, buttermilk (plus 1-2 tbsp if needed ), cold heavy cream (aka whipping cream and *not* cool whip!), sugar, to taste (unbleached, raw , maple, etc.), almond extract

sliced fresh peaches, divided, sugar, cornstarch, orange juice, lemon juice, baked 9-inch pastry shell

sugar, cornstarch, water, fresh, ripe peaches, almond extract, baked (9-inch) pastry shell

strawberries, cream cheese, sugar, milk, vanilla, baked 9-inch pastry shell, cornstarch, lemon juice, ripe peach (about 8 oz.)

whole wheat pastry flour, unbleached cane sugar, sea salt, non-aluminum baking powder, light oil, peaches, halved (peeled, fresh or canned and drained ), unbleached cane sugar, ground cinnamon, tofu sour cream, maple syrup, turmeric (optional)