313640 fresh parfait lemon poppy seed Recipes

milk (1.5 oz = 45 g), eggs (scant 5 fl oz = 5.25 oz = 150 g, weighed without shells), vanilla (6 g), cake flour (5.25 oz = 150 g), sugar (5.25 oz = 150 g), baking powder (3.7 g), salt, loosely packed grated lemon zest (6 g), poppy seeds (1 oz = 28 g), unsalted butter , must be softened (6.5 oz = 184 g), sugar (2.75 oz = 75 g), freshly squeezed lemon juice (2 oz = 63 g)

wide egg noodles, poppy seeds, unsalted butter, grated fresh lemon zest, chopped fresh chives

all-purpose flour, sugar, sugar, poppy seeds, baking powder, grated lemons , rind of, salt, chilled unsalted butter, cut into small pieces, egg, fresh lemon juice, whole milk

all-purpose flour, baking powder, salt, baking soda, margarine, extra-light olive oil, granulated sugar, egg, egg white, lemon peel, grated, buttermilk, poppy seeds, sugar, fresh lemon juice

wide egg noodles, poppy seeds, unsalted butter, grated fresh lemon zest, fresh chives

all-purpose flour, whole wheat flour, baking powder, baking soda, poppy seed, nonfat plain yogurt, vegetable oil, sugar, egg whites, vanilla extract, lemon extract, grated fresh lemon peel

all-purpose flour, baking soda, lemon zest (freshly grated is recommended ), ground coriander, poppy seeds, salted butter, softened, white sugar, egg yolks, egg, lemon extract

milk, eggs, vanilla extract, cake flour , sifted, sugar, baking powder, salt, lemon , zest of, grated, loosely packed, poppy seeds, unsalted butter, at room temperature, sugar (plus 2 tbsp), fresh lemon juice

sugar, eggs, milk, butter, melted and cooled, lemon extract, vanilla extract, all-purpose flour, baking powder, baking soda, salt, poppy seeds, freshly-squeezed lemon juice, sugar, milk

all-purpose flour, whole wheat pastry flour, poppy seeds, baking powder, baking soda, salt, granulated sugar, lemon zest, unsalted butter, softened, eggs, plain fat-free yogurt, sugar, fresh lemon juice

all-purpose flour, poppy seed, baking powder, baking soda, salt, granulated sugar, divided, eggs, plain yogurt, unsalted butter, melted, lemon zest, finely grated, fresh lemon juice

milk, vegetable oil, nonfat lemon yogurt, egg, all-purpose flour, white sugar, poppy seeds, lemon zest, lemon extract, baking powder, baking soda, salt, sugar, lemon juice

butter, softened, granulated sugar, eggs, all-purpose flour, poppy seeds, grated lemon rind, baking powder, salt, milk, granulated sugar, lemon rind, grated, lemon juice

frozen blueberries, thawed, undrained, apple juice, sugar, cornstarch, fresh lemon juice, all purpose flour, sugar, poppy seeds, baking powder, baking soda, salt, eggs, buttermilk, unsalted butter, melted, grated lemon peel

unsalted butter, room temp. plus more for pan, all-purpose flour, plus more for pan, baking powder, salt, poppy seeds, sugar, eggs, room temp, vanilla extract, lemon zest, grated, fresh lemon juice, milk

all-purpose flour, sugar, plus 1 tsp for sprinkling, baking powder, baking soda, salt, egg, lightly beaten, buttermilk, fresh lemon juice, unsalted butter, melted, poppy seeds, lemon zest, raspberry butter , recipe follows

all-purpose flour, powdered sugar, grated lemon rind, poppy seeds, baking powder, baking soda, salt, low-fat buttermilk, honey, butter, melted, egg, lightly beaten, powdered sugar, honey, fresh lemon juice

butter, softened, granulated sugar, light brown sugar, eggs, grated lemon rind, fresh lemon juice, all-purpose flour, baking soda, salt, poppy seeds