240 fresh mozzarella stuffed tomatoes Recipes

  • Tortoise Shell Pizza ( A.k.a.  Stuffed Pizza Balls)
    plain flour, milk (heated to body temperature), olive oil and
    11 More
    plain flour, milk (heated to body temperature), olive oil, sugar, salt, yeast, egg, egg yolk (for glaze), mozzarella cheese, tomatoes, fresh basil leaf, mortadella, emmenthaler cheese, sage leaves
    30 min, 14 ingredients
  • Stuffed Mozzarella
    lowfat mozzarella cheese, fresh spinach, steamed and
    4 More
    lowfat mozzarella cheese, fresh spinach, steamed, red bell peppers , sliced lengthwise, balsamic vinegar, mixed salad greens, tomatoes, sliced
    10 min, 6 ingredients
  • Stuffed Heirloom Tomatoes
    vine tomatoes, fresh parsley, chopped and
    8 More
    vine tomatoes, fresh parsley, chopped, fresh oregano, chopped, fresh thyme, italian-style panko crumbs, xtra sharp cheddar, grated, mozzarella cheese, grated, parmesan cheese, grated, freshly ground black pepper, extra-virgin olive oil
    25 min, 10 ingredients
  • Stuffed Peppers With Sausage
    bell peppers, cleaned and cored, italian sausages and
    11 More
    bell peppers, cleaned and cored, italian sausages, extra virgin olive oil, onion, diced, garlic clove, minced, tomato, diced, tomato sauce or 1/2 cup marinara sauce, cooked brown rice, freshly grated parmigiano-reggiano cheese, freshly chopped basil, freshly chopped oregano, salt and pepper, mozzarella cheese
    55 min, 13 ingredients
  • Tomato-Cream Stuffed Chicken
    cream cheese, softened and
    17 More
    cream cheese, softened, shredded part-skim mozzarella cheese, chopped fresh spinach, oil-packed sun-dried tomatoes, chopped, garlic cloves, minced, bone-in chicken breast halves (8 oz each), salt, pepper, butter, olive oil, white wine or chicken broth, oil-packed sun-dried tomatoes, chopped, chopped shallot, garlic cloves, minced, fresh basil leaves, thinly sliced, heavy whipping cream, butter, cubed
    50 min, 18 ingredients
  • Tomato and Olive Stuffed Portobello Caps
    chopped plum tomato, shredded part-skim mozzarella cheese and
    6 More
    chopped plum tomato, shredded part-skim mozzarella cheese, chopped kalamata olive, minced garlic, extra virgin olive oil, divided, chopped fresh rosemary, fresh ground pepper, portobello mushroom caps, 5 inches wide
    28 min, 8 ingredients
  • Tomato Olive Feta  Salad
    grape or cherry tomatoes cut in half, black olives and
    17 More
    grape or cherry tomatoes cut in half, black olives, calmata olives/pitted, green stuffed olives, feta cheese cut into cubes or crumbled, mozzarella cut into bite size pieces, green pepper sliced thin strips, red pepper, garlic smash and chop, green onions chopped or 1 small red onion cut in half slice thin, basil leaves coursley chopped, sm bunch parsley coursley chopped, red wine vinegar (ive used cider vinegar), extra virgin olive oil (or your preference), kosher salt - to taste, cracked black pepper - to taste, red pepper flakes - to taste, you can substitute a good pesto ( like classicos basil pesto and spread ) for the fresh basil and parsley., this is usually above the spaghetti sauces in most large groceries .
    19 ingredients
  • Brooke's Stuffed Peppers - Halibut and Shrimp Mixture Brooke's Stuffed Peppers - Halibut and Shrimp Mixture
    bell peppers, halibut, shrimp, cut into very small pieces and
    11 More
    bell peppers, halibut, shrimp, cut into very small pieces, corn, onion, diced, mushroom, diced, parsley, garlic, italian seasoned breadcrumbs, diced tomatoes, crushed red pepper flakes, fresh mozzarella cheese, salt and pepper, olive oil
    1 hour , 14 ingredients
  • Italian Stuffed Mushrooms Featuring Ham, Bacon, and Cheese Italian Stuffed Mushrooms Featuring Ham, Bacon, and Cheese
    bacon, slices diced, reserved bacon grease and
    8 More
    bacon, slices diced, reserved bacon grease, fresh mushrooms, onion & garlic salad crouton, crushed, shredded mozzarella cheese, tomato, finely chopped (optional), sliced ham, finely chopped, grated parmesan cheese, dried parsley, dried oregano
    32 min, 10 ingredients
  • Stuffed Shells, Two Ways With Sauce! Stuffed Shells, Two Ways With Sauce!
    jumbo pasta shells, water, salt, ricotta cheese, egg and
    22 More
    jumbo pasta shells, water, salt, ricotta cheese, egg, grated nutmeg, grated pecorino romano cheese (parmesan can be used as a substitute), shredded mozzarella cheese, sugar, fresh parsley (chopped ), pepper, lean ground beef, onion (finely chopped ), garlic cloves, minced, loosely packed fresh spinach, chopped (or a bag of frozen chopped spinach), egg, mozzarella cheese, italian style breadcrumbs, pecorino romano cheese, whole tomatoes, crushed tomatoes, onion, minced, dried italian seasoning or 1 tsp dried basil, sugar, olive oil, chopped fresh basil, salt and pepper
    1 hour 35 min, 27 ingredients
  • Stuffed Shells with Tomato Sauce Stuffed Shells with Tomato Sauce
    jumbo pasta shells, uncooked and
    18 More
    jumbo pasta shells, uncooked, garbanzo beans (chick-peas), drained, light ricotta cheese, grated romano cheese, salt, freshly ground pepper, egg white, garlic, minced, olive oil-flavored vegetable cooking spray, sliced fresh mushrooms, minced onion, peeled, seeded, and chopped plum tomato, no-salt-added tomato juice, no-salt-added tomato paste, chopped fresh basil, chopped fresh oregano, salt, bay leaf, shredded part-skim mozzarella cheese
    19 ingredients
  • Stuffed Peppers With Sausage Stuffed Peppers With Sausage
    bell peppers, cleaned and cored (red or green ) and
    12 More
    bell peppers, cleaned and cored (red or green ), italian sausages, extra virgin olive oil, onion, diced, garlic, minced, tomato, diced, tomato sauce, cooked brown rice, freshly grated parmigiano reggiano cheese, freshly chopped basil, freshly chopped oregano, salt and pepper, mozzarella cheese
    40 min, 13 ingredients
  • Stuffed Acorn Squash - Emeril Stuffed Acorn Squash - Emeril
    acorn squash, halved and cleaned, olive oil, salt and
    17 More
    acorn squash, halved and cleaned, olive oil, salt, fresh ground black pepper, italian sausage, casing removed and cut into 1/2 inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella cheese, cut into 1/2 inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar
    11 min, 20 ingredients
  • Tomato & Olive Stuffed Portabella Caps Tomato & Olive Stuffed Portabella Caps
    plum tomato, chopped (2-3 tomatos) and
    9 More
    plum tomato, chopped (2-3 tomatos), kalamata olive, chopped, fresh rosemary, finely chopped or 1/8 tsp dried rosemary, garlic, minced, part-skim mozzarella cheese, shredded, fresh ground black pepper, extra virgin olive oil, divided, portabella mushroom caps, 5 inches wide, lemon juice, reduced sodium soy sauce
    40 min, 10 ingredients
  • Stuffed Cottage Bread Loaf Stuffed Cottage Bread Loaf
    eggplant, sliced (300g), olive oil , plus, olive oil and
    14 More
    eggplant, sliced (300g), olive oil , plus, olive oil, red onion, chopped, sliced mushrooms, garlic cloves, crushed, ground lamb, tomatoes, cayenne pepper, sugar, cottage loaf bread (25cm round), grated mozzarella cheese (100g), black olives, halved, chopped sun-dried tomatoes, shredded fresh basil , firmly packed, freshly grated parmesan cheese, ricotta cheese
    1 hour 5 min, 17 ingredients
  • Stuffed Shells With Vodka-Tomato Cream Sauce Stuffed Shells With Vodka-Tomato Cream Sauce
    salt, jumbo pasta shells and
    16 More
    salt, jumbo pasta shells, ricotta cheese (whole-milk or part-skim), mozzarella cheese, shredded (about 1/2 cup), frozen peas, minced fresh mint leaves, egg, lightly beaten, garlic clove (minced to a paste or pressed through a garlic press), ground black pepper, diced tomatoes, olive oil, garlic cloves, minced, red pepper flakes, vodka, heavy cream, sugar, minced fresh basil leaf, parmesan cheese, grated (about 1/4 cup)
    1 hour 35 min, 18 ingredients
  • Couscous Stuffed Roma Tomatoes With Pine Nuts Couscous Stuffed Roma Tomatoes With Pine Nuts
    tomatoes, tops cut off and insides scooped out and
    10 More
    tomatoes, tops cut off and insides scooped out, couscous , cooked according to package instructions, pine nuts, toasted, basil, fresh chopped, red bell pepper, diced, scallions, chopped, parmiggiano-reggiano cheese, fresh grated, panko breadcrumbs, mozzarella cheese, fresh, salt, black pepper
    30 min, 11 ingredients
  • Stuffed Rice Balls, Roman Style: Suppli al Telefono (Mario Batali) Stuffed Rice Balls, Roman Style: Suppli al Telefono (Mario Batali)
    dried porcini mushrooms, tomato paste, beef stock and
    12 More
    dried porcini mushrooms, tomato paste, beef stock, peeled san marzano tomatoes and their juices, crushed by hand, butter, vialone , avorio or arborio rice, eggs, freshly grated parmigiano-reggiano, onion, chopped, prosciutto, finely chopped, ground beef, salt and freshly ground black pepper, to taste, mozzarella, cut into 1/4-inch dice, unseasoned bread crumbs, extra virgin olive oil
    43 min, 15 ingredients




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