267810 fresh mozzarella arugula walnut Recipes
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arugula (3/4 lb total),coarse stems discarded and11 Morearugula (3/4 lb total),coarse stems discarded, sliced prosciutto (8 to 12 slices), roasted red peppers, rinsed and torn into large pieces, brine-cured black olives, sliced red onion, red-wine vinegar, anchovy paste, extra-virgin olive oil, egg whites, fine dry bread crumbs, olive oil for frying, salted fresh mozzarella, cut into 4 thick slices (without rounded ends )25 min, 12 ingredients
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boneless skinless chicken breasts and30 Moreboneless skinless chicken breasts, balsamic base , recipe follows (or balsamic vinegar), a box) frozen chopped spin ch, defrosted, dr ined, sour cream, mayonnaise, garlic, grated, lemon , zested and juiced, salt and freshly cracked black pepper, marinated artichoke hearts, drained, fresh focaccia , recipe follows, sun-dried tomatoes packed in oil, sliced into thin strips, ball fresh mozzarella, sliced into 1/4-inch slices, arugula, balsamic vinegar, brown sugar, kosher salt, freshly cracked pepper, fresh basil leaves, fresh thyme, garlic, crushed, shallot, roughly chopped, warm water (105 to 110 degrees f), sugar, active dry yeast, all-purpose flour, plus more for dusting, whole wheat flour, kosher salt, chopped fresh rosemary, finely chopped, plus leaves, for garnish, olive oil, plus more for brushing, sliced rounds beefsteak tomato, grated parmesan25 min, 31 ingredients
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olive oil, balsamic vinegar, minced fresh basil and12 Moreolive oil, balsamic vinegar, minced fresh basil, chopped shallot, minced fresh rosemary, lemon juice, salt, pepper, ears fresh corn, husked, olive oil, fresh arugula or baby spinach, tomatoes, quartered, pecan halves, toasted, shaved parmesan cheese20 min, 16 ingredients
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Strawberries and Fresh Mozzarella with Mint Pesto Drizzlestrawberries, sliced, sugar, extra-virgin olive oil and6 Morestrawberries, sliced, sugar, extra-virgin olive oil, mint leaves, almonds, sliced, grated parmesan cheese, garlic, fresh mozzarella cheese , cut into 1/2-inch slices, balsamic vinegar (1/2 tsp for each serving)1 hour , 9 ingredients
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Mozzarella-Tomato-Pepper Salad With Basil Pestofresh mozzarella cheese, cubed and3 Morefresh mozzarella cheese, cubed, green and red bell peppers, sliced, slicing tomatoes, cubed, basil pesto10 min, 4 ingredients
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Walnut Pesto (Paula Deen)fresh basil leaves, walnut pieces, grated parmesan cheese and2 Morefresh basil leaves, walnut pieces, grated parmesan cheese, minced garlic, olive oil10 min, 5 ingredients
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Turkish Aegean Style Arugula & Walnut Saladarugula, pine nuts, shelled walnuts, fresh dill and11 Morearugula, pine nuts, shelled walnuts, fresh dill, fresh parsley, eggs, grated mild cheddar cheese (taze kasar), flour, salt, olive oil, garlic cloves, lemon , juice of, fresh lemon, salt, black pepper20 min, 15 ingredients
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Arugula-Walnut Pesto Farfallefarfalle pasta, baby arugula or 2 cups watercress and8 Morefarfalle pasta, baby arugula or 2 cups watercress, lemon zest, minced garlic (reduced from 1 tablespoon), toasted walnut pieces, plus 3/4 cup s pieces (read recipe intro), extra virgin olive oil, salt, to taste (reduced from 1/2 teaspoon), cracked black pepper, gorgonzola, crumbled, golden raisin (or other dried fruit-read recipe intro)27 min, 10 ingredients
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Mixed Greens and Citrus Salad With Lavender-Caramelized Walnutsfresh orange juice, unsweetened pineapple juice and16 Morefresh orange juice, unsweetened pineapple juice, fresh lemon juice, extra virgin olive oil, dried lavender blossoms (can use fresh ), salt, sugar, walnuts, lavender sugar, unsalted butter, baby arugula, green loose leaf lettuce, red loose leaf lettuce, romaine lettuce, tangerines , segments (or other citrus of choice), feta, crumbled, lavender-caramelized walnuts, fresh lavender flowers or 1 tbsp dried lavender flowers15 min, 18 ingredients
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Tomato Carpaccio with Arugula and Herb Salad (Michael Chiarello)fresh lemon juice, minced shallots, minced garlic and14 Morefresh lemon juice, minced shallots, minced garlic, extra-virgin olive oil, chopped fresh oregano leaves, chopped fresh tarragon leaves, chopped fresh italian parsley leaves, chopped fresh chives, chopped fresh basil leaves, red and/or yellow tomatoes, cut into 1/2-inch dice (about 2 to 3 tomatoes), sweet 100 tomatoes, cut 1/2, 1 cup, salt, freshly ground black pepper, red and/or yellow tomatoes, about 8 oz each, thinly sliced, salt and freshly ground black pepper, fresh baby arugula, chunk parmesan20 min, 17 ingredients
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